At around seven o'clock in the night, Wang Shouliang was slowly enjoying the medicinal food he had made, mainly for Zhou Zuer...
He suddenly made a move and heard Qiao Simei's cheerful laughter, as well as the voices of Qiao Yicheng and He Wenyuan.
Xiao Wang looked at Zhou Zuer and said, "Let's go to the living room to pick her up."
Joey Zhou was curious as to why he was so polite to Qiao Yicheng... When did the little king next door scumbag Qiao Simei? That is to say, when did his flexible moral bottom line slip?
You're so prone to slipping up. You're about to have sex with Qiao Simei. Why do you still greet Qiao's family politely when you meet her? Out of curiosity, Zhou Zuer got up and walked out of the restaurant. She even saw Xiao Wang closing the sliding door of the living room.
The delicacies made by myself taste so good and so good, so I deliberately closed the restaurant early for fear of offending others.
When they arrived at the main entrance on the first floor, Qiao Yicheng and his wife came over with Qiao Simei, carrying a wooden lunch box in their hands.
Xiao Qiao didn't show any interest, "Brother Liang, give it a try. I think this sausage is far inferior to your skill, but it's not difficult to handle in an ordinary restaurant."
"Anyway, he is another chef who cooks much better food than my second brother Erqiang."
Qiao Yicheng smiled and said, "I have never admired the night view of your house before. Ah Liang, your little yard is so beautiful, especially with the night lights, it is as beautiful as a small garden. It is more than 200 square meters. It is good." "
Wang Shouliang shrugged, "If you want a yard, you can buy a neighbor's house like me and convert it into a yard. The money is more than enough."
While joking, he saw Simei opening the lid of the wooden bucket and taking out two chopsticks, so he took one pair and picked up a piece of sausage for a few seconds, then put it into his mouth to chew, "It's okay, the sausage in home cooking" , it’s good enough to be the signature dish of a big hotel.”
This home-cooked dish, in Liu Hongchang's hands, has barely reached the master level.
After a few more tastes, he thought, "If Master Liu is in urgent need of money, I have an idea that can help him make quick money with this craft."
Qiao Yicheng, "???"
To make quick money, isn't it just about opening a restaurant? The loan has been taken out... The stores are still looking at the selection, and they are almost ready to order.
He Wenyuan also looked at Mr. Wang in shock and did not dare to speak.
Wang Shouliang put down his chopsticks and smiled, "With this kind of cooking skills, it's easy to rent a store, open a restaurant in a suitable location in Nandu, and settle down and start a business."
"Let me give you a very simple example, and you will understand what quick money is. If you push a food stall to sell this kind of fat sausage at the night market near the university, 200 grams of meat for four taels may be sold for one or two yuan."
"But if you can open a food stall near a school on Hong Kong Island, it would be easy to sell a 4-tael sausage for 15 or 20 Hong Kong dollars. Master Liu's cooking skills are displayed here. This is the value of his craftsmanship."
"Take Yau Tsim Mong and Kowloon Tong as examples. There are many food stalls in the middle schools there, and in some high-end private schools, which child doesn't have a few hundred dollars a week in pocket money?"
This was his idea to trick Qiao Zuwang into going to the border to engage in watermelon trade.
But for a good person like Liu Hongchang... his carefully crafted delicacies are so authentic that when he is a retail vendor, half a catty of fat sausage can be sold for more than 15 Hong Kong dollars.
No matter how good his other home-cooked dishes are, Liu Fei Chang is indeed a master-level one. In 2023, would a random takeout meat dish not cost 20 or 30 yuan? You can’t even buy a provincial first-level master’s cooking at fifty.
It is far beyond the ordinary stalls selling fish balls and fried stuffed rice dumplings on Hong Kong Island.
This is the posture of the stall king! !
Before Wang's residence was built, he often stayed at the Huamei Hotel, which was an external institution in Nandu specializing in receiving compatriots from Hong Kong and foreign guests in this era, and the chefs there were only of this skill.
Before Qiao Yicheng could say anything, Wang Shouliang continued, "You can ask Master Liu how many chefs have his skills? If he specializes in food stall business, it would be HK$15 for 4 taels of meat. Near the campus, it is easy to sell two to three hundred copies a day, two hundred copies is 3,000 yuan, and 300 copies is 4,500 Hong Kong dollars."
