Compared with Jiang Ning's smooth pregnancy, Wang Chunxia was extremely miserable both during and after her pregnancy.
Morning sickness alone tortured her almost to death.
Wang Chunxia is usually such a solid person. She is full of strength and can go to the fields to plow the ground and cut grass to feed pigs.
But when morning sickness came, I felt dizzy, vomited until my face turned pale, and my whole body felt weak.
It was uncomfortable even to move.
Moreover, her morning sickness came very early, and she had been vomiting frequently since she was three months pregnant.
Later, the morning sickness became more and more severe.
to the end…
She even had to lie in bed for the whole day. She felt nauseous when she moved, and her stomach turned upside down when she smelled some food.
I can't eat anything.
I can only barely drink some sugar water to supplement my nutrition.
This made the sisters-in-law in the compound very anxious.
They are also well-informed, and they have never seen such severe morning sickness.
I watched helplessly as Wang Chunxia, such a strong person, lost weight in the blink of an eye.
If this continues, what will happen?
The only thing the sisters-in-law can think of is that when pregnant women suffer from morning sickness, they can eat something sour to soothe their stomach.
Like sour apricots, sour plums, sour peaches...
All are the best.
However, it is still winter right now.
These fruits all grow in spring, and the snow on the mountains has just melted, so where do they come from?
That worry...
And this morning sickness, even if the doctor comes, there is no cure.
So Wang Chunxia could only endure it.
She was nervous about the baby in her belly, and even if she couldn't bear it, she forced herself to eat, gritting her teeth and swallowing hard.
But as soon as the front leg ate, the back leg turned around and everything was vomited out.
A sour and nauseating feeling filled the mouth and throat.
Even if Wang Chunxia tried to endure it, she couldn't control her body's physiological reaction.
Except for the torture of morning sickness.
Wang Chunxia still has this problem.
That is because she is too fond of this child.
Because this is not only the child of Wang Chunxia, but also the child of her man, Zhou Zhiguo.
When Jiang Ning took the time to see her.
Wang Chunxia was lying on the bed with a sallow complexion.
His lips were white, and he was covering his stomach with his hands, showing a worried look.
She could only tell Jiang Ning what was on her mind.
"When my old Zhou was promoted to battalion commander, he immediately arranged for someone to go back to the village and pick me up. Although he didn't say anything, I had ears and could hear many things..."
After some men become successful, they despise their poor wives in the countryside.
In the name of freedom of marriage, divorce your first wife, and then find a good-looking and knowledgeable one.
There are too many such things...
When we were in the village, everyone in the village was waiting to see Wang Chunxia's jokes.
But Zhou Zhiguo is not such a treacherous person.
Wang Chunxia was always on his mind.
"Later, after we have been married for so many years, I have never been able to give birth to a child. Many people pointed at me behind my back and said those unpleasant things. But Lao Zhou never took it seriously and never blamed me. Still If he can’t have a child, it’s his life and has nothing to do with me.”
Speaking of which.
Wang Chunxia's eyes turned red unknowingly when she thought of the sadness and hardship at that time.
Her broad palms carefully caressed her abdomen.
Choking slightly, he continued.
"Now I finally have a child, but Lao Zhou is not with me, and I don't know when he will come back. What if... what if... what if I can't keep it... He didn't even look at the child... not even …”
This is the deep guilt Wang Chunxia feels in her heart.
Talking and talking.
Tears couldn't help but fall from the corners of her eyes, and she wiped them away vigorously.
Jiang Ning watched from the side and felt uncomfortable in his heart.
After all, when she was pregnant before, she had painfully thought about what to do if she couldn't keep the baby.
At this moment, they are the most empathetic.
"Sister Chunxia, you are such a good person, God has put the child in your belly, how could you be willing to take it away again? Besides - it's just morning sickness, it's not an incurable disease."
As Jiang Ning spoke, he blinked his bright eyes at Wang Chunxia.
"I have a solution!"
Wang Chunxia raised her eyes, choked with sobs and asked, "What can I do?"
Jiang Ning smiled.
Then she took out a greased paper bag from her arms and opened it bit by bit.
That is - a portion of preserved red apricots.
As soon as you open it, you can smell the natural fruity aroma of red apricot.
A little sweet, a little sour.
Sober and natural.
Wang Chunxia has been experiencing the most serious morning sickness these days, and she doesn't dare to take a big breath even if she breathes, for fear of smelling some odor that will irritate her stomach.
But as soon as she smelled the scent of preserved red apricots, she couldn't help but take a deep breath.
She looked at the preserved red apricots and then at Jiang Ning beside her, and couldn't help but widen her eyes.
His eyes were full of incredulity.
"Sister Ning, you... you... how could it be... how could you have this?"
Of course Jiang Ning didn't have these at the beginning.
After all, she had already eaten all the delicious food Qin Jiulie bought for her when she was in the early stages of pregnancy.
But she has spiritual treasure space~
In the Lingbao space, there is everything, let alone apricots, plums, peaches, etc.
Even the wild fruit she had eaten in the village, Galila, had already been planted by her.
But how could Jiang Ning dare to take out these fresh, sour-tasting fruits?
If this is brought out, people will definitely be suspicious.
So Jiang Ning could only think of a way to make fresh fruits into sweet and sour preserved fruits.
Jiang Ning chose the red apricot variety.
She first picked a basket of red apricots, and then cut them in the middle with a knife.
When the red apricot is split into two, just turn it gently and the apricot core in the middle can be taken out.
After processing.
You can add sugar to the red apricot pulp.
Sugar not only can be used for flavoring, but it is also an important natural preservative.
The pulp is evenly coated with sugar, and the juice slowly comes out.
These juices are natural juices.
Just use this juice, add a little Lingquan stream water, and bring to a boil over high heat.
After the pulp is cooked, you can turn off the heat and set it aside.
This process takes 12 hours.
The sweet and sour taste of red apricot pulp and juice can be soaked in a perfect blend.
Next.
The most important thing is three steaming and three drying.
Three steaming and three drying are not only indispensable steps when making preserved fruits, but also when making tangerine peel.
The pulp is sun-dried, steamed, and then sun-dried again…
And so on.
When the dried apricot fruit is dry enough to be easily stored, it is ready.
This is because the production process is very troublesome.
Jiang Ning spent some time and prepared for several days before finishing it.
Now it can finally be delivered to Wang Chunxia to solve her urgent need.
