Chapter 300 The Importance of Chefs
"Then what?" Meng Yi asked.
"Then it's daily feeding, then collecting the eggs, and finally beheading. The only troublesome thing now is the method.
Although chicken is good, people from all over the country today don't know anything about cooking, and they don't know if they have a spatula, so chicken may not be easy to sell.
So, I wrote a cookbook that you can take and people can learn from it. At the same time, a chef training school was opened.
Every chef who graduates from the chef training school we run will be issued a chef certificate.
This chef certificate will improve as the chef's skills improve.
At the beginning, those who graduated were just ordinary chef certificates, also called junior chef certificates, and then there were intermediate chef certificates, senior chef certificates, technician chef certificates, and senior technician chef certificates.
There are five levels in total, each level is more difficult than the last. "
"A chef is a chef, why do you have to go to so much trouble?" Ying Zheng asked.
"Father-in-law. There are two benefits to doing this." Qin An said, "The first is to let everyone know that father-in-law values the chef and will be loved by the villagers.
The second is the division of chef occupations, which can increase the wages of chefs. Generally, pubs or ordinary restaurants have their own chefs and cannot afford to hire junior chefs.
And my level is not even close to that of a junior chef. "
Then Qin An took out his mobile phone and said: "I have a movie on my mobile phone, it was about a scene where chefs compete.
Let me play it for you. "
The movie on Qin An's mobile phone is called "The Battle of the God of Cookery", starring Nicholas Tse.
After he turned on the movie, he said: "This drama introduces some delicious food. Let's enjoy it together."
Qin An finished turning on the movie, and a qualified radio and television video appeared first, followed by a long hour and thirty-seven minutes.
"It's fun, it's really fun." Ying Zheng said cheerfully.
"Sir, is this a so-called movie?" Feng Quji said in shock.
"It's really beautiful. I didn't expect the chef to be so good." Ying Yinman said.
Others were also shocked by the competition in the movie, as well as the delicious food, which made them drool.
Ying Zheng said in a deep voice: "Don't just focus on the delicious food and competitions, haven't you discovered the high-rise building of the movie?
I've seen it, it's at least fifty or sixty meters high, it's almost towering into the clouds. "
Li Si said: "The village chief is right. It's not just the towering buildings, but also their kitchens, their streets, transportation tools, etc. These are all places worth learning from.
Qin An, can you make these? "
Qin An replied without thinking: "I can't do it, but there are some things that can be tested, such as high-rise buildings. This is easy to build, but there is a disadvantage after it is built, that is, there is no water, electricity and gas. People are so high that it takes a long time to walk up. Exhausting.
However, we can build as high as six stories.
There are two families living on each floor, making a total of twelve families. Don't worry about this, the current house is enough, we will wait until it is not enough.
Now we have to focus on the present. The first goal is to open up the road to the outside world. Even if it is a mountain road with nine twists and turns, we have to dig out a road. "
"That's right." Ying Zheng said, "First of all, we need to resolve the immediate matter. Let's get back to business. After watching the movie, I think the chef should be respected.
And with a chef, we can eat more delicious food.
So I decided to divide the chefs into five ratings just as Qin An said. Chefs with each rating receive different treatment. "
"Yes. Chefs must compete and cooperate with each other, so that China's food culture can develop." Qin An said.
Qin An then handed Meng Yi a booklet about chefs and a recipe book.
"This is a recipe versus a chef. It's up to you to think about the details. I'm just an inferior chef."
"Okay, I will definitely carry forward your husband's recipes and chef knowledge."
Qin An was speechless. Carry forward? Do you still need to carry it forward? China’s food culture has long been known to the world.
Immediately, Qin An took out two books on the business model of the chicken farm and the business model of the slaughterhouse and handed them to Meng Yi.
Among them, the chicken raising business model also includes incubation and feed.
After Meng Yi took the book, he solemnly said: "Don't worry, sir, I will definitely live up to the book and manage the chicken farm well."
Qin An nodded and said: "I'm not worried about this at all. What I'm worried about is that you will waste it.
Chicken blood, chicken intestines, duck blood and duck intestines are all edible.
Meng Li, just stay here for ten days. During the ten days, I will cook all the delicacies I know for you. Some of them can be used, so don’t waste them. "
"Okay." Meng Yi said.
"Ah..." Ying Yinman suddenly shouted.
Everyone looked at Ying Yinman.
Ying Zheng complained: "Yin Man, there are so many people here, don't be surprised."
Ying Yinman immediately explained: "Father, I suddenly remembered that my husband prepared a delicious dish last night. We haven't eaten it yet.
This delicacy is made from chicken. My husband said it was very delicious. "
Qin An also remembered it and said: "Begging Chicken. By the way, how could I forget it?"
Immediately, Qin An stood up and began to look around, and finally saw an ash pile, which was the residue left after the flames died out.
Qin An ran over immediately, and everyone looked at Qin An.
I saw Qin An holding a medium-thick branch in his hand and pulling out a large clod of soil from the ash pile.
Qin An stretched out his hand to touch it and said with a smile: "There is still residual warmth, which means it is still hot inside."
Immediately, Qin An picked up the clod of soil and smashed it on the ground a few times. The clod cracked. Qin An immediately pushed the clod away, leaving only the browned banana leaves.
"It smells so good," Ying Zheng said.
Everyone else smelled the fragrance.
At this time, the beggar's chicken was no longer very hot. Qin An immediately took the beggar's chicken to the stone table, which allowed everyone to smell the fragrance more clearly.
"I can smell the fragrance before I open it. Wouldn't it be more fragrant after I open it?" Ying Zheng said.
Qin An smiled and immediately opened the lotus leaf, and a scent of fragrance hit his nostrils.
"It's so fragrant." Ying Yinman said, "It was just a little bit of fragrance just now, but now the fragrance makes my mouth water."
"Looking at your achievements, if you follow Qin An from now on, there will be nothing delicious you can't eat." Ying Zheng said.
Ying Yinman stuck out her tongue, and Li Si and others laughed.
Qin An said: "Don't worry. From now on, if Manman wants to eat it, I will cook it for him all over the world, at home and abroad."
"The listener has a share," Ying Zheng joked.
Qin An smiled and said: "Everyone has a share."
Some people died, but not completely...
