Compared to Jiang Ning's worries, Lin Shijiao acted very calmly.
"It's okay, it's just a few diapers to wash. I've washed clothes by the river before... when it was even colder."
The little Lin Shijiao once stood by the river in the ice and snow, with frostbite on her little hands, but she still had to do these things.
The things in front of me are nothing compared to those experiences.
Finally, scrub the diaper vigorously a few times, then pick it up and wring it dry.
Lin Shijiao poured the water, stood up with the washed diaper and tub, raised her head and showed a smiling face.
she explained.
"I looked at the briquettes and firewood. There aren't a lot of them. It's still important to keep warm."
The implication is that she is unwilling to use firewood to burn water to wash clothes.
I want to keep supplies to keep Jiang Ning warm.
Jiang Ning felt heartbroken when he heard these words.
Jiang Ning now completely believes what Grandma Qin once said.
Lin Shijiao is a good girl.
Depending on who she is, you can see the softness behind her current pride.
Jiang Ning took a deep breath and immediately pulled Lin Shijiao back to the house.
After the two entered the house, they dried the diapers close to the stove.
During this period.
Lin Shijiao glanced at Jiang Ning's chest from time to time.
Her eyes were hesitant and her expression was tangled. It seemed that she had been holding back for a long time, but finally she couldn't hold back anymore and asked worriedly.
"Do you have enough...that...milk? I fed Tongtong milk powder in the morning, but he didn't seem to be very willing to drink it..."
Lin Shijiao was embarrassed and hesitated.
After all, Jiang Ning has given birth to a child, so he is very calm about these physiological phenomena.
And both parties are girls, so there is nothing to be embarrassed about.
not to mention……
It's not just Tongtong who doesn't want to drink milk powder.
Yaya and Suisui even spit it out after one sip, so it must be hers.
Jiang Ning touched his chest.
She had just slept, her body had recovered, and her chest felt heavy.
"It's enough to eat now. But these three little guys have such great appetites that I really can't hold on after feeding them for a whole day. But..."
When Jiang Ning said this, he looked at Lin Shijiao with shining eyes.
she continued.
"You brought good things yesterday, a little replenishment should be enough."
What Jiang Ning was talking about was the pig's trotters that Lin Shijiao spent a lot of effort to carry up the mountain.
…
What Jiang Ning wants to make is the most nourishing Lao Ma’s Hoof Flower Soup.
In addition to pig's trotters, another required material is kidney beans.
The dried white kidney beans were soaked in water last night.
After soaking overnight, it absorbed water and swelled much larger than before.
Next is the processing of pig trotters.
The pig's trotters were so big that they were frozen into ice cubes.
Even Jiang Ning spent a lot of effort to cut it into pieces.
Lin Shijiao watched from the side and was startled when she saw Jiang Ning holding a kitchen knife with the same aura as the mountains and rivers.
There was a thumping sound, and the chopping board was vibrating.
Jiang Ning slashed the knife and shouted instantly, "Oh my God!"
Lin Shijiao was also startled and said nervously.
"What's wrong? Did you cut your hand?"
"Child! Didn't you wake the child up?!"
Jiang Ning hurriedly took a look into the room and saw the three little guys sleeping peacefully, and then let out a long breath.
If you wake them up, lunch won't be that easy.
Next.
The two of them moved as gently as possible.
He was obviously at his own home, but he was still tiptoeing around.
Cut the pig's trotters into pieces and put them in cold water.
Add ginger, garlic, green onion segments, Sichuan peppercorns, and a little cooking wine, and blanch them together.
Lin Shijiao sat on the other side of the stove, helping Jiang Ning light the fire.
Bring to a boil over high heat and boil for five or six minutes, skimming off the blood foam bit by bit.
After blanching the pig's trotters, place them in cold water and rinse them again.
Most of the original fishy smell of pig's trotters can be removed.
After cleaning up.
Still ginger, garlic, green onions, and some peppercorns.
Eating Sichuan peppercorns in winter can make people feel hot and is essential.
Then add the soaked kidney beans.
Then it can be simmered.
First boil over high heat, then simmer over low heat.
With long-term stewing, the pig's trotters will become soft and elastic, and the soup of kidney beans and pig's trotters will also turn into a milky white color.
During this period.
You can also fish out all the seasonings that were previously put down to remove the fishy smell.
The stewed soup will be clearer and milkier.
Two hours later.
The clear and milky Lao Ma's Hoof Flower Soup is ready to be served.
Jiang Ning sprinkled in a little salt and the matsutake mushrooms that had been preserved since spring.
It adds another fragrance to the mellow hoof flower soup.
————————————————————————————
Stewed the soup.
Jiang Ning fried another Chinese cabbage.
A simple lunch is done.
Lin Shijiao looked at the huge pot of Lao Ma's hoof flower soup. She didn't know why this thing could produce breast milk.
But looking at the milky white thick soup.
She suddenly felt... there seemed to be some kind of feeling inside.
Jiang Ning can't eat anything too heavy at this stage, so the taste of Lao Ma's hoof flower soup is not very salty.
In order to take care of Lin Shijiao's taste, Jiang Ning also made her a bowl of dipping water using soy sauce, onion, ginger, garlic, and chili.
Let her eat it with dipping water.
When Jiang Ning put the hoof flower soup in a small bowl and handed it to Lin Shijiao.
How dare Lin Shijiao eat it?
"This is for your health, I can't eat it."
"It's such a big pot. How can I finish it by myself? Jiaojiao, you carried this on your back. Let's eat it together."
Jiang Ning put the chopsticks into Lin Shijiao's hand.
Lin Shijiao couldn't stand Jiang Ning's enthusiasm, so she picked up the pig's trotters, dipped them in water, and took a bite.
Good Q, good play.
The pig's trotters are soft yet chewy.
This is so delicious too!
Lin Shijiao's eyes lit up.
She had tasted Jiang Ning's craftsmanship before, but at that time, she was too duplicitous to admit it.
Nowadays, those little bumps no longer exist.
Lin Shijiao was particularly open-minded.
"An Ning, it's so delicious! What you made is so delicious! It's soft and chewy."
Jiang Ning was drinking soup from a small bowl, and replied with a smile, "If it's delicious, just eat more. I still have one more pig's trotter, and I can make it again in the future."
This room.
The small kitchen was filled with heat and aroma.
In the room, the triplets were right next to each other, sleeping soundly.
outside the door.
A little soldier in military uniform was coming in a hurry.
"Sister-in-law! Sister-in-law! Sister-in-law - phone number - there is a phone number - it's Captain Qin's phone number!"
