Chapter 124: New way to eat flour: cold noodles
"Okay, get up." Ying Zheng said calmly.
"Thank you, Your Majesty." Gong Shuyang said.
After Gong Shuyang stood up, he stood aside.
Ying Zheng continued: "Now we have obtained ten kinds of seeds that we have never seen before and need to cultivate them.
Although each seed has a detailed introduction, including planting methods, we need professionals for subsequent operations.
What are your thoughts? "
Gong Shuyang said: "Your Majesty, you can find people from farmers, they have very deep research on agriculture.
I heard that they have been studying ways to improve food supply, but they have never been able to do so.
There are two reasons for their failure. One is that no one supports them and they do everything on their own.
The second is that the talents of farmers are withering. Among hundreds of scholars, the farmer family is in decline.
The last time His Majesty showed off farm tools such as the plow, farmers showed up. They just wanted to know how His Majesty increased food production.
Now His Majesty uses these seeds to seduce them, and at the same time gives the credit to the farmers, giving a reason for the emergence of these seeds.
In this way, there is no need to expose Mr.'s existence. "
Ying Zheng's face darkened. He didn't expect that Gong Shuyang had such thoughts and could guess what I was thinking.
Qin An's existence must be concealed first, otherwise it will definitely cause a sensation, and the remnants of the Six Kingdoms will definitely try their best to snatch Qin An.
At that time, Da Qin would be in danger.
And once Qin An knew that it was Da Qin now and not his original era, no one knew what would happen.
The simple thing is that no matter who captures Qin An, they will not kill Qin An, but will find a way to get what they want from Qin An.
The only thing I'm glad about now is that I got Qin An, which has changed the direction of history.
After a while, Qin An appeared in front of everyone holding a pot of noodles and bowls of seasonings.
Ying Zheng was the first to step forward and said, "Sir, you finally came out. I'm almost starving."
Qin An smiled and said: "I'm really sorry, because I prepared a lot of ingredients, so it took a long time.
Come, everyone, come over and have a taste. This is the cold noodles I just made. It is very suitable for eating in summer. Although it is almost autumn, the weather is still very hot. A bite of cold noodles will be very comfortable. "
"That's great, let's give it a try." Ying Zheng said, "Sir, please give me a demonstration first."
There is no way, even if the cold noodles are really a delicacy, but they don't know how to eat it, they won't be able to taste it delicious.
"Okay." Qin An agreed readily.
Afterwards, Qin An used chopsticks to pick up a bowl of noodles from a large basin, then poured some seasonings such as soy sauce, vinegar, and garlic water, stirred it together, then poured a little bit of mutton soup on it, and ate it directly.
"Swish..."
After a while, Qin An finished the bowl of cold noodles.
Ying Zheng and others were so excited by Qin An's popularity that they kept swallowing their saliva. Is it really that delicious?
Ying Zheng couldn't wait to pick up the empty bowl, then picked up a bowl of noodles for himself with chopsticks, then like Qin An, poured on the seasonings, and finally on the soup, and ate it.
"It's delicious." Ying Zheng took another bite and said, "It's cold and sour, which whets my appetite. Come on, let's all have a taste."
After Ying Zheng's words, everyone immediately started using their chopsticks and each put a bowl of noodles into their own bowls.
"It's delicious. The sour taste whets my appetite." Fusu said.
Gongzi Gao said: "That's true. I think the essence of this cold noodle is the sour taste. Coupled with the garlic flavor, it is simply a masterpiece."
Qin An smiled and said: "That's right, if you don't eat garlic when eating noodles, the flavor will be reduced by half."
Hearing this, everyone picked up a garlic clove and took a bite. The spicy taste of garlic stimulated the taste buds. Taking another bite of noodles, the taste buds directly felt the unique flavor.
"It's really delicious." Ying Zheng said with a smile.
"If there are chili peppers, the taste will be better. Unfortunately, it will take several months before there are chili peppers." Qin An said.
Later, he began to miss the food of the past.
Ying Zheng and others also became curious about Qin An's chili peppers. What kind of delicious chili peppers can make their husband remember them so much.
As everyone was eating one bowl after another, one bowl followed another, and the bottom of the large bowl of cold noodles was instantly reduced.
After everyone had eaten, they all burped with satisfaction.
"It's been a long time since I've eaten so full." Gong Shuyang said, "I've never had any requirements for delicious food, but now after eating the delicious food made by my husband, I actually start to look forward to your next delicious meal."
"Haha..." Everyone laughed.
They have a feeling of being in tune with each other.
Qin An smiled and said, "You can eat as long as you like. Tomorrow I will go to the river to catch some fish, make fish soup for everyone, and make braised fish.
When my sauerkraut is ready, I will make sauerkraut fish for you in a while. It is a famous dish.
Many restaurant owners have become famous all over the country just because of this famous dish. "
Ying Zheng suddenly became interested and said: "That's great, then I'll wait for you to cook some delicious food."
"good."
Meng Yi asked: "Sir, how long can flour be stored without going bad?"
"It can be stored for about a year." Qin An replied, "Four can also be used to make many snacks, such as flatbreads, fried dough sticks, steamed buns, and so on.
I found that there was no rice in the village, only wheat, soybeans, sorghum and other grains.
In the future, flour will be the main food, so there is no need to worry about the flour going bad. "
Ying Zheng nodded and said: "Yes, people have to eat every day, so how can flour expire? And I also found that steamed buns made with flour are more likely to make people full.
The same amount of wheat can only be eaten once if it is steamed and eaten with wheat rice, but it can be eaten twice if it is eaten with steamed buns. "
"My father said this," Fusu said, "it means that the conclusion of the four of us is correct."
"What do you mean?" Ying Zheng asked.
Fusu explained: "Actually, my second brother and I had discovered something when we were making buns for my husband. We were not sure at the time, but now I am sure."
"Sir, do you think so?"
Everyone looked at Qin An.
Qin An said: "Of course. Didn't I say this?"
Fusu and others shook their heads.
Qin An said awkwardly: "That's really embarrassing. Maybe I think this is too normal, so I think everyone should know."
we do not know. Everyone said in unison in their hearts.
Qin An smiled awkwardly and continued: "Four can actually be used to make many things. In the north, flour is the staple food. If you want to eat it, I will make you a big cake tomorrow morning, and it will be perfect with soy milk."
"Thank you sir, we'll see." Ying Zheng said with a smile.
"Thank you sir," everyone said.
"You're welcome, you're welcome." Ying Zheng waved his hand.
