Chapter 483 Start eating
After hearing Qin An's analysis, Li Si said: "It doesn't matter which one, or both, as long as it tastes good.
Tasting good is the most real thing. "
Ying Zheng smiled and said: "Yes, good taste is the most real thing. As long as it tastes good, we can promote it. It won't be long before the river is full of fish catchers."
Qin An thought for a while and said, "Yes, it won't be long before the river is full of fish catchers.
This is both a good thing and a bad thing. "
"What do you mean?" Ying Zheng asked,
"The good thing is that everyone has accepted eating fish and fresh river food. The bad thing is that what if everyone goes down to the river to catch fish and catches all the fish?
Even if you don't catch the light. Production will also be reduced, which is a disaster for fish, shrimps and crabs in the river. Qin An explained.
"So we need to make reasonable arrangements. It is best to stipulate fishing periods and closed fishing periods. During the fishing season, people can fish as much as they like. During the closed fishing period, people cannot fish on a large scale, but fishing can be done. .
Fishing is a matter of cultivating one's sentiments, and one cannot let people cut off their interest. "
Hearing this, Ying Zheng nodded and said, "No matter what it is, we can't catch it indiscriminately. Once the species becomes extinct, it will be too late to regret it."
"Father-in-law, you are so sensible. Come, let me toast you." Qin An finished speaking, picked up the wine glass in front of him, made a toast gesture to Ying Zheng, and drank the wine in one gulp.
Ying Zheng made a gesture in return and finished the glass of wine.
Qin An finished the wine, licked his tongue and said, "This wine is not strong enough, it seems we still have to go to that point."
"Which step?" Ying Zheng asked.
Qin An said: "The wines in the winery now are all made according to my method. The wines taste decent, but they are not strong enough.
Therefore, it is necessary to use the distillation method to distill the wine at a deeper level to produce stronger wine.
That’s where alcohol comes from. However, alcohol is more purified than ordinary wine.
I'll let my father-in-law taste it after I make it. I use the only distillation equipment in the village to produce alcohol, so I can't use it. I can only wait for other equipment to be made before using it.
In addition, the two equipments are also somewhat different, otherwise I would definitely make wine first and then make alcohol. "
"We don't understand what you're talking about, but we know that you will brew better wine. We just have to wait." Ying Zheng said.
"Don't worry, I won't let you down. After trying the vinegared live fish, try this pickled fish. It's sour and spicy, very appetizing." Qin An started to introduce the pickled fish again.
Everyone looked at the golden fish soup of the pickled fish in confusion, and the white and tender fish fillets, which made everyone very appetizing.
Ying Zheng picked up a piece of fish fillet and put it into his mouth. Because black fish has no spines, Ying Zheng chewed it directly, and the sour and spicy taste immediately made his taste buds bloom.
"It's delicious. It's so delicious. Let's try it."
Suddenly, everyone started to taste it together.
"It's delicious. The fish has no fishy smell at all, and it's smooth and elastic. It doesn't look like fish at all." Li Si said, "Paired with the spicy and sour taste, it's so delicious that you can't stop eating it.
After taking one bite, I want to take another bite, especially the soup, the bean sprouts, the sauerkraut, and the radish, they are all very delicious.
tasty. Delicious. "
Seeing Li Si eating pickled fish one bite after another, no one else could stand it.
"Lao Li. That's enough for you." Meng Yi said, "I can let you do other things, but I will never let you do these dishes."
"I want to eat too," Zhang Han said.
Then he joined the battle for pickled fish.
Feng Quji and Gan Luo did not show weakness and also joined the battle.
The three girls Ying Yinman and Ying Zheng did not join the battle because there was still another pot, so they made a total of such big black fish.
Four pots of pickled fish, two in the yard and two outside the yard.
Li Si and others would not touch Ying Zheng's pot of pickled fish, so they could only grab another pot.
However, Ying Zheng's pot was not enjoyed alone. Qin An and Ying Yinman also enjoyed it together.
After eating the pickled fish, Qin An asked everyone to eat regular river shrimp. Although it has less meat, it is very delicious and large in quantity. ap.
Compared with pickled fish, river shrimp is not attractive enough. Although everyone is eating it, there is no competition for it.
The last dish is hairy crab.
Ying Zheng and others looked at the hairy crabs on the table, but no one moved.
There is still a question in my mind, is this thing really edible?
"The next thing is this hairy crab." Qin An picked up a hairy crab in the bowl, "Basically, as long as there is a banquet, there will be hairy crabs. Basically, everyone at each table only has one hairy crab.
Because this hairy crab is more expensive.
Today I prepare four for everyone, four for each person. If you don’t have enough, you can continue to steam them. There are quite a few more in the pool. "
After everyone heard this, they could only give Qin An face and took a hairy crab from the crab pot, but then they stopped moving and just stared at Qin An.
Qin An didn't realize this. He opened the crab lid, and the red and yellow crab paste appeared in front of everyone.
Then Qin An took out the crab stomach from the crab shell.
"This is the crab stomach. It's not edible. Just throw it away." After Qin An finished speaking, he took out all the crab roe from the crab shell and concentrated it in the middle of the crab shell.
"This is crab paste, also called crab roe. It tastes extremely delicious. Just dip it in seasonings and you can eat it. You can also follow my example."
Everyone saw Qin An scoop a little seasoning into the crab shell with a spoon, dip every piece of crab paste in the sauce, and then put it all into his mouth in one go.
"Hmm..." Qin An chewed the crab paste in his mouth with a look of enjoyment.
Seeing this, everyone impatiently imitated Qin An, peeling off the crab shell, taking out the crab stomach, gathering the crab paste in the middle of the crab shell, then putting the sauce in the middle of the crab shell, and then finished the crab paste in one go.
"Well..." Everyone looked like they were enjoying themselves just like Qin An.
Qin An reluctantly swallowed the crab paste, and then Qin An took out the crab gills and threw them away.
"This thing is useless and needs to be thrown away. And this one is the belly button of the hairy crab. It needs to be thrown away as other parts can be eaten." Qin An said.
Then cut the crab into two halves with one hand, then dip it in the sauce and start eating.
Others followed Qin An's method and started eating hairy crabs.
Delicious, so delicious.
It turns out that these hairy crabs are so delicious, no wonder they are so expensive.
At the same time, they began to regret that they had killed so many hairy crabs for no reason that year. If they had known they would all be eaten, that would have been great.
