Chapter 302: That’s a gold mine, my heart hurts! (3k)

Style: Historical Author: Sweet Potato AssassinWords: 2914Update Time: 24/01/11 07:20:47
Zhang Guo has become accustomed to Wei Gui's theories. If there is another dispute between Buddhism and Taoism... he will not come forward. For him, spitting and playing with those bald horse households is a waste of time. It is far worse than observing the soil layer. Thickness and layering, or teaching wild boars to cross various obstacles is interesting... Although he and King Teng have different tempers, they have very similar thoughts, and neither likes to engage in useless arguments... Changing the subject and asking: "Has the range of the mine been clearly detected? "

Fortunately, Wei Zheng was not in Xing'an, and he didn't know Zhang Guo's thoughts, otherwise he would have been dragged into talking for three days and three nights, telling him how Li Yuanying, who did not make useless arguments, made him stay in bed repeatedly.

"It's only 70% to 80%." Wei Gui put down the tea cup, stretched out his hand to warm the fire, and said calmly. "My opinion is not to mine it for now, and then decide whether to mine it after Kasuga explores north."

At this time, the weather is cold and the ground is freezing, and there is even less manpower. Forced mining will do more harm than good. According to the map provided by the Sumo people, a certain person has roughly explored the North Sea. There are more gold deposits there. Common sense infers that there will be more reserves north of Xing'an and east of the Beihai... Xing'an can be mined by future generations. .

Li Yuanying looked at Li Shiji, the temporary acting protector of the Anton Protectorate. Now, he needs to make decisions on everything here. He is just an invisible person.

"I respect the opinions of professionals." Although Li Shiji was not holding a whisk, he was not wearing armor. His demeanor was only slightly inferior to Yuan Tiangang's, mainly because his face was not so cold. He looked at Li Yuanying with a kind look and chuckled softly. "Yunhe Supervisor pointed out that someone arranged for people to dig wherever they were, and no one dared to touch a stone where no movement was allowed."

As expected of someone who was personally raised and raised by the late Emperor and Your Majesty. Without saying a single word, his eyes can persuade someone to stand up and express his position. It is hard to say anything against it... That's not an iron ore or a coal mine, it's a gold mine. ,Heart hurts!

"Sanlang, if you practice bing nearby, or test-fire artillery, or do other equipment tests, will the ore be exposed?" After listening to Li Shiji's words, Li Yuanying looked at Wei Gui, without looking at Zhang Guo, Zhang Guo Guo is good at digging, and his detection ability is slightly worse than that of Wei Gui, which is similar to the difference between Shen Lang and Wang Lianhua, or the difference between Li Du and Xiao Li Du, or the difference between Wang Chongyang and Huang Yaoshi. difference. It seems that there is only a thin line, but this line is suppression, absolute suppression.

Wei Gui took out a map from his sleeve, picked up a piece of charcoal, drew two circles on the map, handed it to Chuntao, and said: "Within the scope of my drawing, you can practice or do other experiments as long as it is not There is no problem with the power that can blow away half a mountain."

If they can clean up the area within the scope, they will save a lot of manpower and material resources in building railways and housing for miners in the future... "They can be enclosed and domesticated wild boars, sika deer, roe deer and other wild animals, and the meat will be more delicious than that of Bashan in the Qinling Mountains." .”

Li Yuanying: "..."

After blowing away half of the mountain, do you think they can build a Dongfeng Sudi that will surely fulfill its mission? However, after the wedding, I can help promote the helicopter that Li Chunfeng wants to make. It won't matter if you can't fly far, as long as you can patrol Chang'an, Luoyang, Yangzhou and Yizhou. As for Xing'an, is there any place more suitable for experiments? There are enough mineral deposits and sparsely populated areas. There are both mountains and plains. If they fall, there will be woods or swamps to catch them.

