Laohaihai became popular and suddenly opened many branches in the market.
The queues of customers who go to eat Lao Hai Hai every day are always full, which makes people sigh.
It’s rare for a hotpot restaurant to be so popular, and the popularity of “Finding the Sea from the Bottom of the Sea” has become a phenomenon.
It’s even more surprising!
This was all driven by Zhang Tieying’s book!
Digging it from the bottom of the sea, it is like a treasure on the bottom of the sea. Once discovered, its charming brilliance cannot be hidden.
It used to be just an ordinary hot pot restaurant. Like most hot pot restaurants in the empire, there was nothing special about it except that it tasted delicious. But now it has become the focus of heated discussions in the streets, and its popularity is evident.
Across the country, Laohai branches are springing up like mushrooms after a rain!
After the book "You Can't Learn from the Sea of the Sea" became a best-seller, it stimulated the vitality of the entire market.
Jin Jianmu seized the opportunity and opened more than ten branches across the empire.
Every night, these shops are brightly lit and crowded, like a bustling small town.
There is an endless stream of customers, and sometimes you even need to make a reservation in advance to be lucky enough to taste the food here.
As night falls, the bustling streets are brightly lit and filled with people.
A certain branch of Laohai Haidian is located on this lively street. There is a long queue in front of the door, and people are looking forward to trying the food here.
In the store, the steaming hot pot is rolling on the table, and the thick bottom of the pot exudes an alluring aroma.
The guests sat around the table with smiles of contentment and happiness on their faces.
They tasted the delicious ingredients and enjoyed this feast for their taste buds.
"The bottom of this pot is really honest and makes people have endless aftertaste."
"Yes, the ingredients here are all of the highest quality, and every bite is a tantalizing taste bud."
People around him nodded in agreement, and they were all enjoying the meal.
Here, every bite of food is not only to fill the stomach, but also to satisfy the soul.
This sense of satisfaction from the inside out makes their love for fishing at the bottom of the sea grow day by day.
In 2002, fishing for the bottom of the sea was just emerging.
Moreover, when it comes to gourmet food, cooking skills themselves don’t actually add much.
Especially hot pot, if the pot base is good, the ingredients are fresh, and the ingredients are good, it will be enough to satisfy many people!
"Every time I come to fish at the bottom of the sea, I feel the warmth of home."
“The service here is attentive and attentive, making people feel friendly.”
"Yes, the staff here are very welcoming and professional."
“They always have an accurate grasp of our needs and provide us with the best possible service.”
During the dining process at Laohaihai, guests are not only enjoying delicious food, but also enjoying a feeling of being respected and valued.
This experience makes them feel happy and satisfied, and it also makes them appreciate fishing at the bottom of the sea more and more highly.
A foodie wrote a sharp review in an exclusive magazine, which immediately caused a shock!
This foodie often appears in some street shops and prefers hot pot, local dishes, various barbecues, and food close to the common people.
And fishing out of the bottom of the sea suddenly appeared in his evaluation copy...
“As a frequent customer who dines at Laohaihai, I would like to express my heartfelt praise for the service at Laohaihai.”
“First of all, every time I come to Laohai, I can feel the warm and thoughtful reception from the waiters. They always greet us with a smile, guide us to our seats, and proactively provide us with menus and drinks. This kind of kindness The service made me feel like I was at home, very comfortable and warm.”
“I really appreciate the quick response ability of the waiters at Laohai. No matter what we need, they are always able to meet our requests quickly. Whether it is adding soup, adding ingredients or changing tableware, they are always able to help us as soon as possible. , this efficient service allowed us to have no need to wait during the meal, which was very smooth and enjoyable.”
“The waiters at Laohaihai also pay great attention to personalized service. They will recommend suitable dishes and drinks to us based on our needs and preferences. Sometimes, they will also take the initiative to ask us if we have any special needs or preferences, such as what We can't eat anything, or have any taboos, so that we can better serve us. This kind of considerate service makes us feel very valued and cared for."
“Laohaihai also provides some free snacks and drinks, so that we can enjoy delicious food while waiting for our meal. These snacks and drinks are not only delicious, but also rich in variety, allowing us to feel the taste before dining. The passion and sincerity to fish the bottom of the sea.”
“After the meal, the waiters at Laohaihai took the initiative to bring us hot towels, chewing gum and other small items. This kind of meticulous service made us feel very thoughtful and considerate, and also made our impression of Laohaihai even more profound. good."
“In short, the service at Laohaihai made me feel very comfortable, happy and satisfied. Their warm and considerate waiters, quick response, personalized service and free snacks and drinks made me feel very valued and cared for. I believe This excellent service model is also one of the important reasons why Laohai Haidu can stand out in the fiercely competitive market."
The entire review didn't say anything about the hot pot itself, and the words were very official.
But he evaluates from the perspective of overall service, which is a completely new perspective in this era!
When all the food magazines are talking about which food is delicious and which food is amazing.
The ultimate service for fishing from the bottom of the sea!
It immediately attracted the attention of many readers.
Especially those who often pay attention to the field of food have noticed fishing in the sea.
From an inconspicuous small store to more than ten branches across the country, its success not only amazed people, but also shocked the industry.
From a book, to reviews by gourmets, to detailing the services found in the bottom of the sea, to the popularity of offline stores.
In this craze, one name has always been closely connected with fishing for the bottom of the sea!
Golden sword wood!
He is the founder of Laohaihai. With his extraordinary vision and courage, he has pushed Laohaihai to unprecedented heights.
At this moment, faced with such a hot scene, he was not satisfied with the status quo, but continued to move forward!
…
at the same time.
Suzhou.
Laohaihai headquarters conference room.
Everyone was looking at the man on the main seat.
Golden sword wood.
He knows that in order to gain a foothold in the highly competitive catering market, he must continue to innovate and improve service quality.
The entire company is constantly developing new dishes for this purpose and launching a series of unique hot pot ingredients and seasonings.
Staff training and service quality are equally important.
These are all things Xia Ye once told him.
