In five minutes, the whole body and head were dismembered, but this was not the most surprising thing. The tool used to dismember the cow was an ice knife that continued to dissolve with the passage of time. This was the most incomprehensible thing for Totsuki students. A place of understanding.
However, what are the benefits of using this method to solve the problem? They admitted that Yan Kai's performance was really impressive, and his knife skills reached a level that students could not even imagine. Yan Kai's execution of such a bloody thing as cutting off a cow was like dancing, with gentle movements, calmness and grace, but the most important thing about cooking is the taste. Ah, Yan Kai just showed such knife skills, but he still couldn't completely convince the students.
This kind of knife skills is not to say that they are not powerful, but it makes them more powerful than necessary. It is more like a simple show off skills.
"You know how to make beef sashimi, right? Make your own dipping sauce, and then come to get a piece of beef from me."
Yan Kai knew what the students were thinking and said to them with a chuckle.
This group of students would be totally wrong if they thought that their cattle-undressing just now was a show of skill.
Special-grade frosty beef, this is an extremely rare and high-quality ingredient, and the DNA of the students as cooks is activated.
The ingredients were already prepared on the cooking table, and all the students quickly prepared the dipping sauce according to their own preferences, and then received a piece of frosty beef of about 50 grams from Yan Kai.
This is not to be stingy, but even with the quality of Wagyu beef, the parts of each Wagyu beef that can be used for sashimi are limited. Among them, the part called the "three tendons" on the inside of the beef shoulder blade is the first choice, and each Wagyu beef There are only about 5 kilograms of "three tendons" in Wagyu beef, especially about one kilogram of the best parts of the five kilograms of "three tendons". The fat content is particularly rich, and the taste can even be compared with bluefin tuna. , can be called the "dream kilogram".
The beef that Yan Kai cuts for the students comes from "three tendons", which is the five kilograms that are most suitable for making sashimi.
By the way, the top-grade frost beef, which was called "one kilogram of fantasy", was eaten by Yan Kai. He planned to use it to make lunch for Ah Jiu. I believe Ah Jiu will like it very much.
When giving the beef to the students, Yan Kaidu gently sliced a piece of beef off the top of their beef and left it on top.
The students knew that this was Yan Kai's intention to show them the difference between his own knife skills and theirs, and this piece of beef was used as a comparison.
The beef is all from the same part, and the dipping sauce used is prepared by the students themselves. If there is any problem with the taste of the beef, it will only be a problem with the knife skills.
But how is this possible!
Although the beef under the Yankai slice is very thin, if it is just sliced to this extent, it is not a problem for Totsuki's students at all.
Being able to enter the high school department of Yuanyue High School already shows that they have experienced thousands of troops crossing the single-plank bridge more than once, and being able to qualify for the "autumn selection" means that they have already ranked among the top ten percent of the first-year students of Yuanyue High School. proof.
After experiencing the elimination of residential training, there are currently more than 600 students in Totsuki High School. Although the selection criteria for the "autumn selection" do not entirely depend on grades, future development is also considered. , but to be able to get the shortlist for the "Autumn Selection", they can basically be said to be in the top ten percent of the first grade. Their cooking skills are enough to stand alone, at least Yan Kai has to admit it. , this group of students is better than the group of idiots in the back kitchen of Xinchuan Building.
The beef sashimi was quickly finished by the students. They all tacitly agreed to put the sliced beef aside first, then dipped their own beef in the dipping sauce and put it into their mouths.
Well!
This sweet butter flavor, this melt-in-your-mouth texture like snowflakes!
Therefore, the students who had eaten the beef had their cheeks flushed, their legs clenched tightly, and their faces were filled with ecstasy.
Unlike other beef, Wagyu beef has a fat and lean structure with no fascia, so just put it in your mouth. Under the action of the oral temperature, the meat slices will become like fragrant juice. Just suck it gently and it will slide into your throat.
How could the students of Totsuki, who were eating weeds and gnawing tree roots yesterday, withstand such delicious food? Their faces had expressions as if they were ascending to heaven, as if they were not eating beef sashimi but smoking marijuana. They had a good time. In vain, training courses have become like gathering crowds to cheer for fans, and the atmosphere is extremely corrupt.
Yan Kai looked at this group of ignorant students helplessly and sighed slightly, fearing that they would really ascend to heaven later, because after eating their own slice of beef, they should eat Yan Kaipian's slice of beef .
"Good times, good times!"
