But the Frenchman had run away, and a wealthy local man took over. So Noske's still exists. Mengze himself liked the taste of Western food, so Aimengshan invited him here, and he liked it quite a lot.
When he entered the door, he saw that there was a strange face in Aimengshan wearing a suit and leather shoes, standing in the hall porch to greet him.
"Oh, how can I be so good?" Na Mengze said: "Brother Mengshan, please welcome me. This brother is new to me and I have never seen him before. Brother Mengshan, please introduce me to him."
"Okay, I was about to introduce it to you." Ai Mengshan said, "This is the one I mentioned to you, Li Xudong, Boss Li. He is very powerful." After saying that, he turned around and said, "Boss Li, this This is Mr. Mengze, the one you have always wanted to meet is probably our future partner and our honored guest today."
"Hello, hello, Mr. Na." Li Xudong smiled, stretched out his hand, shook hands with Na Mengze, and said, "How can I be considered powerful? That is the real strength. I compare with Mr. Na, then It’s just a small business, not mainstream.”
"Hey, hello, Boss Li." Mengze was also full of business flattery, and said: "Brother Ai Mengshan said that, it must be true. I just work for other people's employees. If it sounds good, I will take care of the boss. If it sounds bad, I will take care of them." He is just an errand boy."
"Look, you are still polite to me." Li Xudong said: "Brother Mengshan told me that he is a business genius. I am just an ordinary person. I am definitely lucky to meet you. "
"You two, you two." Ai Mengshan said with a smile: "I think you two hit it off, but we can't just stand here and talk. Let's go. We have reserved a box. Let's sit down and continue slowly. It’s not too late.”
With that said, Aimengshan waved his hand to the waiter next to him. The latter immediately arrived, stretched out his hand to guide us, and said: "Three gentlemen, please come with me. The box is ready."
While they were talking, the three of them, led by the waiter, went up to a high-end single room with a window on the second floor. The three of them sat down and Li Xudong said: "In this case, we won't order any more. Your Knox is a famous local high-end restaurant. You ask the chef to pick out the best dishes and serve them to us. Red wine Well, your house... how should I put it, you have the treasure of the store, just bring it up to us quickly. You don't have to save money for me to entertain the distinguished guests today. "
The waiter must be happy. Is the restaurant afraid of your big belly? So he agreed immediately, then asked the three of them if they had any taboos, and then turned around and left.
What can I say about Western food? It's very pretentious. Appetizers, appetizers, main courses, desserts. Coupled with the meal-sharing system, there are a lot of things to pay attention to when using knives and forks.
Doing this allows people to adapt to the hotel's rules. Rather than the hotel adapting to people's rules. For example, there is a famous Western chef who once said that if anyone asks me to cook a steak that is over six-mature, I will definitely kick him out.
This is actually half true and half false. Why? First of all, the fundamental purpose of what people say is to show off. Let you see, I am a master, and the things I cook are so high-end, so it is an honor for you to eat the dishes I cook. So it’s not that I have to adapt to the customer’s taste, but that the customer has to adapt to my taste. Otherwise, it’s not that I don’t do it well, but that you don’t know how to eat it and you don’t know how to appreciate it.
In fact, this is also a characteristic discovered by Westerners, because they discovered that people, or most people, like to be passive. As long as you guide them a little, they will think that this is high-end goods and this is a symbol of awesomeness. It's not like our Greater China, which has thousands of years of history and civilization. It has evolved from generation to generation. From there, we also used the meal sharing system, using knives, forks, and spoons. Then it developed to being practical together, and we no longer use knives, forks, and spoons. Use tachyons.
In modern times, all canteens, restaurants, and restaurants are basically customer-oriented. They use whatever tableware the guests are willing to use. If your guests don’t like coriander, just tell them and I won’t put coriander for you. If you prefer your beef to be fully cooked, then I will definitely not fry it for you until it is half-cooked. Anyway, it’s up to the guests to eat how they like, so it should be customer-oriented. It is no longer like in the West where restaurant rules are the main focus.
But what’s very funny is that many people still think that the pretentious way of eating food in the West is the best way to eat food. In fact, what they don't know at all is that those things are just leftovers from our games, things that have been eliminated, and have been basically abandoned since the evolution. As long as you know a little bit about this aspect, you will know that Western catering is actually just for their own enjoyment and bragging. It's all fake, and it's just a few things over and over again. But in our Greater China, if you really pay attention to the rules and etiquette, there are sets of rules and etiquette. I don't know how many, compared with the little things in the West, it will be a world of difference. .
So why does the Western approach work so well? Because in the past two hundred years, we do have some special reasons. So they were bullied, so their set of things looked very cool. But you have to remember, if you compare with civilization or culture, damn it, I’m not bragging at all. Objectively speaking, those with albinism probably don’t even have the qualifications to compare with us.
But, in this day and age, it is not the future. It will be really powerful in later generations, opening up the road to great revival. But this year, it hasn't happened yet, and I'm still being bullied. So this leads to the fact that in the eyes of many people, the Western and Western powers’ stuff is particularly awesome. Among them was Mengze.
Then why does Mengze like to eat Western food? These rules and etiquette are originally for them to show off themselves. Others are not as good as themselves. You are stupid B and stinky old nine. We are superior, which is just for pretending to be B. . But Mengze just feels so awesome. It's because of this, because people these days have too little national self-confidence. This is why many, many people like the albino thing.
After a few appetizers were served, the red wine also sobered up. He also held the cigarette in his mouth and started talking loudly. By the time the main dishes arrived, everyone had almost eaten. Li Xudong picked up his wine glass and clinked it with Na Mengze. After taking a sip, he said, "Mr. Li, I'll get straight to the point. I believe that Mr. Li's talent can also guess my purpose of finding you. I want to get closer to some medicinal materials, and you have to have those medicinal materials. I will not play business tricks with my friends to lower prices and argue..."
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