"You must have learned this skill specially. It is comparable to the royal chef in the palace. This eight-treasure mandarin fish is like a dish in the palace. The golden lion head is cooked just right. The soup is delicious, delicious but not greasy." Yu Wenjing praised.
An Xiyue just smiled and said nothing. How could she, a poor young lady from the Hou family, learn such palace craftsmanship? She just smiled and put it off.
She couldn't tell them that she had indeed learned it. In her previous life, in order to make her husband eat well every meal, she put a lot of effort into learning how to cook. After learning medical skills, she began to study medicinal diet to help herself. Condition your body.
She also consulted many chefs, so she dared to claim that her cooking skills were superb.
Mei Zongzheng also eats very well. Since An Xiyue is by his side, he eats three meals a day without missing any meal, and his taste is very good.
Tianya had never eaten food cooked by others. Seeing An Xiyue obediently pick up a piece of tender white and delicious fish and put it in his bowl, he was a little at a loss.
An Xiyue said obediently: "Grandpa Tianya, please try Yue'er's craftsmanship. From now on, you will live with your grandfather, and Yue'er will prepare delicious food for you every day."
Tianya couldn't tell whether An Xiyue was sincere or fake, so he actually used his chopsticks to pick up a piece and put it in his mouth. The meat was soft, slippery, and so tender that it disappeared before he even tasted it. This was his It was a taste that I had never experienced in my life. It was so beautiful. It was a pity that he was destined to only eat insects and ants for a living.
Tianya only took a small bite and then put down his bowl and chopsticks, his expression even colder.
An Xiyue pretended not to know how Tianya was feeling, and just smiled obediently and said: "Grandpa Tianya, this silver fungus is also delicious, please pay for it."
An Xiyue served another meal for Tianya, with a beautiful smile on her face, "Eat, you will have the strength to go on the road when you are full."
In front of him was Piaomiao Villa. When Yu Wenjing saw An Xiyue trying to please the old monster, he suddenly felt that he had misjudged An Xiyue. He always thought that An Xiyue should be a strong and principled person. Why did she act like this when she met the old monster? Shameless and without principles.
Yu Wenjing glanced at An Xiyue and continued to eat. If he said too much, he would be wrong. If he said too much, she would scare him away.
Tianya probably knew what An Xiyue was up to. She was afraid that he would not save her mother, so she snorted coldly and continued to let An Xiyue serve her meals.
The more Tianya ate, the more addictive it became. It was thousands of times more delicious than the larvae. Mei Zongzheng would pick up food for him from time to time, with a warm smile that shone on his body like sunshine.
An Xiyue had already sent a copy of Li Yun'er's food, and the style was exquisite.
In the dark corner of the third floor, there was a pair of eyes staring at An Xiyue. Those eyes were deep and dark, and their expressions were unpredictable. Thinking that the whole table of delicacies just now was not worth one of An Xiyue's delicacies, he suddenly swallowed unconsciously. Actions.
What surprised him even more was that the monster, who had never eaten a bite of rice or cooked food, actually ate it with gusto.
In the past, at palace banquets, delicacies and delicacies from the mountains and seas were presented in front of others, while the emperor alone rewarded the imperial master with some special food, such as scorpion larvae. Most people would be poisoned or even die if they were bitten by a scorpion. The master does not know how to do it, so the status of the national master in the court is getting higher and higher.
"My guest, if you want to eat the food cooked by your own cook, why do you come to our Yunshangju and just close the door to eat by yourself? Why do you want to destroy my Yunshangju place? The guests downstairs It’s been such a big quarrel, you’ve taken over my territory and you’re eating here with gusto, and I still want to open the door for business…”