"With a daily income of 3,000 yuan, or even higher, the 100,000 yuan he urgently needs to treat his mother-in-law's eye disease is just two or three months' income. This means leaving aside various costs, taxes and other profits."
"If there are too many of these chefs, they all take a leave of absence without pay, and they organize a group to apply to work on Hong Kong Island, which is also a way to earn foreign exchange for the company. This is a typical representative of the wave of layoffs and reforms, looking for opportunities to make a fortune, and earning foreign exchange to give back to the company."
"Even if you, the deputy section chief, send a few reporters to follow up and report, it is also very meaningful and good news."
If Wang Shouliang wants to help, let alone Liu Hongchang, if there are fifty or a hundred others, he can easily help them get passes to work in Hong Kong Island.
Just kidding, let’s not talk about what kind of crocodile trading level Weixing Trading is now. Weixing is also one of the major shareholders of Huo Group. Huo Group is hitting a market value of 100 billion this year.
Meeting a big loser like Liu Hongchang, he might even become a close relative. After all, he might just drive Qiao Simei's new car when things go bad one day...
It hasn't started yet, and his moral values are jumping over and over again, but he has occasionally had heart-to-heart talks with Simei and had tit-for-tat confrontations a few times.
Proving once again that he is just an ordinary person with a moral outlook that cannot withstand the challenge of his weakness.
He's only nineteen and he's quitting drinking! !
Then he pulls a large number of Hong Kong bad boys and will-o'-the-wisp boys to become good people and come ashore, and conveniently help Liu Hongchang also get rich, or is he going to treat a good man who is in need of money and is ill?
Just a few words.
Not to mention, there is a little yellow turtle in Edinburgh Secondary School in Kowloon Tong, which is dominating the territory of Kowloon Tong. He has hundreds of pocket money a week, not counting the cost of food and accommodation.
How about a classmate in the same class being extorted from his wallet by a few will-o'-the-wisp boys to collect protection money? Instead of letting the will-o'-the-wisp teenagers go to KTVs and nightclubs, it would be better to turn the money into money to support their families and treat illnesses for mainland migrant chefs like Liu Hongchang.
A middle-aged boy living in poverty, a middle-to-high-end aristocratic school, a group of boys, who is not the one with the best appetite and the best food?
Qiao Yicheng opened his mouth, "I, I, I, I" kept saying, he was so shocked by this sudden wealth that he didn't know what to say.
It was Qiao Simei who slapped Qiao Yicheng with a sigh on her face, "Boss, why don't you kneel down and say thank you for my sister-in-law? Kowtow a few. Anyway, our family already owes so much to Brother Liang. If there are too many lice, don't be afraid of them. The Qiao family just pointed out that I will repay my kindness well in the future."
Qiao Yicheng blushed and was at a loss. As soon as his legs went weak, he wanted to kneel down for his wife.
Wang Shouliang supported him speechlessly, "Okay, you go back and discuss this matter with the other side. You can make a profit of 100,000 Hong Kong dollars in two or three months. You have to start with 500,000 Hong Kong dollars a year. This is because people have this craft and technology." , no matter how jealous ordinary chefs are, they don’t have the strength.”
This is not a big deal. Those who can become a provincial first-level chef by relying on a few dishes can apply for jobs in various large restaurants on Hong Kong Island. Who can't win an annual salary of hundreds of thousands a year? You can also accept disciples in the traditional way, and be honored by a group of disciples who serve you tea, water, cigarettes and wine!
When he said the starting price was 500,000, he was understating it. After all, Liu Hongchang could only make 300 servings of sausages a day? 300 servings sounds like a lot, but it’s just 120 pounds of fat sausage.
If Lao Liu Nu works hard, recruits a few apprentices, and sells a few other delicious foods part-time, he may not be able to make millions of gross profits a year from the student group.
He supported Lao Qiao, and He Wenyuan knelt down, really knocking him!
This girl has a tiger spirit.
Before carrying the big bag, He Wenyuan was rebellious and ignorant.
After carrying a big bag for three or four years, I have become more sensible. It was through a series of experiences, such as the early death of my father, my mother's blindness, her own rape, my eldest sister's death, my third brother in jail, my fourth brother who was almost given away when he was a child, etc. He Wenyuan was hit.
What a sin! This background is amazing!
