"boom."
Qiao Shuang parked the car in a parking space on the roadside, got out of the car, closed the door, and introduced with a smile: "Mr. Jing, we are here. This Japanese restaurant has a good reputation. The average per capita is about 1,000 yuan."
Mr. Jing was inviting guests to dinner, and she couldn't treat them as scapegoats. Let’s count the per capita numbers first. In places where Japanese food is expensive, an average of 8,000 per capita is enough. And the price is just right.
"Um."
Jing Gao looked up at the Japanese food shop on the street. The plaque read "Baotai Japanese Food".
Follow Xiao Qiao and walk in. The environment inside is elegant. The decoration style is beige Japanese style. The two chefs were wearing white uniforms and had their hair cut to only a green patch, which was quite distinctive.
The seats in the lobby are basically full. Business is booming.
Xiao Qiao has a reservation. After checking, the waiter in an apron politely extended his hand and said: "This way, please."
Sitting at a small table for two, Xiao Qiao handed a menu to Idaka and recommended: "Baotai's foie gras sushi, charcoal grilled Wagyu beef, and Matsuba crab legs medium rare are all must-order dishes."
"Then order them all." Jing Gao smiled, flipping through the menu and checking off all the recommended dishes. With his previous salary, a meal of Haidilao would be a big meal. I have never had Japanese food above the standard. The conversation with Xiao Qiao in the car just now whetted my appetite.
Moreover, he had just reported the two goods in the company, and Lao Luo promised to deal with them, so he was in a good mood.
Xiao Qiao reminded: "Mr. Jing, this is a bit too much. I'm afraid the two of us won't be able to finish it." Due to both emotion and reason, she should stop him.
"The portion of Japanese food is small. I have a big appetite." Jing Gao waved to the waiter to hand over the order.
After the juice and tea were delivered, three appetizers were served first.
Matsuba crab legs medium rare, puffer fish Shirazushi, and angler fish liver.
The Matsuba crab legs are a bit sweet after one bite.
The taste of pufferfish Shirako is like eating ice cream, refreshing and mellow, a mixture of delicate and thick.
The anglerfish liver is stewed sweetly.
Idaka didn't like Takarata's signature dish "Matsuha Crab Legs Medium Rare", but he liked the puffer fish Shiroko the most. He also only tasted angler fish liver.
Four more pieces of sashimi were served: two pieces of tuna belly and two pieces of sashimi platter.
There is nothing special about the various sashimi platters. In Xiao Qiao’s opinion: they are extremely fresh. Anyway, Jing Gao didn't eat it. But the "tuna belly" is indeed delicious. The taste is delicate, and you can feel the happiness that melts in your mouth between your lips and teeth.
Six hot dishes.
Specially made three-day crispy silver cod, charcoal grilled Wagyu beef, charcoal grilled blackfish, grilled oysters with Japanese yaki sauce, pan-fried Wagyu beef, and sea urchin tempura.
Idaka is particularly interested in meat and has long heard of the name RB Wagyu. Ordered two kinds of wagyu respectively.
The taste certainly did not disappoint him.
The meat is so delicate that when your teeth bite it down, it is like a knife cutting into butter without any obstruction. The beef in your mouth is soft and full, filling your mouth. Coupled with the aroma and seasonings, the delicious taste mixed in your mouth is really excellent. enjoy.
Jing Gao took a sip of lemon juice and leaned back in the seat, feeling comfortable.
Seeing this, Xiao Qiao smiled sweetly and said, "Mr. Jing, Baotai's place can be said to be the benchmark for Japanese cuisine I have ever eaten. There is no better place than this."
Jing Gao smiled and praised: "There is no false scholar under the reputation. It is indeed very good."
He took out his mobile phone and looked through Dianping to see the reviews of this restaurant's dishes. Then taste the crispy scale cod, oysters, and blackfish.
Each dish has its own characteristics.
Among them, the sea urchin tempura is outstanding, and the degree of frying is just right. The sea urchin is very fragrant and the tempura is thin and crispy.
As the dishes came one after another, the waiters came over quietly and gently to take away the empty plates, creating a very comfortable dining environment.
The signature dish foie gras sushi comes in two portions.
Xiao Qiao enthusiastically recommended, "Mr. Jing, try this sushi. This is the best foie gras sushi I have ever eaten, bar none."
Idaka picked it up with chopsticks and took a bite. The seaweed was crispy and the foie gras oil was rich, providing an unusual sense of satisfaction to the taste buds.
"Uh-huh."
The meal lasted over an hour. The Japanese food that is light, with less salt and less sugar is above the standard line, giving Jinggao a very good gourmet experience.
As a Chinese, Jing Gao is naturally a little confident when it comes to food: the world's food is in China. What a big foodie empire!
Now it seems that there is something unique about Japanese and Western food being famous in the world. He will try more in the future.
Of course, the people you eat with matter as well. Xiao Qiao is pretty, a bit sweet, fashionable and mature, and is good at chatting, which adds a lot to the meal.
The last soup was wild abalone consommé. Jing Gao drank the last sip of soup with satisfaction, wiped his mouth with a wet towel, and called the waiter, "Hello, pay the bill."
"Sir, wait a minute."
After paying by swiping his card at the front desk, Jing Gao put the red unlimited bank card in his wallet and calmly glanced at the cashier receipt. The total consumption was 3872 yuan. The service fee is 200 yuan.
Jing Gao couldn't help but think of the bill from a hotel in Shanghai that was exposed on Weibo some time ago, totaling 400,000 yuan and a service fee of 40,000 yuan.
I wonder if this service charge is a common phenomenon in the high-end catering industry? If he has a chance, he can try it.
In the past, he could only watch the fun, but now he can experience it for himself.
…
…
Xiao Qiao is waiting in the foyer of "Baotai" Japanese restaurant. The fashionable urban beauty is carrying a small khaki bag, which is quite eye-catching. Especially the white straight pants and high heels make her legs even more slender and straight.
Long-legged beauty.
"Mr. Jing..." Xiao Qiao smiled cutely and faced Jing Gao.
Just as he was finishing the bill and going out, there were customers waiting in the foyer, and several glances fell on Jing Gao.
Jing's height of 1.78 meters is not bad. Northern men are generally taller. He's just average. But I'm a little out of shape and fat.
The man is wealthy and the woman is beautiful.
People around him quickly came to a conclusion. In fact, there are many details that may not support this view, but people are willing to believe what they believe.
Jing Gao naturally felt the gazes around him. I have to say that beauty is indeed a man’s card. A powerful tool for tying the table. Xiao Qiao is a beauty of this caliber.
"Let's go to Ziyun Pavilion to look at the house."
Qiao Shuang smiled from the bottom of her heart and said, "Yeah." Spending a whole morning can be regarded as grabbing a big customer and leading the way in high heels.
Ziyun Pavilion is also in the Sunset District, located behind the central business district. Turning from the bustling commercial district, you will find a spacious eight-lane road lined with trees. Vehicles are somewhat sparse. The surrounding environment has a rare quietness in the city.
Qiao Shuang slowed down the car and introduced: "Mr. Jing, this is the luxury area in Sunset District, with apartments of several hundred square meters. The average price of second-hand houses starts at 100,000. New houses are all 130,000+. Look at the balcony here. of lighting.”
Jing Gao looked out the car window. To his right were tall buildings with wide gaps. The sunshine in early April poured on the blue glass. Each of the extra-long balconies is bathed in the bright afternoon sunshine of late spring.
Quiet, spacious and sunny, a sense of low-key luxury hits your face.
Qiao Shuang's little red BMW drove into the "Purple Rhyme Pavilion" where there were many mansions.