Tian Suohui is also among Yan Kai's so-called unskilled students. Frost Beef is a high-end ingredient that she usually has no access to. Today, thanks to the training camp, she can taste this long-famous " King of Beef”.
Don't think that you can squander endless high-end ingredients when you go to Totsuki Academy. All the ingredients provided by Totsuki Academy during classes are cheap ingredients. If you want good ingredients, you have to pay for them yourself. For the rare ones, you even have to pay for them. If you have relevant connections, after all, the purchase of truly high-end ingredients is restricted.
Tadokoro's family just runs a small inn. She has only seen people use frosty beef as an ingredient in some shokuji competitions. When it comes to eating it, she has only eaten it in her dreams. In reality, she was allowed to cook it and taste it. It was an unprecedented first time, so Tian Suohui was particularly excited.
It’s time to complain about Totsuki Academy again. In this school, “shokuji” is a common practice, and the so-called “shokuji” involves a huge bet. In the end, “the winner takes all, and the loser eats the dust”. A duel, but it is such a serious competition that may even determine the life of both duels. Totsuki School only provides the venue, judges and infrastructure for the duel. In terms of vital ingredients, students are actually allowed to bring their own ingredients.
This shows what? It shows that there is no so-called fairness in this cooking showdown from the beginning, and the school is deliberately favoring those students with good family backgrounds!
Just imagine, two students with similar cooking skills are having a meal with the theme of "meat". One is a rich young man, who is serving top-quality A5 frost-fall beef, while the other is a commoner, who is serving a limited-time special price from the supermarket. Cheap pork, who has a greater chance of winning in such a "eating halberd"?
This is simply not something worth discussing.
A duel-style duel with huge stakes like "Shokuji" can't even guarantee the fairness of the ingredients. What a fool!
If you say that society encounters this kind of competition between family backgrounds, everyone will recognize it. After all, most people who go out in society are mentally prepared to be beaten. But in school, this kind of competition for the power behind the students begins. What do you think? It's too early.
A school that can't even guarantee fairness to students has such a huge problem!
Fifty grams of frosty beef is only enough to eat a few bites. Even if the students have sliced the beef as thin as possible in order to show off their knife skills, a few students with outstanding knife skills even sliced the beef sashimi even thinner than the cut. But I finished it quickly.
It was indeed the highest quality frosty beef. After eating it, the fragrance lingered in the teeth and cheeks. The students were so beautiful that they couldn't help themselves. Compared with the simple kitchen utensils and shabby ingredients of the previous two days, this is how Totsuki students should be treated!
Among them, one student felt something was wrong after eating beef sashimi.
This student was Mito Yumei. She felt that the frosty beef she ate today seemed a little different and seemed to be particularly delicious.
This may sound like nonsense.
In the past two days, except for the extra portion of roasted wild boar at noon on the first day, her other treatment was no different from that of ordinary students. The only person who received special care from Yan Kai was Tian Suohui. Speaking of Ah Jiu So cute, she also wants to ride a big dog...
No, this is not the key. The key is that Mito Yumei has suffered a lot in the past two days. Basically, as long as it is not too unpalatable, she will feel particularly delicious when eating it. So now that she eats Frost Beef, Mito Yumei It is normal to find it more delicious than usual.
Logically speaking, Mito Ikmei should not have any doubts, but who is Mito Ikmei? She is the eldest lady of "Mito Meat", the leader of Japan's beef industry. It can be said that no one in Totsuki knows beef better than her, at least in terms of raw materials.
Sashimi is the cooking technique that best reflects the original taste of the ingredients. It stands to reason that apart from the preparation of dipping sauce, even knife skills can no longer enhance the taste of beef sashimi after it exceeds a certain limit.
After all, no matter how exquisite the knife skills are, they can only push the taste of the sashimi to the upper limit of the ingredients themselves. It is impossible to increase the upper limit of the taste of the ingredients with the knife skills alone. This is Mito Ikmei's understanding of knife skills.
She is very familiar with the taste of special frost beef. After all, the king of cattle that Yan Kai dismembered was produced by her company. She can be said to have grown up in the ocean of frost beef. The dipping sauce used It is also the formula she has been using. Logically speaking, everything should be the same as usual, but today, the taste that should be very familiar seems to be slightly different, but what exactly is different and how is it different? , she couldn’t say it for a moment.
But the only thing she was sure of was that the beef sashimi she ate today tasted better than before.
