Precisely because his dream of being a literary giant could not bear fruit, Kasumigaoka's father was very happy after Kasumigaoka Shiyu showed his extraordinary literary talent. He felt that his dream would be realized in Kasumigaoka Shiyu, so he began to train Kasumigaoka Shiyu from an early age. Qiu Shiyu's literary interests.
Otherwise, it is said that children are just trumpets of their parents. If they cannot fulfill their own ideals, they will try their best to push it on their children.
Fortunately, Kasumigaoka Shiu not only has outstanding literary talent, but also has a very strong interest in literature. What Kasumigaoka's father does is exactly what Kasumigaoka Shiu wants. The relationship between father and daughter is also very close, especially When talking about literature, they are more like confidants than father and daughter.
Kasumigaoka's mother was also a literary girl back then, and she married Kasumigaoka's father precisely because of similar interests. Therefore, the three members of the family have a very harmonious relationship. Unlike most cold families in Japan nowadays, they pay great attention to family reunion.
The monthly family dinner has been a tradition of Kasumigaoka's family for many years. When Kasumigaoka's father first joined the job, it was a small restaurant. Later, as Kasumigaoka's father's position continued to rise, his annual income continued to rise, and the place where he had dinner continued to upgrade. , has begun to visit some high-end restaurants in recent years, so family dinners are a carnival day once a month for Kasumigaoka Shiu, who cannot resist delicious food. She wants to eat to her heart's content!
"Shiyu-chan, are you ready? Let's go soon!" Kasumigaoka's mother shouted to Kasumigaoka Shiyu in the room.
Kasumigaoka Shiyu straightened her school uniform in front of the mirror and walked towards the door with small steps: "Here we come, Mom!"
Kasumigaoka's mother, who was waiting for Kasumigaoka Shiha at the door, was all dressed up. Because the place she was going to was a high-end restaurant, it was not enough to wear shabby clothes. The Kasumigaoka family was considered a high-income family, so of course they had to be so decent, not to mention It is said that Kasumigaoka's mother was considered a wealthy lady before she married Kasumigaoka's father, so she cares more about this kind of thing.
Kasumigaoka Shiu doesn't need to change her clothes. You know, in Japan, the school uniform culture is deeply rooted in the hearts of the people. Wearing school uniforms in most high-end places is not considered rude, especially the uniforms of private aristocratic schools like the private Kamama School. It can be regarded as an honor and worthy of favor.
"Shiyu-chan, we are going to a very high-end Chinese restaurant today. Shiyu-chan, don't you like Central Plains cuisine very much? You must have a good time eating today!" Kasumigaoka's mother is well-maintained and is forty. The multi-year-old looks like he is no more than thirty years old. Standing next to Kasumigaoka Shiu, they look more like a pair of beautiful sisters than a mother and daughter.
Kasumigaoka's mother was happily discussing with Kasumigaoka Shiyu, while Kasumigaoka's father had prepared the car and was waiting for the mother and daughter to get in the car.
Compared with Kasumigaoka's mother, who only had to worry about housework and community relations every day, Kasumigaoka's father, who had only been freed from his position as a social animal for a few years, was undoubtedly much older.
Especially since he spends most of his working time in the office, he is severely lacking in exercise, and he is middle-aged and has begun to put on weight. Kasumigaoka's father is sitting in the cab, and his bulging beer belly cannot be concealed even by a high-end suit. .
Of course Kasumigaoka mother and daughter would not dislike Kasumigaoka's father's appearance. After all, Kasumigaoka's father became like this for their family. He is their closest father (lover) no matter what.
The three of them drove to a high-end Chinese restaurant in Chiyoda District. After Kasumigaoka's father handed the car to the waiter to drive to the parking space, he handed his hands to his wife and daughter, and asked them to hold their arms. hand, and then walked into the Chinese restaurant arrogantly.
He should be proud of his beautiful wife and beautiful daughter. If he is not pleased, who will be?
When they came to the front desk, Kasumigaoka's father confirmed the box they had reserved with the waiter. After the waiter confirmed it, he led them to the box they had reserved. There, the dishes they ordered had just been served, and they could eat as long as they went there. To hot, sweet and delicious food.
At this time, Yan Kai, who had not yet changed out of his chef uniform, walked out of the kitchen and saw Kasumigaoka's family of three passing by. He didn't know Kasumigaoka's parents, but he recognized Kasumigaoka Shiyu at a glance.
It was a coincidence that the Chinese restaurant where Kasumigaoka Shiyu's family came to eat was the same Chinese restaurant where Yan Kai worked part-time.
Yan Kai thought for a while and no longer rushed to the lounge to change clothes and leave, but turned back to the kitchen.
Seeing Yan Kai leave and come back, the other chefs who were busy in the back kitchen were stunned and subconsciously looked at Yan Kai.
