On the way back to the Tomato Brigade, the system kept nagging her, "Do you think Nancy can listen? Why do I think her temper is too soft? I'm afraid what you said is useless."
Song Hongguo rode the car quickly, thinking about her lost look when she separated from Nancy, she couldn't help but frowned, "Isn't it possible? I've already said that, how can she still tolerate Yang?" vigorously?"
The system curled his lips, "It's really hard to say. After all, the things you told her cannot be publicized in a big way for the time being. In the eyes of others, Yang Dali's reputation is quite good, and his own conditions are good. According to the current situation According to the marriage standard, he can be called a golden son-in-law. The Nan family will definitely not be able to bear such a son-in-law. Moreover, the two of them are already engaged and have already spent the bride price. From Nancy's expression before, I think it is very likely that the bride price will also be given to her. It’s a waste, what should I do with the betrothal gift if I break off the engagement at this time? Besides, the reputation is also ugly..."
Song Hongguo was speechless for a moment.
The system continued, "The old dean you met in your previous life is the same person as the current Nancy, but they are not the same person. She has not experienced the torture of marriage yet. She has a soft and innocent temperament and is too easily bewitched and shaken. Moreover, she is the eldest daughter of the Nan family and has a strong sense of responsibility. This kind of person is completely willing to sacrifice her own happiness for the sake of her family, so I hope she will repent decisively... It's very suspenseful, what you said just now is so scary It’s about working in vain.”
Song Hongguo originally thought that she had exposed Yang Dali's true face and that the marriage was most likely to be a scam. But when the system said this, the situation suddenly became uncertain.
It seems that Yang Guohua's line still needs to be used.
When she got home, it was already past four o'clock. Song Hongguo quickly washed her hands and prepared for tonight's meal.
Before entering, she bought pig's trotters and chicken from the mall. The chicken was naturally either a pheasant or an ordinary domestic one that had been cleaned and fried. No one knew what kind it was. As for the ribs, she didn't have any. It's not that I'm reluctant to buy it, but that it's too generous and can easily arouse people's suspicion.
It's better to be on the safe side.
As for the crayfish and fish, they are all caught from the village. They have a clear place of origin and are not so eye-catching.
Rolling up her sleeves, putting on her apron, and entering the kitchen, she cooked the two thigh bones first. The people from the grocery store had already helped chop them, so that the stewed soup would be fragrant and delicious, and there was no meat on it, so she also I didn’t plan to use this as a dish, but I planned to use it to cook hand-rolled noodles as the staple food tonight.
Then, I started to process the pig's trotters. I didn't dare to buy too many, just two. I chopped them into small pieces with a machete. First, I added onion and ginger and blanched them in water. Then, I fried the sugar color, added the pig's trotters and turned them over for a while. After it turns red and has a slight flavor, add some other spices, pour them into a casserole, and start to simmer over low heat.
This dish takes a lot of time. After simmering for a long time, the pig's trotters become soft and waxy, which makes it delicious. Moreover, it is also beautiful and not greasy.
The fragrance gradually spreads in the kitchen.
Ling Yuan couldn't help it, his eyes were bright, and he circled the pot from time to time, sniffing, "It smells so good..."
The dumplings were brought up even though they were not too hot, and they screamed at the casserole.
Song Hongguo was amused by the two of them, "There are some pig trotters waiting for you. Later, I'll gnaw the bones for you first, then poke the bone marrow with chopsticks to eat..."
"good……"
"Woof!"
Ling Zhi was relatively calm and lit the fire calmly. His hands were still busy, and he didn't know who he learned from. He found thin branches from the firewood shed in the backyard and thought about knitting various things whenever he had time.
"Xiao Yuan, help mom pull some lettuce from the garden."
Ling Yuan responded happily and jumped up and down with the dumplings.
Nowadays, the vegetable garden is full of green. Not only are there many varieties, but they are also very promising. However, most of them are not edible yet. The fence used to block the chickens and geese is also covered with loofah, lentils, and small pumpkin seedlings. , some have already bloomed, yellow and purple, very pleasing to the eye.
Lettuce is fast lettuce and can be picked in more than a month. It is planted in early April and is ready to be eaten now.
Ling Yuan was also very efficient at work. After pulling it out, he helped wash it. It looked fresh and juicy. Song Hongguo couldn't help but eat a piece of it raw. The texture was crisp and tender, with a little bit of sweetness. The taste was definitely not something that would be eaten by future generations. Comparable to the ones bought in the market.
The system looked hot and reminded quietly, "The live broadcast is on."
Song Hongguo didn't care at all, "Eating a vegetable leaf will damage your image?"
System, "...I'm afraid that the more exciting netizens will go crazy. Don't you know that their jealous shouts are about to overthrow the live broadcast room?"
After hearing this, Song Hongguo still sliced the fish steadily with her hand, "I don't know."
The system almost choked to death at her indifferent tone, "You are a blogger, and you are not forced to open a business. You have some professionalism, okay? You should take a look at the barrage!"
Song Hongguo was indifferent and asked, "Am I not serious about cooking now?"
The system was stunned. In this regard, it really couldn't attack her. "What I mean is, you should be more enthusiastic towards netizens. You are so cold, as if you are showing off. After all, it is a live broadcast..."
Song Hongguo interrupted lightly, "Xiao Tiantian, you always forget what my main business is, but I can't forget that I am a doctor. It is my job to treat diseases and save people. It is not live broadcast, including making videos and buying things from the mall. , it can only be a supplement, something I am willing to do for a better life, not what I like."
"So, don't always remind me to put the cart before the horse."
"Oh, and I am Song Hongguo from the 1960s. I have nothing to do with your era, so I will not change my principles or life just to please them."
The system was inexplicably afraid and did not dare to speak anymore.
Song Hongguo raised the corners of her lips silently. She didn't know if it was her illusion. Anyway, she just didn't want to have too much involvement with the system in that era, and she didn't dare to indulge herself in relying too much on what the system now provides. It can be taken back. If she gets used to it and can't live without it, how will she survive in this era if it disappears one day?
However, from the beginning, she was neither far nor near. Whether you say she is a conspiracy theory or too cautious, in short, she believes in one thing: it is better to rely on others than to rely on yourself, and there is no grass under the big tree. When you become stronger, you can no longer live in your comfort zone. What can protect you from the wind and rain can also make you invisible. Whatever you are protected, you will be restricted.
Therefore, she will not give the system such a chance.
After processing all the required ingredients, and seeing that the time was almost up, Song Hongguo began to fry other dishes. The spicy crayfish was cooked first. Firstly, it was more troublesome and took a longer time. Secondly, naturally It doesn't affect the taste even if it's eaten cold, but that's not the case with pickled fish and spicy chicken. If they're not eaten hot, they'll have a fishy smell and be greasy.
