"Yes. The difficulty is a bit high." Fan Keqin said: "But if it is me who shoots, I am still sure."
Hua Zhang said: "Brother, I don't recommend that you end up personally."
"I know." Fan Keqin said: "So these plans are included as alternatives. We need to choose specific plans based on the specific circumstances."
Hua Zhang nodded and said, "Then let's go see it on site tomorrow."
Hua Zhang rolled up this rough list of plans into a tube and lifted the end of the bed. Hidden among the hollow bed legs. Then the two people discussed the specific itinerary of tomorrow's investigation.
In fact, there is no problem for my subordinates to investigate in detail. But there are some things that Fan Keqin can't just listen to the report and start making plans directly. There is a saying that goes well, if you want to truly know the taste of pears, you have to taste them yourself. I always listen to what others say about the taste. Even if they describe it in detail, it is still not as good as tasting it with my own mouth.
In addition, Fan Keqin's observation ability is not comparable to that of ordinary agents. When he investigates personally, even the little things he finds or the little things in the surrounding environment may give him great inspiration. And this is just a visit to some streets in Yau Tsim Mong. The risk is still very low.
After the two people discussed it, they washed up and went to bed. The next morning, Fan Keqin and the others got up early. After brushing your teeth and washing your face, you went out.
Hong Kong Island at this time was actually very different from Hong Kong Island in later generations. This not only refers to infrastructure, but also the structure of the population. At this time, there were people from all over Hong Kong Island, and their accents varied from southern to northern. Not most people speak Cantonese.
This is affected by time and environment. After the war, Hong Kong Island was very close to Guangdong after all, so it was deeply affected. Naturally, more and more people spoke Cantonese. But it’s really not the case these days, people all over the country have it. So naturally, I have a southern accent and a northern accent, and I have all kinds of accents.
When Fan Keqin and Hua Zhang are walking on the street, their accents cannot become a point of suspicion. In addition, another point is that there are far fewer checkpoints and checkpoints on Hong Kong Island than in Changsha before. There must be people on patrol, but basically there is no need to worry, there will always be inspections or something.
This is actually related to the geographical environment of Hong Kong Island. After all, it is an island environment. If people want to leave Hong Kong, they can only choose to swim or leave by boat. So the little devils basically focused on checkpoints, checkpoints, etc. at various docks and ferries. Even some undeveloped seaside beaches that can be used as ferry crossings are patrolled back and forth by little Japanese military police from time to time. And the density of patrols is still very high.
After Fan Keqin and Hua Zhang came out, they first walked around. Don't look early, there were already people on the street. Especially for business people, there are a lot of breakfast stalls and so on.
However, Fan Keqin and Hua Zhang did not walk, but chartered a hotel car. In fact, to put it bluntly, it's a bit like the courtesy car of a star-rated hotel in later generations. It's okay if you want to use it, but you have to calculate the cost. We also provide you with a driver. You can use it for as long as you want, as long as you pay.
Fan Keqin and Hua Zhang didn't need a driver, so they just rented the car. This Warsaw hotel is a relatively high-end hotel in the entire Hong Kong Island, and the cars used in the hotel are also relatively high-end. But it was too high-end and a bit conspicuous, so Fan Keqin of Rolls-Royce did not choose it, but chose a more popular Ford car. Of course, the cost of chartering a car is also much cheaper than Rolls-Royce.
Driving the car, we soon arrived at the heart of Yau Tsim Mong District. This area is the most prosperous area in the entire Yau Tsim Mong District. The shops, shops, shopping malls, restaurants, etc. on both sides became more dense. Fan Keqin parked the car in front of a double-story Cantonese tea restaurant. He Huazhang entered and had breakfast.
In fact, the names are different. Morning tea and breakfast are completely the same thing. I don't believe it. It's called morning tea. You just drink tea in the morning and don't eat anything else.
What about afternoon tea? This kind of thing was originally a thing of foreigners. Moreover, he is a foreign aristocrat, and he still has the kind of stuff that only people who have a lot of time to do are allowed to do. Isn't there a saying that says, "Enjoy the afternoon tea time." Damn it, as an ordinary person, don't you go to work for a living and enjoy the afternoon tea time? You are crazy.
Even in later generations, except for those whose work is relatively free in nature, or those who have property at home, ordinary people have to work in the afternoon, okay, let you enjoy the afternoon tea time? You really need this time.
A few things, rice rolls, shrimp dumplings, barbecued pork buns and so on. The store has already prepared it since the morning, so the food is served very quickly. Fan Keqin took a bite of the barbecued pork buns. Well, it was okay. There was nothing he couldn't get used to. As the saying goes: sweet in the south, salty in the north, spicy in the east and sour in the west. This refers to some characteristics of the general environment. This does not mean that food in the South must be sweet.
In fact, the core seasoning of any food and all dishes must be salt. Except for desserts, of course. The saying that the south is sweet and the north is salty does not necessarily mean that food in the north must contain nothing but salt, while food in the south only contains sugar. not like this.
Like barbecued pork buns, to put it bluntly, they have the same principle as northern buns, with fillings inside the dough. Then, put a little sugar in the filling, but the most important thing is still salt. Sugar only plays a supporting role. So there’s really nothing you can’t get used to with this thing. In fact, the same goes for northern cuisine. Many dishes also add a little sugar to enhance their freshness and flavor. It’s just that the proportion may not be as high as in the south.
Since there's nothing you can't get used to, let's make it. It's a southern dish. The portion is a bit small. There are only a few barbecued pork buns in a drawer, and they are also small. He ate two drawers, plus one drawer of shrimp dumplings, and he was full. This is also caused by habits and different living environments. It's quite normal. I didn’t say that because northerners have a big appetite, they must live a rough and unrefined life. There is no saying that southerners have smaller dishes because they are pursuing sophistication or something.
These are just their own habits. So sometimes it’s really fun to see people from different regions slandering each other. What a normal thing. Everyone has different habits, so there must be differences. What's there to be ashamed of? Of course, most of them are just talking or joking...