Yan Kai waved his hand and told them to continue working and ignore him. Then he found the person in charge of the kitchen and told him that he would cook two more dishes and serve them to a table of guests for free.
Although I don’t know why Kasumigaoka Shiyu is angry, but now that I have met him in the Chinese restaurant where Yan Kai works, it is simply God’s will. Yan Kai still decides to implement his previous idea and wants to use delicious food to improve Kasumigaoka Shiyu’s mood!
No one can say no to delicious food, no one!
The person in charge naturally agreed to Yan Kai's small request.
This young master is now the treasure of this Chinese restaurant. Not to mention the person in charge of the kitchen, even the general manager of this Chinese restaurant wishes he could be raised as an ancestor.
Having a monthly salary of one million and bringing a lot of ingredients home is against the rules in any restaurant, but these rules have always been used to restrict mediocrity. In restaurants and in the kitchen, whoever has the skills With excellent cooking skills, he can do whatever he wants.
Yan Kai is a person with such excellent cooking skills. A month ago, Yan Kai came to this Chinese restaurant to find a job. He didn't talk nonsense to them. He could only show his skills and cook a few dishes, which made the restaurant general manager hesitate. Yan Kai must be signed at all costs, and Yan Kai will agree to everything he asks.
This Chinese restaurant is a branch of a century-old Chinese restaurant in Yokohama. It has just established its foothold in Chiyoda District, Tokyo. It lacks the explosive cannon to make it famous, and Yan Kai is the most powerful explosive cannon.
Yan Kai did not disappoint the general manager of this Chinese restaurant. On the first day of work, the gourmets specially invited by the general manager to promote the Chinese restaurant were full of praise. Later, they also helped the Chinese restaurant satisfy many tastes. With the help of Yan Kai, a tricky and influential diner, this Chinese restaurant not only established a firm foothold in Chiyoda, but also gained a reputation far and wide. Even the head office knew that the branch hired a great chef from Central Plains cuisine.
It's a pity that Yan Kai's total work hours seven days a week are less than six hours, otherwise the branch general manager would dare to open a Chinese restaurant opposite Totsuki Academy and compete with Totsuki Academy!
Yan Kai's hands and feet were very fast, and he prepared two dishes in only about ten minutes and asked the chef to bring them out.
After doing all this, Yan Kai didn't need to stay any longer, so he packed up and went home.
He was very busy, and spending about ten minutes with Kasumigaoka Shiyu was already a great honor.
The Kasumigaoka family was enjoying delicious food in the private room. They were dishes prepared by ordinary chefs in Chinese restaurants, but for the Kasumigaoka family, they were considered rare delicacies.
Kasumigaoka's father, who often participates in social events and has eaten at many high-end restaurants with clients, also praised these dishes: "Shiyu, although this Chinese restaurant is newly opened, the taste of the food is really extraordinary!"
"I also ate here once with a client, and remembered the taste, so I decided to have a dinner here."
As he was talking, Kasumigaoka's father suddenly remembered something and showed a very regretful expression: "I heard that there is a very mysterious chef in this Chinese restaurant. His cooking skills are extremely good, and the food he makes is beautiful, delicious and delicious. It is full of taste, taste and meaning. People who have eaten it say that he has the ability to surpass Yuanyue graduates. It is a pity that ordinary people cannot make reservations for his dishes. The last time the president hosted a banquet, he also gave I made a reservation just because I wanted to save a lot of money. I really don’t know what kind of delicious food it is!”
Seeing Kasumigaoka's father looking so regretful, Kasumigaoka Shiyu and her daughter couldn't help but feel that the food in their mouths was missing a bit of flavor.
"I'm sorry, I made a mistake!" Kasumigaoka's father also knew that his emotion had affected Kasumigaoka's mother and daughter's experience of delicious food, so he apologized quickly.
At this moment, there was a light knock on the door of the private room. Although Kasumigaoka's father was wondering why there were still people disturbing the dishes when all the dishes were already served, he also knew that this kind of high-end restaurant would not disturb the diners for no reason. There was something important, so I responded: "Come in!"
The door opened, and a young woman wearing a cheongsam came in. She bowed to the Kasumigaoka family and said, "I'm sorry to disturb our guests. I'm here to deliver two dishes to a few guests, and I invite the guests to enjoy it!"
After saying that, two more young girls in cheongsam walked briskly into the box, each carrying a covered dinner tray.
After expressing her intention, the young woman stepped forward and carefully adjusted the position of the dishes on the dining table. She personally placed the two table trays in the vacant positions and then opened the lids on the two table trays.
There was no light, but a tangy floral fragrance overflowed from the newly served dishes, making the three members of Kasumigaoka's family feel refreshed.
