Although Liu Qingshan felt impulsive in his heart, he did not dare to force Qi into such a small panda. Even if it was just a trace, he had no intention of trying.
But after returning to the yard, when the breeder brought in larger pandas that could crawl around, he tried to use his true energy.
Sure enough, all the spiritual animals in the world like the pure fairy spirit in Qi. Although they still can't tell where the sudden sense of comfort comes from, Liu Qingshan, who is closest to him, still gets the special dependence and trust of the red pandas. .
This kind of thing happened a lot, and both Jin Xishan and Taylor noticed it, so the two smart people silently chose the red panda that he held in his arms.
This kind of thing is not suitable for public speaking, but it does not stop the two people from taking advantage of each other, which leads to the embarrassing situation that Liu Qingshan is often snatched away by the two of them before they hold each other for a minute.
Fortunately, they also knew that they were under the lens of the camera, so they wisely did not communicate with each other verbally, and did not even show any hints in their eyes.
After more than ten minutes of this, the seven or eight red pandas who were brought out for business had all enjoyed the secret grooming of the Qi, so the mental state of these little guys was extremely excited.
Even if the guests keep luring them with apples or carrots, these pandas often cannot stay in the arms of other guests for a long time, and in the end they will gradually move closer to Liu Qingshan.
Later, Liu Qingshan simply sat on the ground, waiting for the pandas to approach him. He even enjoyed being pushed to the ground by the pandas, who were crawling all over him.
This result not only made other guests envious, but also surprised the keepers who had been watching over him.
Because they all saw that these red pandas seemed to like playing with Liu Qingshan, and they couldn't drive them away no matter how hard they tried.
Only Jin Xishan and Taylor understood the reason to some extent, and in the end they simply imitated Liu Qingshan and sat on the ground, slowly moving closer to his position.
The staff in the park are used to seeing all kinds of guests, but they didn't expect that several celebrities would be so down-to-earth, lying on the ground and playing with the red pandas without caring about any appearance.
And the younger these pandas are, the less measured they are in teasing people. In particular, their claws and nails are so sharp that they are injurious to the point that many large wild animals cannot achieve.
Today, the red pandas played more crazily than before, but rarely caused harm to people, which surprised the keepers around them.
Little did they know that after being groomed by Liu Qingshan's energy, the pandas became obviously less wild and more intelligent. They also treated these guests as their playmates, and even their actions became much gentler.
The tourists who gathered outside to watch were also extremely envious. No one looked at those naive little guys without envy, and it was inevitable that they would feel jealous.
But it also allowed them to see the happy side that they were most happy to see, such a harmonious play scene of any panda.
The little ones were so happy that they even ignored their favorite apples and carrots, which shows how much they treat these guests.
This phenomenon surprised the staff, and some of the outgoing people came to the side of the cameramen one after another, instructing them to record as much of this heart-warming scene as possible.
This also led to the fact that when it was almost time for Liu Qingshan and others to enter, some of the main leaders in the base came to have a look.
However, happy time is rare, but no one dares to break the pandas' normal schedule. By the time the guests reluctantly watched the red pandas being picked up one by one, the time came for the park to close.
They took photos with people in the park one by one, and the sky became darker and darker. At this time, Liu Qingshan remembered to contact Wang Baoqiang, and on the way back, he quickly asked Liu Hua to inform him of the gathering location.
The place for dinner was decided by Liu Hualai, and only he knew where to find restaurants that were still open during the Chinese New Year.
Waiting for people to arrive at a floating restaurant in Jinniu District of Rongcheng, it is located at the confluence of Hejiangting and Jinjiang River, two rivers in the city. High-rise buildings are rising nearby, and the surrounding environment is picturesque.
The two-story wooden restaurant named Hongxing was built next to the river. It is not only a must-eat Sichuan restaurant for tourists, but also one of the highest-quality Sichuan restaurants recognized by locals.
In the ten years since its establishment, the restaurant has always maintained a strong popularity of queuing up to eat. Even though chain restaurants have opened one after another, this scene outside the store still continues.
The architectural style here captures the essence of Bashu culture. Its layout and decoration are antique. The ancient charm of horse head walls, blue bricks and gray tiles, and red lanterns are blended with modern decorative materials such as jade glass, marble, and stainless steel to create a three-dimensional fashion effect.
It is said that the origin of the word "red apricot" is based on this appearance feature, and was written by a local litterateur.