This is not a question of the quality and freshness of the beef. She knows best what the quality of a beef king should be. As for the freshness, it is not like she has never tasted beef while slaughtering Wagyu beef. It is even fresher than this. This is Do you want her to chew a live cow?
Moreover, the fresher the beef sashimi is, the better. It must be stored for a certain period of time to become the most delicious. What Mito Yumei just ate was the beef sashimi that was in the best time to be eaten. This is exactly the same as the beef sashimi she usually eats. , but the beef sashimi I just ate was indeed unprecedentedly delicious, and this was something that Mito Yumei couldn't understand.
Mito Yumei couldn't bear the different taste of frosty beef, so she turned her attention to the piece of beef that was placed alone on another plate. This was exactly what Yan Kai was doing in front of her when he gave her the beef. The noodles come from the same source as the beef she just ate. Logically speaking, the taste should be exactly the same.
The thin slices of beef are spread on the ice, and the snow-white fat emits a crystal white light under the action of the ice, as if it is glowing. This is specially made by Mito Yumei to preserve freshness and enhance the taste.
After swallowing, Mito Yumei stretched her chopsticks towards the piece of beef. She had a hunch that the answer she wanted was contained in this piece of beef.
Not only Mito Yumei, but after finishing his own slice of beef sashimi, other students also invariably focused their attention on the slice of beef that they had put aside.
Now, they also extended their chopsticks to the piece of beef sashimi that they had saved for last.
Come on, let’s see what’s so special about the knife skills you’ve been stressing!
With this attitude, the students put the thin slices of beef sashimi into their mouths.
"belch!"
I don’t know who started it, but someone among the students began to hiccup, and the hiccups seemed to be contagious. There was only a few breaths between them, and all the students began to hiccup.
"This, hiccup! What's going on... hiccup!"
One student asked while hiccupping.
They were obviously very hungry just now and couldn't eat more beef sashimi. Why did they only eat such a small piece of beef? They all started to burp.
It didn’t feel like eating a piece of beef at all, but like swallowing a cow!
The sound of hiccups in the "Star Pavilion" was loud, and Yan Kai said slowly: "As far as I'm concerned, your knife skills are completely amateur. If you just cut things, wouldn't it be better and neater to use a machine? Your knife skills have destroyed too much of the fiber structure of the ingredients, and in my opinion, they are all substandard!"
"Nonsense! Hiccup! Our, hiccup! The knife skills are already, hiccup..."
Some students who thought they were superior in knife skills protested, but they almost suffocated due to lack of oxygen due to constant hiccups.
Erina Nakiri was the only one in the audience who did not hiccup. She asked the students to ask Yan Kai a question: "Teacher Yan, I know the knife skills of our Totsuki students. Can you compare their knife skills with machines? This is too insulting to them. Their knife skills have definitely been tested and they can retain the fiber structure of the ingredients to the maximum extent and lock in the nutrition and deliciousness of the ingredients. How can this be compared to those cold machines!"
The students kept hiccupping, so they could only nod their heads in agreement with Nakiri Erina.
"Then please give this 'God's Tongue' a try!"
Of the five kilograms of "Sanjin", except for the "dream kilogram" that was hidden by Yan Kai, there was still about one kilogram left besides the three kilograms that were divided by the students. He picked up a piece and handed it to Nakiri Erina with chopsticks.
Nakiri Erina only hesitated for a moment, then picked up a pair of chopsticks and lifted the beef from Yan Kai's chopsticks.
Nonsense, of course you have to use chopsticks, otherwise why don’t you just eat it with your mouth? Does she, the "Ice Queen", have no face?
There is no dipping sauce, the beef is put directly into the mouth, and the taste of the frosty beef itself is completely revealed.
This is to judge the taste of the beef most accurately, and her "God's Tongue" Nakiri Erina wants to make the most accurate judgment.
At the entrance of the beef, in a daze, Nakiri Erina saw a huge black cow making a mooing sound and rushing toward her. When she couldn't help but want to avoid and run away, the huge black cow Jumping up suddenly, he penetrated into Nakiri Erina's mouth in one breath.
"belch!"
Nakiri Erina suddenly made an indecent hiccup sound, which scared her so much that she immediately covered her mouth and her face turned red.
The proud daughter of heaven, the queen of ice, the tenth seat of the Totsuki Ten Elites, the future commander-in-chief of Totsuki, "God's Tongue" Nakiri Erina, when did she make such a fool of herself in front of so many students in public? , Nakiri Erina has a feeling that she has died socially...