After the ice thaws, Zhang Guo's apprentice will dredge and clean the river according to Wei Gui's plan, and Sun Simiao will also bring people over to plant soybeans. Although the King of Huainan, whose chickens and dogs ascended to heaven, had figured out how to make tofu very early, it was only in the Song Dynasty that it became popular. Su Dabeard made tofu himself in Huangzhou: boiling beans to make butterfat and making it crispy, burning oil and candles to pour honey wine . Huang Tengjiu's Mr. Lu once wrote: Heaps of wiping dishes are piled up, washing cauldrons are used to cook Li Qi. The living water comes from what Zhu Dalao wrote in a more civilian way: If I had known the art of Huainan, I would have been able to sit comfortably and obtain the spring cloth. Because in the Tang Dynasty, when poetry was flourishing, there is no such thing as a poem about tofu.

There is a saying: There are three hardships in the world: punting, blacksmithing, and grinding tofu. Nowadays, punting and blacksmithing have been improved. Tofu grinding can be left to cute donkeys. It is said that soy milk grinded by machines has no soul... Soy milk and tofu curd can be put on the agenda. The showdown between the sweet party and the salty party will be in Datang will be staged ahead of schedule, I feel a little excited when I think about it~

"Prince Teng, who are you trying to trick?" Yuan Tiangang raised his hand to rub his aching temples and asked helplessly. The last time I saw him smiling like this was the last time. As for who the unlucky person was, haha, anyway, it wasn't someone, someone was happy to watch all the drama.

Li Yuanying came back to his senses and smiled casually: "Mr. Yuan, can you still remember the old Huainan technique? If there is a good harvest of soybeans here next year, we can try to promote it."

Tachyon seeds can germinate well in the soil, so planting soybeans means a bumper harvest... soy sauce, bean paste and tofu, hairy tofu, stinky tofu, spiced dried tofu, Gusu bad tofu... There are not too many delicacies that can be made . Tofu residue can also be fed to domesticated wild boars, sika deer and roe deer. Their feces can make the land more fertile, etc. The number of flowering mergansers in later generations seems to be only about 3,000, while there are only more than 200 in Changbai Mountain. It's a relatively large community. Every autumn, the ducklings born that year migrate to the south of the Yangtze River to overwinter. In mid-to-late March of the following year, they migrate to the black soil to breed the next generation. Their migration habits are very similar to those of wild geese. The most important thing is that the flowering merganser is the oldest duck in the world. It has thrived on the earth for at least more than 10 million years. It is a northern species that survived the Tertiary Ice Age.

Looking at Wei Gui, he asked very humbly: "Sanlang, is there a way to tame wild ducks or increase the number of wild ducks on a large scale? We will only take one-third or one-quarter and use it to make various delicacies."

The roast duck from a certain Jude is beautiful in appearance, plump and plump, bright in maroon color, crispy in skin and tender in meat, delicious and fragrant, fat but not greasy, thin but not dull... Tears are about to flow from the corner of the mouth again. ! In fact, Jinling roast duck, Sichuan cured duck, Yangcheng salt-baked duck, and Angelica duck soup are all extremely delicious.

"No problem. If we open up wasteland on a large scale here, those wild ducks will naturally have more food to eat. If we are more dedicated to feeding them, they will reproduce very quickly, and they can multiply several times in two or three years. "Wei Gui rubbed his hands. The charcoal fire was very comfortable. He looked at Chuntao and ordered. "Bring some frozen pears and persimmons, as well as raw sempervivums, chestnuts, and wild walnuts we picked."

"Here." Chuntao saw Li Yuanying nod slightly, Yingying responded with a bow, then turned around to get what Wei Gui ordered. The people around the prince all have some quirks, and Wei Sanyang is one of those with milder symptoms.

Yuan Tiangang waited for Chuntao to finish singing before he said, "Your Majesty, it depends on the yield of beans here, and if we improve the gypsum production process, or find a more suitable substitute."

People usually use beans to grind flour to make bean rice, black bean sauce or bitter wine, which is vinegar. Rich families also make yellow rolls (soybean sprouts) to increase the number of edible vegetables in winter.