"The red apricot flowers are beautiful alone, the green lotus poems still exist, the seats are always full of guests, and the bottles are always full of wine" is a famous local poem. The dishes here are even more amazing. Sichuan cuisine is known as "one dish with one style, one hundred dishes with one hundred flavors", and the dishes at Hongxing Restaurant are novel in style, variety and taste. It not only interprets the various flavors of Sichuan cuisine from extremely light to extremely spicy, but also draws on the best of others, absorbing the essence of Huaiyang cuisine, Cantonese cuisine and other cuisines, thus presenting a characteristic of a hundred flowers blooming. Classic dishes include the fragrant and refreshing red apricot chicken, tender and delicate red apricot eel vermicelli, spicy and crispy spicy rabbit with double bamboo shoots, etc. At the same time, there are also some light and nutritious Huaiyang and Cantonese dishes that can satisfy the taste buds of diners. Colorful dishes such as crab meat and lion head, steamed anchovies, and dynasty shrimps are dizzying. The signature dishes include red apricot eel vermicelli, red apricot king crab, red apricot chicken, red apricot-flavored duck blood, and red apricot-flavored beef. These are must-try dishes for locals in Rongcheng. On the way to the car, Liu Hua asked Wang Baoqiang to bring the Tibetan lions with him. Because he had reserved a large private room in advance and it was far away from the traditional dining area, the store also agreed to prepare it for the Tibetan lions in advance. Fresh beef and mutton. Senger's food intake in one meal was astonishing, and he once ate an entire sheep in one meal, breaking the record. Now that Xue'er has given birth, her appetite has greatly increased, and more than ten or twenty kilograms of fresh beef and mutton are just standard. It can be seen from this that if an ordinary person with a little money has the opportunity to raise a Tibetan lion with pure blood, he will be ruined if he only feeds it for less than a year. Tibetan lions were originally Tibetan mythical beasts that lived on the plateau, where they wore their fur and drank blood. They were fierce by nature, fighting tigers and wolves, fighting heavy rains, and accompanying wind and snow. Now they have come inland, become omnivores, and have been assimilated by humans. Although it has become an omnivore, it still prefers meat. If you put a piece of food for it to eat and there is meat in it, it will definitely not leave the meat behind. However, in modern breeding, the food of Senger and Xueer should be reasonably matched, and they should not just prepare meat. Under normal circumstances, in addition to meat, some grains, vegetables and other foods are added to ensure a balanced and comprehensive nutritional profile and meet the various nutritional needs of Tibetan lions as they grow. In order to save trouble, Liu Qingshan usually mixes some ready-made dog food with fresh meat. Of course, fresh vegetables will definitely be mixed in as long as conditions permit. As for the five puppies, their current gastrointestinal function is poor and their resistance is not very high. They are prone to contracting diseases when eating meat, so they mainly eat liquid food. Because the private room by the river was big enough, Liu Qingshan even arranged for the entire film crew to be seated. After everything was arranged, he personally went outside the restaurant to pick up the Tibetan Lion. Although the Tibetan lions have a master like Feng Anyan beside them, he still has to be careful to prevent the scary Tibetan lions from scaring people on the roadside. And when they walked out of the panda base, there were still a large number of onlookers gathered outside. Even when they came here to eat, there were sporadic vehicles following them along the way. Therefore, he knew that there was no confidentiality here. Maybe he didn't need to wait until the wine was drunk, and more and more people would be watching here. Fortunately, it is the Spring Festival, and it is a Chinese tradition to visit relatives and friends. People are very busy, which can ensure that the onlookers will not be blocked as usual. The food that night really made everyone eat it happily, including two locals, Zhang Liangyin and Yu Kewei, who had never had the experience of bringing all the signature dishes here to one table. Taylor and Jin Xishan ate until their mouths were full of oil. Their appetites, which usually didn't seem to be large, were all eaten tonight, and they didn't even care about the makeup on their faces. In the middle of the meal, the boss and his wife came over to offer a toast in person. After asking, I found out that this huge private room was a warehouse in the past. Later, as business got better and better, it became a place that only accommodates large gatherings. Today is also during the Chinese New Year, otherwise even if you book a week in advance, you may not be able to make time. The boss and his wife were quite generous. Not only did they waive all the drinks and drinks, but they also gave away a dozen additional hard dishes. In order to give back to the other party, Liu Qingshan not only ordered the cameraman to take photos of their profile outside their restaurant, but also asked the guest group to take photos with the two of them individually, allowing them to hang the photos in a conspicuous place in the restaurant. After receiving such free publicity, the boss was so excited that he wanted to waive all orders. In the end, it was Liu Qingshan's firm refusal that finally made the lady boss, who was watching nervously, smile again. You must know that the amount of food on these tables is huge, with dozens of people, even for a restaurant with a wealthy family, it will be a huge sum. But Liu Qingshan's crew has never made his colleagues suffer in terms of food, and he knows well that after one or two episodes are broadcast, advertisers will swarm in, and this extra expenditure is nothing at all. In fact, as early as today on the way here, the relevant personnel of Shanghai Satellite TV, who got the news of the official start of filming, called him to inquire. Only the specific terms of cooperation will be handed over to Park Hye Jin, who is not with the team, to fully represent him.
