Chapter 180: There are many new ways to eat flour
"Reporting to your Majesty, I am thinking of Prime Minister Zuo Feng Quji." Li Si said the name of his opponent without hesitation.
Ying Zheng frowned slightly and said, "Why did you choose him?"
"His Majesty handed over the salt-making workshop to Prime Minister Feng. The purpose is to let Prime Minister Feng contain and deal with the nobles, so that the nobles can criticize each other, and to give His Majesty an interface to deal with the nobles.
, in this case, it would be more appropriate to leave the matter of Liuli to Prime Minister Feng instead of bothering the two masters. "Li Si explained.
Meng Yi and Fu Su were all shocked.
Fortunately for Meng Yi, he was not shocked that Ying Zheng wanted to deal with Xungui, but he was shocked that Li Si would be so blatant. He said Feng Quji's name without hesitation.
The reason Fusu Lamen was shocked was that Ying Zheng wanted to deal with the nobles. It is not surprising that the ancestors of the nobles had made countless contributions to the Qin Dynasty. Now Ying Zheng wants to deal with them.
"Father, if you are going to deal with the nobles, aren't you afraid that they will feel cold and the people of the world will not return to the Qin Dynasty?" Fusu asked.
Ying Zheng said in a deep voice: "Fusu, you don't understand this, I don't blame you. It's my fault. I gave you the status of prince, but I didn't let you participate in political affairs.
I asked you to stay without entering the kitchen, just to let you learn some political affairs.
After you go back, I will give you a few days to study, and then go to Cai County to be the county magistrate for a few days. After becoming the county magistrate, I hope you can completely change your views on Confucianism.
When I go to Cai County, I will not send Xiao He and others to you, but the Confucian scholars who were originally in your residence. "
"Thank you, father." Fusu said touchedly.
Ying Zheng nodded and said: "Feng Quji is indeed a good choice, but we cannot use him excessively.
Li Si, do you have anyone else? "
Li Si shook his head and said: "Wei Chen is stupid, please punish me. Wei Chen really can't think of any other candidates."
"The fish is here." Qin An's voice came out from the kitchen, and then everyone saw Qin An coming to the stone table carrying a bowl of fish soup.
After putting down the bowl, Qin An pinched the base of his ears with both hands and said, "It burned me to death.
Village chief, this is a bowl of fish soup. It is sweet and refreshing. You all should try it. "
At this time, Gongzi Gao came out of the kitchen with some empty bowls and spoons, and distributed the bowls and spoons to Ying Zheng, Li Si and others one by one.
Also because of Qin An's sudden intervention, Ying Zheng and the others could no longer continue their conversation.
After Ying Zheng took the bowl and chopsticks, he took the lead in serving himself a bowl of fish soup from the big bowl and tasted it.
"It's delicious." Ying Zheng said, "It's really sweet and refreshing. I've never tasted such delicious fish soup.
Sir, you make me reluctant to leave you. "
"Haha..." Qin An said with a smile, "The village chief is reluctant to leave now. Once the road here is connected to the outside, I am afraid that the village chief will soon forget about me after trying the delicious food outside.
To be honest, my cooking is a kind of home-cooking, which is good for eating at home.
Compared to the real chefs out there, this is who I am. "
Immediately, Qin An raised a little finger to show his cooking skills.
"Sir, you're being humble. I don't know how good the chefs outside are, but the fish soup I'm drinking now is the most delicious fish soup in the world." Ying Zheng said with a smile.
Li Si also drank and said with full praise: "This fish meat has not been stabbed. It is smooth and tender. It is really delicious."
Others also nodded and praised the delicious fish soup.
Qin An smiled and said: "It's delicious, everyone should eat more. There are other dishes, I will continue to cook them for everyone."
At this time, Qin An was as excited as if he had been given a shot of chicken blood.
After getting so much gold and being praised by Ying Zheng and others, if I don't make some delicious food, I will not be sorry for Ying Zheng and others, but I will be sorry for myself.
So one after another delicacies made of fish and meat were brought out from the kitchen.
In addition to the whole fish feast, Qin An also used flour to make some delicacies for everyone. This time, instead of making pancakes, noodles, steamed buns and buns, he made dumplings and wontons.
After the dumplings and wontons were brought to the table, after everyone took a bite, they couldn't help but say they were delicious again.
Qin An didn't even know what to say.
"Sir, what is this? Why are there stuffings?" Fusu asked.
Qin An smiled and said: "This is a new way to eat flour, wontons and dumplings. Generally speaking, wontons are a delicacy for breakfast, and dumplings can be eaten with all three meals.
As for the filling, today I used fish, usually pork.
There are many fillings for dumplings, they can be vegetable fillings, meat fillings, anything flying in the sky, running on the ground, swimming in the river, and growing on the ground can be used as fillings.
You can also mix and match vegetables and meat, and it tastes delicious. "
There are so many fillings in the dumplings. Isn't this a replica of the dumplings? One is boiled in water and the other is steamed in a steamer.
Just when everyone was surprised, Qin An added: "Dumplings include not only soup dumplings, but also steamed dumplings, fried dumplings, and even fried ones. Soup dumplings are eaten directly, while fried and steamed dumplings are dipped in some." Vinegar and chili are eaten together, which is a different delicious taste.
If you want to eat it, I'll make it for you tomorrow for breakfast. "
"Thank you sir, we will be disrespectful." Ying Zheng said with a smile.
Before long, they had eaten up a table full of dishes, as well as hundreds of dumplings.
Qin An asked two chefs to make three hundred dumplings and store them in the freezer so they could be used tomorrow morning.
Not only that, Qin An also asked them to make a lot of small buns to make fried buns, as well as Chaos.
After that, Qin An started grinding soy milk to make ingredients for flatbreads and fried dough sticks, and then started making cakes.
These are things Qin An wanted to do before but never had time to do because it was too time-consuming and material-intensive.
It’s better to buy fried dough sticks than to make them yourself, it’s much cheaper.
The same goes for cakes. You can’t finish them all by yourself, and it takes time. If you have time to make these, it’s better to read more books.
It's different now. He has plenty of time, and he doesn't have to worry about wasting materials.
So that day, Qin An made hot cakes, bread and biscuits.
After failing several times, Qin An discovered that in addition to cakes, he could also make biscuits and bread.
So I boldly tried it, and after a few failures, I finally made it.
The only thing Qin An regrets is that there is no sugar in the village, bread without sugar, cakes and biscuits have no taste at all.
It doesn’t taste good without flavor.
So he went to Meng Yi and said, "Boss Meng, bring some sugar next time. I need sugar. I need both brown sugar and white sugar."
Meng Yi smiled and said: "No problem, what else do you need, sir?"
"Rice, I haven't eaten rice for a long time. Think of a way to buy me some."
Some people died, but not completely...
