After passing this courtyard, Ji Maosong followed the little devil who led the way and turned into a thoroughfare. It could be seen that the buildings on both sides of the road should be the two barracks stationed in the epidemic prevention and water supply headquarters.
Not long after walking, Ji Maosong, led by this little devil, passed through the road formed between the two barracks and entered the second floor of a cement building.
This cement second floor is not small, it is at least one floor higher than the usual second floor. It can reach the third floor of an ordinary house.
There are also many trucks in front of the building, some laborers, and little devils are unloading goods from the trucks, which should be cans, vegetables, rice, etc. It's being moved into the building.
The Japs led Ji Maosong to the front and walked directly in. It turned out that this was the General Affairs Department he was talking about. A lot of the logistics stuff exists here.
After entering, the devil took him directly through a corridor and came to a room and said, "Go in and pick out the ingredients you need. I'll wait for you here. Hurry up."
"Understood." Ji Maosong said, "It'll be ready soon." As he spoke, he turned around and walked in. This room is full of ingredients, such as radishes, potatoes, cabbage and the like. There is also a kid in charge of the warehouse sitting next to him and responsible for recording the entry and exit of the warehouse.
Ji Maosong first took a box next to him, then selected a white radish and a few potatoes. Then he talked and gestured to the Japanese in charge of the warehouse, asking for some beef and pork.
As a result, he was in a hurry to tell this Japanese. After all, even if Ji Maosong knew Japanese, he refused to show it. Except for simple things like "Hi, Douze", he refused to say anything more. He had no choice but to ask the Japanese who brought him here to help translate.
Fortunately, the Japanese knew that Kasahara Kojiro, a high-ranking Japanese official, was very willing to eat the food cooked by Ji Maosong, so he was not impatient and followed Jili Wala's translation.
Only then did Ji Maosong gather the ingredients and even order some seasonings. After getting it all, he took Ji Maosong out of the General Affairs Department.
This time, we definitely can’t go back the same way we came, otherwise we’ll be out of the gate again. So the Japanese took Qi Maosong inside and went directly to the Kasahara class.
The result was better this time. Ji Maosong once again secretly wrote down the two new places he saw when passing by. Among them was the yard he didn't see clearly, Minato.
In addition, there is a cement building, but it is just like a clinic. There is also a sign hanging at the door, and someone is standing guard. But the little devil standing guard was not like what he had seen before. He was not wearing rubber protective clothing, but ordinary clothes. They all also carry guns. There is a sign on the door that reads: "Okamoto Class".
What Ji Maosong didn't know about this place was that pathology, living and cadaver anatomy were studied there.
After passing Okamoto Class, he saw the building of Kasahara Class, but compared to when he came yesterday, he came from a different direction. After passing through a building, walked across the playground, turned a corner, and entered the dormitory building.
The Japanese led Ji Maosong into Kasahara Kojiro's apartment before meeting his adjutant Noriki Kato. As usual, I was searched just like yesterday. Even if Kasahara Kojiro was not around, they would still be searched, probably because they were afraid that Ji Maosong would poison him. But this is normal. Ji Maosong is Chinese, so the little devil will naturally not trust him much.
It's morning now, but Qi Maosong keeps checking the situation in the epidemic prevention and water supply headquarters in order to show off his skills and keep his current position. Therefore, three kerosene stoves were turned on in succession.
One stove is used to prepare soup, while the other two stoves are used to boil water. Then I started to wash the meat and put it in to blanch. Take the noodle bag and knead the noodles, and perform your ramen skills again.
But Kasahara Kojiro may have something up his sleeve. The Japanese guy let it slip before that there was some urgent experiment to be done. Therefore, Ji Maosong began to sauce beef. Just waiting for the Japanese Jasahara Kojiro to arrive below.
As a result, it was almost eight o'clock before Kasahara kid turned around. This guy was actually curious. It was delicious, so I washed my hands and went to the kitchen to watch Ji Maosong making noodles.
Seeing that Ji Maosong was cooking two other foods on the fire, Kasahara Kojiro couldn't help but asked in Chinese: "What are these two?"
Ji Maosong smiled and said: "Tell Taijun, this is beef with soy sauce. Since there was no such dish yesterday, the ramen was a little short of heat. Today I went to the General Affairs Department, so I specially thought of getting a piece of beef out and gave it to Taijun. Make it and taste it.”
"Very good." Kojiro Kasahara nodded with satisfaction as he smelled the fragrance that had begun to spread out, and said, "The other one is pork, right?"
Ji Maosong nodded and said: "Yes, Taijun is really an esophageal expert. I think Taijun may have just recovered and needs to be replenished, so in addition to beef, I plan to make another dish of dried vegetables and pork for Taijun in the evening. This The dish is the most delicious dish, but I don’t know Taijun’s taste. But it doesn’t matter. If Taijun is not used to dry vegetables and meat, I can also use the remaining beef to make a stew for Taijun, beef stew. Radish. This vegetable can also nourish the body."
Listening to Ji Maosong's introduction, Kasahara Kojiro, a Japanese foodie, can be said to be even more satisfied. There was even a hypocritical smile on his face, and he said: "Mr. Ji is really a first-class chef. Very good, I can't wait just listening to your introduction. I will taste it at noon and evening... Oh , By the way, the pork belly with dried vegetables you mentioned can be made according to the taste you think is most suitable. I just want to taste the most authentic local taste. "
"Hi, hi!" Ji Maosong said with a smile: "Don't worry, Colonel, I will definitely make the most authentic and authentic food. I hope you will enjoy your meal."
"Yeah." Kasahara Kojiro smiled and nodded, "Then I'll go outside and wait for your beef ramen."
"Hi!" Ji Maosong said, "Sir, Colonel, walk slowly, the beef ramen will be ready soon."
After Kasahara Kojiro walked out, the water for cooking noodles happened to be boiling, and he started working directly. The noodles were cooked in a short while. It's just that the sauced beef needs time to take in the flavor, but that's okay. Ji Maosong thinly sliced off the outermost layer, which was also the layer of skin that had just taken on the flavor. The ramen is arranged neatly on one layer.
Carrying this bowl of ramen, he came to the outer room and placed it on the table. He turned around and bowed slightly, saying: "Your Excellency, the noodles must be eaten while they are hot. It will take a certain amount of time for the beef with soy sauce to taste. , the heat is a bit shallow now.”
