After Su Mo returned home, she put her things away and settled her accounts as usual.
Today, Lu Changzheng left with 50 yuan. He spent 53.59 yuan on the supply and marketing cooperative, 8.8 yuan on the phone, and 13.8 yuan on the black market, for a total of 126.19 yuan.
I made 58 yuan from selling apples today, so now I have 2009.44 yuan left.
Fortunately, the book shrinkage is not big.
After finishing the dishes, Su Mo went to the living room and scooped out a few large bowls of white flour. She took out the cornmeal she brought from the educated youth point, scooped two bowls and mixed them together, and started kneading the noodles.
The cornmeal was borrowed from the previous brigade. After eating it for more than half a month at the educated youth point, there wasn't much left, probably only about three or four kilograms.
She just left the corn crumbs and sweet potatoes at the educated youth point, and there wasn't much left anyway.
After the noodles were reconciled, Su Mo covered it and let it wake up for a while.
Then, he took out some rice noodles from the space and soaked them first. Then he took out a large handful of leeks, a few fresh cabbages, and a few carrots, and went to the well to get water and wash them.
After washing, Su Mo thought for a while, then went to the west room to grab a handful of mushrooms and soak them.
She was going to chop the 2 pounds of meat she bought today and make some steamed buns with the vegetables. I won’t boil the pork suet now, but wait until the brigade kills the pigs and divides the meat. When everyone eats meat, no matter how fragrant the lard she cooks is, no one will say anything.
Otherwise, her family would eat meat every day, which would make people jealous.
Steamed buns are different. They don't have much fragrance. Once steamed, they will be stored in the space. When you want to eat, you can take them out to eat at any time. You can eat meat every day without attracting attention.
You can also send a few to the three old people every now and then. Although her superpower cannot be cured, because it contains vitality, long-term consumption of things that promote birth is good for the human body.
The green vegetables in her space were created during the sixth level of the apocalyptic power, and they contained stronger vitality. For Lu Boming's body, although there is no cure, it can still relieve some pain.
The old man's time was running out, so she tried her best to do her best for Lu Changzheng so that the old man could live a better life in his last days.
After Su Mo chopped the meat, she felt it was still a little bit short, so she took out a can of lunch meat, dug out the meat, cut it into small dices and put it away.
Then, Su Mo cut the washed leeks into small dices, put them into the enamel basin, and cut the carrots into dices for later use.
Su Mo first added the fine edible salt she brought from the apocalypse to the leeks, stirred them evenly with chopsticks, and added some edible alkali to prevent the leeks from changing color. After stirring well, she added an appropriate amount of peanut oil to prevent the moisture in the leeks. drain, and the color of leeks will be more green.
Then add the diced carrots and add the diced luncheon meat. I grabbed a large handful of soaked vermicelli, chopped it up, poured some soy sauce, mixed it, and poured it into the filling.
Then start seasoning, first add a spoonful of edible salt, an appropriate amount of five-spice powder, a little pepper, then add a little sugar, an appropriate amount of chicken essence, a little oil, and a little sesame oil, and use chopsticks to fully mix them Stir evenly and fully dissolve the seasoning, so that a large pot of fragrant chive vermicelli and diced pork filling is ready.
Although it has more vegetables and less meat, it is already very good in this era.
After the fillings were mixed, Su Mo took out a portion of the dough, rolled it into long strips, and then divided it into small portions. Then she began to roll out the bun wrappers and make the buns.
The buns she made were all thin-skinned and filled with large fillings, nearly filling an enamel basin. She only made more than fifty buns, which just fit two steamer baskets.
The steamers were already prepared in the new house. There are three in total.
Su Mo heated up a pot of water and put the steamed buns stuffed with leek, vermicelli and meat into the pot first. Then he continued to cut the cabbage, divided the minced meat into half, adjusted the filling in the same way as before, and continued to make the cabbage and minced meat buns.
20 minutes later, the leek buns were steamed. Su Mo vacated the transparent storage box for clothes, rinsed it with water and wiped it dry. She took the leek buns out of the steamer, put them in the storage box, and stored them in the space.
Su Mo hadn't eaten much all day and was hungry. After steaming it, she tasted one. It was very delicious and fragrant.
After picking up the leek buns, Su Mo steamed the cabbage and minced meat buns, also wrapping them in two steamer baskets.
However, the kneaded dough was also used up, so Su Mo kneaded the dough again. While the noodles were waking up, I washed and chopped the mushrooms, mixed the remaining minced meat and vermicelli, and prepared a mushroom vermicelli and minced meat filling.
It was enough to pack two drawers, and there was still a little dough left, so Su Mo put it away directly in the space and would use it the next time she packed it.