Li Yuanying: "..."

A certain person seemed to have forgotten that the gypsum at this time was for the exclusive use of alchemists and was worth a lot of money, not to mention the price compared to gold. The Shen Nong's Materia Medica records: It is mainly used for strokes with cold and heat, adverse qi in the heart, breathlessness, dry mouth and burnt tongue... golden sores. Chen Xiuyuan, who read the Shen Nong's Materia Medica during the period, said: The gas of gypsum is slightly cold, giving off the air of the cold water of the sun; it tastes pungent and non-toxic, and has the taste of Yangming's dry gold... The gypsum is gritty on the outside, and it can also heal the ulcers of gold sores. However, when stone is exposed to fire, it turns into lime. Nowadays, people are afraid of the cold and forge it, which will greatly lose its original nature.

In other countries, when gypsum is used to make sculptures and buildings, flower growers think of its medicinal value and use it to make delicious tofu, which not only provides food and clothing, but also makes various delicacies. Wang Yuezhen said in Huya: The soybean milk is made into curd with gypsum or salt brine; if it is not cooked, it is called tofu milk; after it is cooked, it is wrapped into a whole piece and is called dried tofu; when it is placed on a square board, it is called a tofu box, and when it is called a whole piece, it is called a tofu box. In a box, the slightly tender ones are called water tofu, and the especially tender ones...are made into soft pieces, also called water tofu, or potted tofu; the most tender ones cannot be lumped into pieces, and are called tofu puddings, also called tofu brains; a fine cloth is spread underneath. Take the curd paste, spread it with fine cloth, pour it and press it into pieces, called Qianzhang, also called louver; peel up the paste surface to form a piece, called tofu clothing; cut the dried tofu into small cubes and stew in oil, with the outside peeled off. If it is hollow, it is called fried tofu. If it is cut into triangles, it is called horned tofu.

"You can try using salt brine." Wei Gui threw the chestnuts and wild walnuts that Chuntao brought over into the charcoal fire, clapped his hands and said. "In order to train wild boars to climb trees, I once made a salt brine called Li Qi, which is what you call tofu. Walking along Nanshui and Sumoshui, I didn't find much gypsum deposits here. Or you can transport The beans go to Tengzhou, where there are abundant gypsum deposits, which can lower the price of tofu."

Yuan Tiangang: "..."

Why is it that the more you compare, the more you find that the apprentice you accept is very good?

Zhang Guo folded his hands and looked up at the sky. In front of Wei Sanyang, it was best not to speak. In fact, when he spoke, he had to remember to be concise and concise, without any redundancy or wordiness. King Teng said that there are specialties in the arts. A certain person's strengths lie in mining and mountain climbing, and other things have nothing to do with a certain person.

Li Shiji looked at Wei Gui in amazement. It turned out that it was not that he couldn't speak, but that he didn't bother to talk nonsense with us: capable people have willful capital, and King Teng can make them work with all their strength... How did Gao Shilian see that he Is it just a disaster? I should stay away from Gao Shilian and Changsun Wuji from now on. Don't be fooled by these two stupid geese and stupidly help them hold the vat... I should also remind my family members to stay away from the Gao family and Changsun family. It’s best to keep a respectful distance when dealing with each other. Don't talk nonsense with someone. As long as the people live well and have enough to eat, it is useless for anyone to raise the flag. They will only focus on His Majesty and his descendants. The Tang Dynasty is as stable as Mount Tai.

"Brine?" Li Yuanying asked pretending to be curious. "Isn't that thing poisonous?"

The smell of roasted chestnuts and walnuts wafts out, making me want to sleep even more~

"The wild boar is fine after eating, and it has gained a lot of weight." Wei Gui used iron tongs to pick out the chestnuts and wild walnuts from the charcoal fire, and Yun Danfeng said softly.

Li Yuanying: "..."