Su Ruyi went to bed early and got up early the next day. First, she washed her body with the warm water.
Then go out.
She was the first one to go out. The waiter who was sleeping on the counter came over and opened the door for her, not happy that his sleep was disturbed.
It was still dark outside, and there were people on the street, but they were all very isolated, walking in a hurry, each running about his or her own life.
Su Ruyi randomly found a deserted place and touched her forehead.
The burden had been prepared in advance and was placed at the door of the space. She picked it up and came out without even ten seconds.
Early in the morning, he still went to sell outside the doors of wealthy people's houses, but he avoided Mr. Yang's house.
After selling both loads, I earned 300 Wen.
Then I went to the market to find the old man selling vegetables. He brought a total of 23 kinds of seeds, but they also included the varieties that were already in Su Ruyi's field.
Su Ruyi didn't forget to remind the old man that these seeds were not needed. She just found that the vegetable crops in the space seemed to not grow old, so they did not produce seeds. It was a good idea to keep the extra seeds.
The old man was a real person, and he took a lot of seeds. He thought he had to be worthy of the three cents he paid.
There are 96 articles in total.
The old man was very happy. After all, when people come to buy groceries, ten cents per order is considered good. This woman is equivalent to ten people buying groceries with her.
The old man handed over the small cloth bag containing the seeds and two fresh cucumbers.
This time when Su Ruyi passed by the steamed bun shop, she bought herself two meat buns and two vegetable buns for breakfast.
The meat buns are three cents each, and the vegetable buns are one cent each.
Four steamed buns, a bowl of water, and a cucumber. I was just full.
Su Ruyi touched her belly. She could eat so much that she could eat to death before, but now, she didn't even know where the food went.
After breakfast, the first task is to quickly plant the vegetable seeds she bought into the ground. She will have more vegetables tomorrow.
There was no hoe in the space, but the backyard was flat and a hoe was not needed. I just found a wooden stick and drew a grid on the ground, and then planted all the seeds in it.
When you're done, take a break.
Because she has been selling vegetables that are out of season, the ones that are in season are left in the space and cannot be sold.
The ones that were moved to the yard were not sold, and now they are starting to wither.
After she made it clear that she was only selling out-of-season vegetables, she stopped moving the seasonal vegetables to the yard. The vegetables left in the wooden house were as green as if they had just been picked from the ground.
These vegetables stay in the wooden house and will only increase once a day. Although it is not much, it adds up to a lot.
Especially beans.
Before she came to Tongzhou, she deliberately expanded her plantings, fearing that she would not be able to sell enough vegetables by then. However, her plans could not keep up with the changes. She changed her mind when she came to Tongzhou.
Now specializing in off-season vegetables.
So I planted a large field of beans in the backyard, and even if I only harvested them once a day, there were still a lot of them inside the wooden house.
These beans cannot be left alone.
This is the north, and there is no way to grow vegetables in winter. Every household either buys some vegetables for the winter before winter, such as cabbage and radishes, or they dry the vegetables early.
So Su Ruyi also thought about drying these beans into dried beans.
It's winter now, how nice it would be to eat dried beans and roast pork around a hot stove...
Su Ruyi dried beans with her mother when she was very young. First, she had to tear off the tendons of the beans, and then cut the beans into two or three strips with a razor blade. Even long cowpeas had to be split into two even if they were as small as cowpeas.
At that time, when I was still young, I felt that breaking the dried beans in the middle was a necessary process, and there was no reason why.
Now that I'm doing it myself, I'm starting to wonder why.
Is it because the water is difficult to evaporate without breaking, and it is not easy to dry in the sun?
The temperature of the space is not too high. Wouldn't the beans be damaged by this temperature?
Su Ruyi was struggling while tearing the beans apart. If she wanted to split the beans one by one, she would need a knife, and it would need to be thin and sharp. Besides, how long would it take for her to cut such a big pile of beans?
What a waste of time...
Thinking of this, Su Ruyi frowned and stopped what she was doing.
Let's not do it anymore. Let's leave the drying of beans back home and let everyone do it together.
The beans now are cheap to get rid of.
It was already afternoon when she came out of the space. Su Ruyi went to the restaurant to sell her own vegetables, with a basket of in-season vegetables and a basket of out-of-season vegetables.
The out-of-season vegetables were sold out immediately, and the in-season vegetables were also picked up by others, because the quality of this lady's vegetables was so good and the price was so cheap that she couldn't bear to buy them.
"Lady, why do you have a woman running around carrying two big baskets in your family, and where are the men?"
asked the chef who was buying vegetables. This little lady is so handsome that she makes people feel soft just by looking at her. These two big baskets must be bought by others.
Su Ruyi wiped her face with the shoulder pad, and all she could smell in her nose was the alluring fragrance.
Food in this era can still be so tempting, but it can only be found in large restaurants and wealthy families. Ordinary people can only smell it, but the people of Xinghua Village may not even be able to smell it.
"My man is no longer fighting."
"In this case..." The chef sympathized and thought for a while, "If you can serve so many dishes every day, you can specially deliver dishes to our restaurant."
Su Ruyi waved her hand: "I've been told that there won't be any food at home for the past few days."
"Then you have been bringing us the food these past few days, and I have collected them all for you."
Su Ruyi agreed.
After leaving this restaurant, Su Ruyi went to a few more, matching baskets of out-of-season vegetables with baskets of in-season vegetables until all the seasonal vegetables in the space were sold out.
The harvest in the afternoon was quite good. At about 300 yuan, the price offered by the restaurant was lower than that of the big family in the morning. After all, the big family is retail, and the restaurant is wholesale. If you buy a lot, you have to talk about it. .
After selling out the in-season vegetables, Su Ruyi removed the "attractors" in the wooden house, leaving only the out-of-season vegetables and tomatoes.
The tomatoes in the space were particularly delicious, gritty and sweet. She ate them as fruits, two at a meal and six a day, without worrying about flooding.
After working hard all day, I took a look at the backyard and was shocked.
I saw a lush area in the backyard. The vegetables that were planted in a hurry in the morning have now grown in large lengths. They are green and grow neatly in their respective fields. It is very comfortable to look at.
Looking at this trend, we can harvest it tomorrow afternoon.
Su Ruyi went out and bought herself a piece of pork head, a piece of pork head as big as her fist, which cost her 60 yuan.
Every bite I took made me feel heartbroken. I had never felt so heartbroken just buying a luxury bag in my previous life.
The reason is that every copper you spend now is earned by yourself, it's all passed through your own hands. It's just a few coppers. Once you pay for 60 coppers, your wallet will feel lighter. Can you not feel distressed?
No matter, eat enough today and make a lot of money tomorrow!
