From the monthly ticket voting interface, please click on [Monthly Ticket Album] in the upper right corner to see if your monthly ticket has won any prizes~~
One hundred monthly ticket numbers are attached:
155, 204, 233, 299, 432, 441, 631, 638, 861, 864, 914, 939, 988, 1044, 1490, 1604, 1605, 1614, 1653, 1743, 1926, 2104, 2413, 2441, 2850, 2871, 2894, 3042, 3077, 3159, 3259, 3279, 3648, 3824, 4137, 4141, 4190, 4272, 4335, 4351, 4375, 4403, 4413, 4568, 4771, 4882, 4937, 5317, 5532, 574 9. 5866, 5885, 5923, 5965, 6067, 6071, 6346, 6508, 6515, 6785, 6905, 6948, 6986, 7015, 7110, 7152, 7281, 7494, 7545, 7583, 7660, 7827, 7828, 8101, 815 5. 8493, 8654, 8981, 9055, 9115, 9266, 9334, 9504, 9516, 9536, 9544, 9576, 9609, 9787, 10271, 10300, 10480, 10560, 10787, 10888, 10938, 11005, 11413 ,11499,11593.
Winners please join the verification group 562633144.
In order to avoid increasing the workload for Baili, please complete the prize collection before 8:00 pm on January 10th, and the products will be shipped in the next two days.
If the leader of the alliance does not win the prize, please bring the fan list to Baili directly and receive a pound of dried dragon head fish as a gift.
Attached is the recipe for dried dragon head fish:
Dried dragon head fish is light dry, but a little salty. Soak it in water for five minutes before cooking, then take it out and drain it.
Fry it under the pot, take it out and set aside. Add normal oil to the pot, stir-fry the ginger, garlic, pepper and onion, then add the fried dried dragon head fish, add some cooking wine and stir-fry, finally add some celery and garlic leaves, add some sugar and chicken essence , stir-fry for a while and then it is ready to serve.
Remember, never add any more salt.
The best thing about drinking wine is that I fried it and put it on the easter egg chapter.
