There is a separate bonfire in the Shen family, with multigrain and meat porridge cooking in the pot, and there is a small fire next to the fire.
Shen Qingqian set up a shelf over the fire, and a flat stone slab was hung on the shelf. Several thin slices of wild boar meat were spread out on the shelf. At this moment, the fat and thin slices of meat were sizzling with oil.
"It smells so good! Sixth sister, how did you come up with the idea of using stones to grill meat?" Shen Qingning is a foodie, and her eyes are almost glued to the pork.
Shen Qingqian turned the meat slices over with chopsticks made from tree branches, sprinkled them with salt and wild peppercorns before replying, "The conditions are limited and we don't have a pot. Of course we have to find a way. I also wanted to give it a try, but I didn't expect it to work." become."
In modern times, various types of teppanyaki can be seen everywhere on the streets. In her current situation, there is no need to think about teppanyaki. She can still find a few stone slabs.
It's just that stones that can be used for barbecue are not easy to find. Those that are useful and suitable need to be polished. The bluestone she is using now is the one she saw in the bamboo forest just now.
During this period, Shengze and Lingyun hunted three wild boars in total. The Shen family got the most pork, and they still have more than ten kilograms left.
Tonight, she settled back into her family, so Wu took out a piece of meat weighing more than three kilograms, chopped half of it into pieces and threw it into the pot to cook with grains, and Shen Qingning begged Shen Qingning to roast the other half to eat.
Putting aside the taste of less than two kilograms of pork and roasting it directly on a tree branch, it would be difficult for a family of sixteen plus three brothers to divide it into a total of eighteen people.
Therefore, Shen Qingqian happily thought of making a barbecue meal in this way, mainly to satisfy her own craving.
God knows how she got here during this time. She really misses all kinds of modern delicacies.
There is one more thing that must be mentioned, that is, the hundreds of hyena meats were finally eaten during this period!
Shen Qingqian was really disgusted from the bottom of her heart. The scene she saw was definitely a psychological shadow for her life. Let alone letting her eat hyena meat, it was best not to mention the word hyena in front of her in the future.
In addition, there is another thing worth mentioning, that is, she took out the salt well provided by the system one day before, and now their team is not short of salt at all.
Speaking of this, we have to talk about the situation at that time.
Originally, Shen Qingqian wanted to release the salt well and hide quickly, letting Li Laosan discover it on his own. But as soon as she released the salt well and disguised it, Cheng Yun saw her.
At that time, the team was most short of salt, so Shen Qingqian added the label of "lucky star" after the label of "good intentions".
"Okay, come on, let's give it to the eldest aunt, second aunt and my mother to taste first." Shen Qingqian put the roasted meat slices on another smaller stone slab and handed it to Shen Qingning.
Shen Qingning wailed, "Sixth sister, you are so cruel. Even if it's not my turn, you still want me to send it to aunt and the others."
"Pfft", Shen Qingyu couldn't help but laugh, "I'll go ahead. It will be your turn after I finish roasting my brother and his friends."
Shen Qingning lamented again.
However, the Shen family has its own rules. The elders must use everything first, and then the younger ones have their turn, so Shen Qingning actually said this just because she was too greedy.
Everyone was accustomed to her temper and no one laughed at her. Mrs. Lin even offered her to go over and eat first, but Shen Qingning reluctantly refused.
"The sixth sister hasn't eaten yet. How can I, the elder sister, eat before her?" This was a very righteous statement.
Shen Qingqian suppressed laughter, moved faster, and threw a piece of dry wood into the fire.
In fact, she is also a foodie and knows the psychology of foodies very well, so she baked more this time.
It was the first time she baked it just now. She had to try to control the heat and make sure it was done before she dared to increase the amount.
The Shen family is happy and happy here. Some people in other families are envious, but some feel uncomfortable, such as Chen Er.