I couldn't wait to look at the dishes. One of the dishes was actually a huge peony flower. It was graceful and delicate. It was the so-called national beauty and heavenly fragrance.
On the other plate, there were a few very tiny lotus leaves floating on the extremely clear soup, but there was a faint fragrance of lotus wafting out.
"This is the peony fish fillet and this is the lotus leaf soup. They are all the creations of our new chef. Please enjoy them slowly!"
The young woman introduced the names of two dishes to the Kasumigaoka family.
Kasumigaoka's father swallowed his saliva and couldn't bear to take his eyes away from these two beautiful dishes. He asked the young woman, "Excuse me, is it a mistake? We didn't make a reservation for your new chef!"
Based on Kasumigaoka's father's knowledge of this Chinese restaurant, the new chef they are talking about should be the mysterious chef who has caused a sensation in the Tokyo food circle recently. It is said that his dishes have been reserved for next year, but Kasumigaoka's father has not He was so generous that he could jump in line and reserve two of his dishes.
You know, the mysterious chef has a very bad temper. He only works three days a week and only cooks eight or nine dishes a day. This makes his dishes really rare. The Chinese restaurant specially launched a VIP system for him, and only Chinese restaurants are certified. Only VIPs can reserve one dish every three months. Otherwise, all the reservations would have been booked by one person, and they would not be willing to give others a chance.
"It can't be wrong." The young woman turned her head slightly and glanced at Kasumigaoka Shiyu, then quickly turned back and said with a smile, "This is a special order from our new chef, there is no mistake."
The young woman paused, then bowed to Kasumigaoka Shiyu and said: "In addition, the new chef asked me to send a special message to this young lady, and asked me to wish you a happy meal on his behalf!"
Has Yan Kai ever asked a young woman to speak? Of course not, but this does not prevent the young woman from making her own decisions and saying something to give Yan Kai points.
How to please Yan Kai can be said to be the biggest task of this Chinese restaurant at the moment. After all, Yan Kai has left this Chinese restaurant. There are still countless restaurants willing to give better treatment to take over Yan Kai, but if this Chinese restaurant leaves With their faces gone, what awaits them will be nothing more than a deserted crowd, and their beauty will no longer be there.
It is impossible for a person who has been in the service industry for a long time not to have a pair of vicious eyes. She had long recognized that the uniform worn by Kasumigaoka Shiyu was that of the private Shinjian School, and Yan Kai was also a student of the private Shinjen School.
The two were classmates at the same school, and Kasumigaoka Shiu was extremely beautiful, so the young woman would naturally think more about things.
Kasumigaoka Shiyu was surprised. Her father didn't have that much reputation, and she, a half-famous light novel author, didn't have much reputation. But judging by the meaning of the young woman's words, the new chef's dishes seemed to be because of The reason why Kasumigaoka Shiyu came here.
Kasumigaoka Shiyu was still confused, but Kasumigaoka's father and Kasumigaoka's mother couldn't resist the strange fragrance of flowers. They couldn't help but pick up a piece of "peony" petals with their chopsticks.
Seeing this, Kasumigaoka Shiyu could only put aside her doubts and also picked up a petal.
Peony fillets, that is to say, these petals are actually fish fillets?
Kasumigaoka Shiyu looked at the petals carefully and found that they were indeed not real petals. They were so tender and tender that she couldn't help but twitch her index finger.
Well!
After eating it in one bite, Kasumigaoka Shiyu was shocked all over, it was so fresh and fragrant!
“It’s wonderful (Sbarasi)!”
Kasumigaoka Shiyu's parents shouted out her feelings for Kasumigaoka Shiyu after she ate the "petals".
"Three guests, please dip some dipping sauce before eating to make it taste even better!" the young woman said at the right time.
The three of them quickly followed the instructions, and sure enough, the taste was even better!
The three members of Kasumigaoka's family were immersed in an unspeakable food fantasy. The young woman stood aside with only envy in her heart.
The new chef's divine cuisine was not something that a small foreman like her could eat. She could only guess from the strange reactions of the diners who had eaten the new chef's food how delicious it was.
A plate of peony fish fillets was quickly eaten by the Kasumigaoka family. After eating, the three members of the family were still immersed in it, with happy expressions on their faces. The young woman coughed a few times, waking the three of them from their daze. He said: "Three guests, there is also a lotus leaf soup waiting for you to taste. Please enjoy it as soon as possible and don't let the soup get cold."
After hearing this, the three of them woke up as if from a dream, picked up the spoons, scooped the lotus leaves in the lotus leaf soup together with the soup into a small bowl, put it to their mouths and tasted it slowly.
There was another storm of delicious food. The three members of the Kasumigaoka family were so beautiful that they finished the soup in a few mouthfuls and couldn't wait to divide the soup in the porcelain bowls. They really didn't want to waste any time.