After picking up the buns stuffed with cabbage, Su Mo steamed the buns stuffed with mushrooms.
There are more than 150 buns with three kinds of fillings. It is estimated that five or six kilograms of white flour are used, and the remaining two or three kilograms of cornmeal are all used up.
But so many buns were enough for her to eat for a while.
By this time, it was evening. Su Mo took a bowl, picked up three steamed buns stuffed with chives, and then took the remaining cabbage, put it in a bamboo basket, and carried it to Lu's house.
When Su Mo arrived, Li Yuee was preparing to cook.
"Mom, I made some leek buns for you to try. I also bought some cabbage today. I forgot to give it to you just now, so I brought one over for you."
Li Yue'e took the bamboo basket and said in surprise: "Can you make buns?"
This third daughter-in-law doesn’t look like she knows how to cook, does she? Although the third child said that his wife's cooking was delicious, she thought that was what the third child said to reassure her.
"Yes, I was the one who cooked at home before." Su Mo nodded. Although the original owner didn't know how to cook, she cooked by herself every day in the last days.
Li Yue'e lowered her head and took a look. Not to mention, the buns were well-made and quite big. As for the taste, you have to taste them to know.
"The bag is good." Li Yue'e praised, "Oh, your cabbage is not bad, it's very juicy. Where did you buy it?"
Li Yue'e didn't say not to buy vegetables. Her family's land was all cleared when the third daughter got married, so she had to exchange vegetables with people she knew well in the village. The third daughter-in-law was not familiar with the people in the village, so she couldn't. When you go out to buy food, where can you put the food?
"Bought from the county supply and marketing cooperative." Su Mo said.
"The products from the supply and marketing cooperative in this county are better than those from our commune supply and marketing cooperative." Li Yue'e said, "If you run out of vegetables, just tell your mother and she will take you to the village to change. This will save you the trouble of going to the city to buy."
"Okay, thank you, mother."
Li Yue'e waved her hand, "We are one family and don't talk about two families."
Li Yue'e took a bowl and exchanged the steamed buns, handed the basket back to Su Mo and said, "Go back quickly, mother is ready to cook. Eat the steamed buns while they are hot, don't let them get cold."
Su Mo nodded, took the basket and returned.
Li Yue'e saw that the buns were quite big, and there were some steamed buns at noon, so she didn't plan to make anything else. She warmed the steamed buns and steamed buns, stir-fried the cabbage Su Mo gave her, and that was enough for dinner.
As soon as Li Yuee finished frying the cabbage, Liu Yuzhi and Lu Guihua came back from work.
Li Yue'e went to the room and took 4 apples out, shouting: "It's from the boss's family, it's from the second boss's family, this is given to you by the third boss's family, two for each person, I told you to share it and give it a try."
Liu Yuzhi looked at the big and red apple, took it and said with a smile: "Thank you so much, my third brother and sister. This apple is delicious at first sight."
After Lu Guihua took it, she also said: "The lives of these three siblings are good, and they can eat such good apples as they please."
Li Yue'e paused and said, "Do you want it? If not, just give it to us old people. I'll give you something before I leave it."
When she cut this apple for her father to eat in the afternoon, she also ate a piece. It was really fragrant, crispy, sweet, and delicious.
"Why don't you want it? The two boys at home are not allowed to eat it." Lu Guihua took the apple and hurried back to her room to put it away.
When eating in the evening, Lu Qingan was a little surprised when he saw steamed buns on the table: "Did you make steamed buns today?"
"No, it was sent by the third child, and she packed it herself." Li Yue'e said, "I also gave apples and cabbage. The cabbage on the table was given by her."
Lu Qingan felt that his third daughter-in-law was really a mystery. I thought I was trying to avoid trouble when something happened at home, but it turned out that I was familiar with Secretary Geng. She looks like a pretty young lady, and she can actually cook.
However, he is a good and filial boy. It's only been a few days since I got married, and I already gave him a lot of things. Yesterday it was chicken soup, and today it’s steamed buns and apples.
After helping Lu Boming out and sitting down, the three of them began to eat.
Lu Qing'an took a bun and opened it, and a smell suddenly hit his nostrils. The leeks are green, dotted with orange diced carrots, sauce-colored transparent vermicelli, and a little bit of diced meat. Just looking at it makes people salivate.
Lu Qing'an quickly took a big bite. The taste was really amazing. He had never eaten such delicious buns, even better than buns filled with meat.
"Dad, Yue'e, hurry up and eat, these buns are particularly delicious." Lu Qing'an said.
Li Yue'e also took a bite, and her eyes lit up instantly. Not to mention, Lao San’s bun making skills are really good.
