Chapter 471: River delicacies: live fish cooked in vinegar
After Ying Zheng and others had breakfast, they walked to the yard while chatting.
The content of their chat was nothing more than brewing technology and bar matters, especially profit distribution, which both Ying Zheng and Li Si paid great attention to.
They would rather have less for themselves than let Qin An have less.
Two years later, the money was actually used to bribe Qin An, hoping that Qin An would stay.
As for whether Qin An would be criticized by the ministers for having too much money, or whether he would be jealous of the second emperor or the third emperor, that was beyond Ying Zheng's control.
Ying Zheng knew that he was already dead at that time, and Qin An had already built Great Qin into the world's most powerful country. Qin An might not be that important by then.
But these are all things for later. Now, Qin An must stay.
After arriving at the courtyard, everyone found that Qin An had not gotten up yet. After asking the Black Dragon Guards who protected them, they found out why Qin An had not gotten up yet.
In fact, last night Qin An also remembered something unpleasant. In order to relieve Qin An's stress, the three girls Ying Yin Man and the three girls accompanied Qin An and worked together all night. It can be said that they just fell asleep.
After Ying Zheng and others listened, they all laughed knowingly. They didn't expect Qin An to play all night.
Young people are good. I think when they were young, they could play all night.
Everyone present will have to fight for this.
When Ying Zheng saw that Qin An and the others were not awake, he left immediately and rode his bicycle to visit the village. They returned to the courtyard at lunch time.
At this time, Qin An and the others got up. They didn't want to get up, but they were woken up by hunger.
So when Ying Zheng and the others came to the yard, they saw Qin An and the three women eating noodles.
"Father, you are here." Ying Yinman put down the noodles in his hands, then stood up and came to greet him.
Qin An and others also put down their noodles and stepped forward to greet him.
Qin An welcomed him out of filial piety, while Li Yanran and Zou Feng welcomed him out of respect for Ying Zheng.
"Father-in-law, and everyone else, have you eaten?" Qin An asked.
Ying Zheng smiled and said, "Actually, we were here early in the morning, but you guys haven't woken up yet."
Qin An and the three women's faces turned red. The craziness last night made people blush just thinking about it now.
"Father-in-law, let's not talk about this anymore. Please come in quickly. You haven't eaten yet. I'm going to cook you a bowl of noodles now. I'll make you a good meal tonight to apologize to everyone." Qin An quickly changed the subject. He didn't want to Continuing with the topic of blushing.
"Haha... Okay." Ying Zheng laughed, "That's it, you go cook some noodles first, we're all hungry."
"Okay. Everyone, sit down for a moment. Manman, please greet everyone." Qin An said.
"Ms. sir, don't worry, I will greet father and the others." Ying Yinman replied immediately.
Afterwards, Qin An went to the kitchen, and Ying Yinman asked everyone to sit down.
Fortunately, Qin An has a habit of making more noodles every time, in order to feed the Black Dragon Guards who protect them. They work so hard to protect themselves, so he should ensure that they have three meals a day.
I don’t know if it’s because Qin An provides three meals a day, but a group of Black Dragon Guards are rushing to protect Qin An and the others.
Soon, Qin An brought out six more bowls of noodles and placed them in front of Ying Zheng and others. Li Yanran prepared chopsticks and spoons for them.
"Everyone, please enjoy. This is my newly researched noodle, called river noodles. If there is no seafood, I can only use river noodles.
The two kinds of fresh food are different and each has its own preferences. Some people are allergic to seafood and cannot eat seafood, but they can eat river fresh food. Some people are allergic to river fish but can eat seafood.
But many people can eat river fresh food and seafood, but they still don’t know how to make it. Last time, my recipes only had methods for vegetables and meat, mainly pork, chicken, beef, mutton, and duck, especially pork.
Because pork is a treasure all over the body, and pork is easy to raise, and it is very easy to raise.
A few years is short, it only takes three months to kill him.
Although there is no seafood in the village, there is river seafood. Before you leave, I will write down all the methods of river seafood that I know.
There are many famous dishes, and I know all about them. One of them is called live fish in vinegar. "
"What do you mean? Isn't it possible to eat live fish directly?" Ying Zheng asked.
Qin An immediately waved his hand and said: "How is this possible? The so-called jealous fish is after the fish was made. He didn't even know that he was dead. The head of the fish can still breathe and blink."
"So magical? How does it taste?" Ying Zheng asked.
"Isn't this too cruel, letting the fish watch itself being eaten?" Ying Yinman said with a look of unbearability.
Qin An sighed and said: "Compassion is not in charge of soldiers, and a gentleman is far away from the kitchen. A true chef has to do more than just kill chickens and sheep. He should use every ingredient to the extreme, that is, make the most of the ingredients. tasty.
Let’s just talk about this live fish cooked in vinegar. Do you think an average chef can make it? "
Ying Zheng nodded and said, "Qin An is right, a gentleman cannot be a chef if he is not kind and can command troops. Confucius asked a gentleman to cook far away. In fact, he was telling everyone that kind people should not be chefs."
Because when killing chickens and sheep, kind people will think it is very cruel, but can you see them showing kindness when eating vegetables?
Manman, if you want to eat it, don’t feel cruel. If you think it's cruel, don't even think about eating it, you know? "
"My child knows, this is what my father taught me." Ying Yinman replied immediately.
Ying Zheng nodded and continued: "Qin An, the jealous fish trick you mentioned is very difficult to make. How difficult is it? Can you do it?
"Of course you can. The making process is actually very simple. Wrap the fish head in a wet towel, dip the fish body in boiling oil and fry it, and then pour the sauce on it so the fish body is cooked and the head of the fish can still breathe.
Therefore, we mostly choose grass carp or carp with strong vitality.
The real trouble is the chef's skills, which need to be "three quick and one precise", which is also the key point of making this dish.
The three quick things are: first, fast processing, whether it is scaling, disemboweling, removing internal organs, or cutting the fish on both sides, it must be quick and clean; second, fast cooking, battering, deep-frying, and cooking must be quick and coordinated; third, it must be quick and coordinated; It means that the food is served quickly, that is, the food is served quickly.
Yi Jing requires skilled knife skills and superb cooking skills.
These three are indispensable, otherwise this dish cannot be called jealous fish.
And all of this requires superb cooking skills. Without such good cooking skills, no matter how fast your knife skills are, it will be useless.
Today I will show you a live performance. Anyway, there is a stove in the yard. "
"Okay." Ying Zheng said excitedly, "But one dish is too little. River fish. You cooked it for us a few times last time. Can you change a few?"
