I took it and took a look. Inside were two bottles of red wine, of pretty good vintage.
"Hurry up and open the door! My butt is freezing from sitting there."
As she said that, she walked up the steps and patted the dirt on her butt.
The waves of flesh are rolling, it’s a spectacle.
As soon as she entered the door, Bai Yongqi took off her down jacket.
Revealing a tight black suspender dress underneath, it was low-cut and her skin was so white that it seemed to be glowing.
As she walked inside, she muttered, "Yu Bin, the heating in your house must be too hot! If you keep doing this, I'll even take off my black stockings!"
I took a look at Zhou Shutong. She was wearing a black fragrant pajamas. Compared with Gigi Bai, she was too conservatively dressed.
Although Gigi Bai's outfit was a bit "exaggerated", the atmosphere at home was much heightened with her presence. She was like a peacock, fluttering in the wind.
I walked into the kitchen carrying the dishes, and the two of them followed me in to help.
Our old and small kitchen suddenly became full of glory.
The cooking skills of these two beauties are directly proportional to their appearance. With them, I can only be reduced to playing second fiddle. Zhou Shutong made the noodles, and Gigi Bai prepared the stuffing. I could only wash and pick the vegetables. After I handed the washed leeks to Gong Qi Bai, she suddenly gave me orders:
"Yu Bin, help me tie my apron!"
I was stunned for a moment, feeling helpless.
You know, I have a girlfriend now. Is it appropriate to have such an ambiguous contact, and she is dressed so sexy?
I was speechless. After taking out the apron, I handed it to her directly, "You'd better tie it yourself. Men and women can't touch each other."
Gigi Bai rolled her eyes at me coquettishly, but she didn't stop chopping vegetables. The towering mountain peaks in front of her were swaying left and right, which was quite spectacular.
I just took one look and felt hot all over.
There is an absolute vacuum inside this bitch!
"oops!"
In an instant, she suddenly let out a sharp scream, threw the kitchen knife aside with a bang, and covered her injured finger in horror.
She was just talking to me and accidentally cut her finger. The blade left a deep wound on her index finger, and blood continued to flow from the wound.
"Are you okay? Let me take a look."
Now I didn't care whether the man or woman was kissing or not. I opened her finger and saw that although the blood was flowing wildly, the wound was not deep, about one centimeter, and the cut surface was relatively neat.
I quickly pinched the roots of her fingers to stop the bleeding. After the bleeding stopped, I put her hands under the faucet and rinsed them. By this time, Zhou Shutong had already brought iodine and gauze from her home.
I first applied iodophor and aloe vera to reduce inflammation, and then carefully wrapped gauze. When the gauze was wrapped, her injured finger was wrapped like a hill.
When I wrapped the gauze, I looked up and found that she was looking at me with a smile, her dark eyes filled with blurred color.
Her eyes were full of charm, and her bones seemed to exude a enchanting and alluring feeling.
I took a deep breath and said to her: "You go to the living room and sit for a while first! I will do the rest."
Gigi Bai twisted her waist and went to the living room. When she turned around, Zhou Shutong was looking at me with a smile.
"Hey, how does it feel to be pestered by a beautiful woman?" She looked at me with a wicked smile.
I couldn't laugh or cry, "Stop joking with me, let's do it quickly! Otherwise, by the time Feifei comes back, the meal won't be ready yet!"
Zhou Shutong said "chee", "You know Feifei all over your head."
She complained, turned around and went about her business.
In fact, Zhou Shutong's complaint is not unreasonable. Ever since Lin Feifei appeared in my life, she has occupied my entire world.
Her every move and every smile dazzled me.
After Gigi Bai was injured gloriously, the heavy responsibility of adjusting the stuffing fell on my shoulders.
Preparing the dumpling filling is a long way to go. Chop the onions, ginger and garlic into small pieces, then add them into the chopped leeks and pork, and add an appropriate amount of spices.
oil, knead it well and marinate it, then pour in appropriate soy sauce, vinegar, salt, oil and chicken essence. After that, I handed it to Zhou Shutong and asked for her valuable opinions.
"Can you smell this?"
She smelled it and said, "Put some more Sichuan peppercorns and cumin."
I had just mixed the stuffing, and Yongqi Bai came in again. She insisted on working even though she was sick, but she was actually good at cooking. The three of us went to work together, and finished the meal while talking and laughing.
At seven o'clock in the evening, Lin Feifei hadn't come back yet. I didn't see her message until I picked up the phone.
Her flight was delayed and it was still unknown when she would get home. Let us eat first and not wait for her.
I felt a little regretful that this was the first time I was cooking to make dumplings for her, and this happened to me.
I turned around and said to the two beauties: "Feifei's flight is delayed, let's eat first! Don't wait for her."
The two of them looked at each other, but Zhou Shutong was still virtuous and said proactively: "Then you should leave some of everything for Feifei first."
I nodded, then took out a few new plates, set aside a portion of each dish and dumplings, and put them in the kitchen with the plates on them.
Although Lin Feifei is not here, I have to show my kindness as a landlord and take the initiative to help them both eat.
Gong Qi Bai opened the bottle of red wine she brought, and immediately, the aroma of red wine filled the air.
She smiled and said, "Then let's have a drink, the three of us, and we, the northern drifters, will celebrate the Chinese New Year together."
After that, she called me to get the goblet. She took the glass gracefully and started pouring red wine into it.
The wine ripples in the cup like red ripples, leaving circles of elegant tears on the wall of the cup, eventually merging into the deep red ocean.
She raised the goblet and smiled charmingly, "Come! Let's have one. Happy Chinese New Year."
After Zhou Shutong took an elegant sip of wine, he looked at Gong Qi and said with a smile: "Don't you just go to work in the live broadcast room on the eighth day of the Lunar New Year? Why are you back so early?"
"..."
Suddenly, the smile on the corner of Bai Yongqi's mouth suddenly froze, and the air seemed to freeze.
Zhou Shutong didn't know about Gigi Bai's situation. It's not surprising if you don't know. I was just trying to smooth things over quickly when Gigi Bai suddenly smiled and said, "Oh, I don't have a home, so I spend the New Year here by myself."
Zhou Shutong opened his eyes wide and quickly apologized to Gigi Bai.
Gigi Bai took another sip of wine and said quietly: "It's okay. It's over long ago. There's actually nothing we can't talk about."
While drinking, she briefly told Zhou Shutong about her family's situation.
Zhou Shutong shook his head with emotion, "Let's not talk about sisters, everything is in the wine."
Bai Yongqi smiled, clinked glasses with her, then raised her glass to me and smiled charmingly:
"Yu Bin, I have something I want to discuss with you."
"What's up?"
I don’t know why, but when she said this, my heart beat wildly.
Every time she says this, I always have an ominous feeling.
I was startled, but before I could recover, Zhou Shutong suddenly said, "You guys talk first, I'll go back and feed the cat first, and I'll be back soon."
Gigi Bai smiled: "No, there's nothing I can't say in front of you."
Zhou Shutong glanced at me and I nodded, so she sat down calmly again.
I took a sip of red wine, shook the goblet in my hand, and said to Yong Qi calmly: "Tell me! What's the matter?"
