"Your Majesty was worried that you, Your Majesty, would be injured by the Japanese, so he couldn't rest assured. So he settled all the affairs and set off to rush over." The palace supervisor, Yuwenshiji, spoke for Li Shimin with a very considerate smile.
There are some things that His Majesty cannot say directly; there are some things that His Majesty cannot express in words; someone's role is to be His Majesty's mouthpiece, a sycophant?
I didn’t advise His Majesty to build palaces in a big way, and I didn’t have jealousy to destroy loyal people. How could I be a sycophant?
A certain person is a good minister who helps His Majesty to adjust to the dull and boring court! Master Yang said: "..." The thickness of someone's face is far, far, far, far away from that of Yu Wenren!
Fang Xuanling ignored Yuwen Shiji, looked at the monk with his hands clasped in the distance, and whispered: "Your Majesty, it is indeed Huiri Medicine Master. Pei Shiqing and him should be able to chat together." Gao Biaoren couldn't do it. He is suitable to impose conditions on them, such as ceding land and paying compensation.
In the fifth year, His Majesty ordered the demolition of the Jingguan built by the Goguryeo people with the corpses of former dynasty soldiers. In order to prevent the Tang army from attacking, Goguryeo accelerated the construction of the Great Wall, and the two sides were at war with each other.
He was very satisfied with the Japanese envoys who came from afar in the same year. In order to show the emperor's great kindness, he asked the Ministry of Rites not to order the Japanese to pay tribute every year. At the same time, he drafted an edict for Gao Biaoren to take to the Japanese to read.
As the son-in-law of the deposed Prince Yong of the previous dynasty, Gao Biaoren was the governor of Xinzhou at the time. However, his mission was full of twists and turns and he experienced a hellish journey.
After arriving in the Japanese country, Gao Biao felt extremely unhappy and had a ceremonial dispute with the Japanese king. In anger, he sailed back to the country without issuing an edict. He was idle for two years before being given a new appointment.
"Eat first. No matter what the circumstances, a young man from a certain family will ensure that he can enjoy delicious food first." Li Shimin thought of the nearly 100,000 kilograms of fish and smiled through his teeth.
Li Yuanying didn't think he heard the grinding of Li Erfeng's teeth. The fly-rubbing hands that had not been used for a long time came back to light. He rubbed his hands and smiled and said: "My parents gave birth to me, and I know my brother. We are preparing to have old duck soup hot pot, authentic Xing'an wild duck." Don't wonder why there are Xing'an live wild ducks at this time. Didn't you know that there is a kind of house called a greenhouse?
As the Demon King of the Tang Dynasty, it was a basic duty to build a greenhouse. Not only wild ducks, but also the wild roe deer, the most sacred animal in the black earth, was not a certain Luding leader, but a real wild roe deer.
After everyone resettled their seats, Li Shimin, Li Yuanying, Li Zhi, and Princess Jinyang were at the same table, Su Wo Anzuo was at the same table as Li Jing, Su Lie, and Yang Shidao, and Fang Xuanling, Yuwen Shiji, Yuan Tiangang, and Huiri Yaoshi were at the same table.
Sun Simiao, Zhang Guo, Du Che and Xiao Ruoyuan were at the same table, and the rest need no further description. After washing her hands with tea and water, Princess Jinyang suddenly looked at Li Yuanying beside her with big eyes. Uh-huh, why does my uncle seem to be taller than my brother?
"Jinyang, you helped dismantle the wall, have you, Aye, added a fief for you?" Li Yuanying served a bowl of soup to Li Shimin, and another bowl to Li Zhi, looked at the cute buns, and asked warmly.
I added two dried longans and one red date to the soup for the little buns. The weather is still cold, so it is important to ward off the cold and warm the stomach.
Princess Jinyang nodded her head obediently and said with a cute smile: "Yes, uncle, not only has 800 households been granted a real seal, but he has also received the title of Dismissed Right Chancellor of the Land and Resources Department of Yunhe Mansion!" Aye said, wait for me. I could only take up actual positions when I was fifteen years old. He didn't want me to live in the Princess Jinyang's Mansion in Qinrenfang too early. Although it was very close to my uncle's mansion, my uncle was busy with too many things in the fiefdom and I didn't want to return to Chang'an. Too little time... My uncle is really busy. He has to go to the sea to fish, and he is also plotted by the nasty Japanese!
"My Jinyang family is really capable." Li Yuanying no longer had the mind to take care of a certain big man, and concentrated on helping Jinyang Baozi prepare various dishes. Balanced nutrition is very important... He turned to look at Mudan and said.
"Take out a big blue-fin fish and cook it for your majesty." Liu Bu and Liu Erlang's technique of separating the air and storing it safely made me wonder what other words could be more suitable to express my feelings besides being confused.
Li Shimin raised his brows slightly and asked with great interest: "Big blue-fin fish, are you... the delicious big fish caught on Ezo Island as Cheng Sima sent a telegram?" Fortunately, I reacted quickly. , I almost missed it, there is still a big difference between tacitly and blatantly!
Shuzi described the big fish as something that can only exist in the sky. How many times can we taste it in the world? What else can we say? Master Meng tasted it and said: Fish is what I want, and bear's paw is also what I want, just because I have not tasted it. Fish too!
"After tasting it, I naturally understood that what Cheng Sima said was true." Li Yuanying put the cooked roe deer meat on Princess Jinyang's plate and said with a smile like the spring breeze blowing on her face.
Anthology of Ancient and Modern Cuisine from the Edo Period records: Tuna is a cheap fish and is not for tasting. The tuna they wrote about is not the same species as the tuna in the ancient books of flower growers.
Lu Ji Mao's Poems on Plants, Birds, Beasts, Insects and Fishes records: Tuna is blue and black in color, with a small and pointed head, like an iron-clad turtle, with a mouth under the chin, and its armor can grind ginger, and the largest one is no more than seven or eight feet tall.
The big one is the king tuna, and the small one is the uncle tuna. Refers to sturgeon, the ancient name for paddlefish. And they call tuna tuna, which originated from the misunderstanding of tuna by the envoys sent to Tang Dynasty.
As for calling tuna a cheap fish, it is because most marine fish will die soon after leaving the water. The marine fish caught in the past will not be treated and will be directly brought back to the dock for direct sale.
This method is fine for most marine fish, but it won’t work on bluefin tuna.
The blood in most marine fish only accounts for about 1.5-3% of the body, and is mainly concentrated in the gills. However, the blood in bluefin tuna accounts for about 20% of the body weight. Therefore, most fish only need to remove the gills. It can almost empty the blood in their bodies, but once the bluefin tuna dies, even if the gills are removed, there will still be a large amount of blood in the body, and the sour quality of its meat can be imagined.
It was not until the double blow of volcanic eruptions and freezing disasters that the Tianbao Famine made people no longer picky about food, and tuna became one of people's main food fish.
Later, with the improvement of preservation methods, people also knew that after bleeding, they directly turned it into a fish with delicious meat and extremely high meat yield.
The ensuing crazy fishing directly destroyed their natural reproductive balance, because it takes eight years for bluefin tuna to reach sexual maturity, so the number of wild bluefin tuna populations is getting smaller and smaller.
Northern bluefin tuna has become an endangered species, Pacific bluefin tuna is a vulnerable species, and southern bluefin tuna has even become a critically endangered species.
It can be seen that no matter which country, the power of foodies cannot be underestimated!
"Brother, I think it is necessary to introduce relevant laws to regulate the annual catch of bluefin fish." Li Shimin: "..." If the fish meat is not in your mouth at all, I will fill your throat with it and make you Experience the wrath of your brother!
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