When Ni Bingyan mentioned picking wild vegetables for a picnic, everyone was very enthusiastic. When Pei Jin saw that the scene was noisy, everyone took their bags and excitedly wanted to pick wild vegetables, so he quickly made unified arrangements.
Two cameramen were responsible for filming, four girls were responsible for collecting wild vegetables, the one from the northeast who wanted to eat dumplings was going to knead the dough, while he and the other two staff were responsible for setting up camp, fetching water, setting up the stove, etc.
This is a wasteland with gentle slopes to the west and south. There are green carpets of green plants, ferns, and small shrubs on the slopes. Dense woods and bamboo forests can be seen on the top of the slope. To the north, there is a small river winding along the hillside. , not far from the highway to the east, it is very convenient to drive away when encountering situations.
There are birds chirping melodiously and the sun is shining brightly.
Everyone feels that this arrangement is even more attractive than visiting tourist attractions!
A picnic is something that can bring back infinite fond memories just by listening to it.
Ni Bingyan was carrying a big plastic bag, along with Wang Xi, Duanmu Li, and her makeup artist sister. As soon as they arrived on the south slope, they saw a large area of withered ferns.
Among the dead branches and leaves, a large group of fat and tender burdocks with raised heads and brown-yellow hair stood on the slope as if on guard, swaying in the spring breeze.
Several people were immediately excited!
This is a fern that is most suitable for picking during this season.
It can be broken with a light break, the sound is clear and decompressing, and it is very addictive.
"What do you call it there? My family calls it Buttercup."
"I have never seen it at home, but I have seen it online. There is a jungle blogger from the Northeast. He is either picking wild vegetables, mushrooms, wild fruits, or digging ginseng all year round. I always like it!"
The makeup artist is a very shy girl who prefers to listen on weekdays. But when she rarely encounters a topic she likes, she talks endlessly.
The four of them broke it off with a clatter, and soon broke off a large bag.
"I'll take it and wash it first, boil it and rinse it. No matter what I do later, it will be much more convenient."
Wang Xi raised her voice and asked if the water was ready. Pei Jin said that she had just brought back a bucket of mountain spring water, and she went downhill with bracken.
Ni Bingyan continued to pick shepherd's purse with the makeup artist and Duanmuli.
This is for making dumplings later.
"Wang Xi bought a basket of eggs this morning. At that time, I was still thinking that if they broke on the road, I didn't expect that I would have to rely on them today, otherwise the wild vegetables would not be delicious."
Duanmu Li shook the shepherd's purse she had just picked up, straightened up, and saw a piece of wild onion walking to the west, and she suddenly became happy:
"Let me go dig some wild onions! This scrambled egg and hot pot are delicious!"
"Don't go too far. Don't be afraid of getting lost. There is signal here and you can make calls. I'm just worried about wild beasts in the forest."
"Don't worry, if there really is a wild beast, maybe we can get extra food."
Duanmu Li had been a soldier, and had followed a king Juan these years. He had never slacked off and his skills were very good.
After looking at the nunchucks on her waist, Ni Bingyan swallowed the words silently.
But the makeup artist sister couldn't help but said: "What if it's to protect animals? I wouldn't want to add extra food."
Seeing Sister Li speechless, Ni Bingyan couldn't help laughing.
"Hey! Live hemp leaves! These young leaves are perfect for hotpot! Wait, I'll go to the car to find some scissors!"
Ni Bingyan didn't know how to call this thing in Mandarin, so he was anxious and spoke in dialect.
Duanmu Li was digging for wild onions, and the makeup artist was digging for shepherd's purse. No one noticed what she was doing, but the cameraman couldn't help but remind her:
"This stings and hurts like hell, be careful!"
"It's okay! There are rubber gloves and scissors in the car. This won't hurt anyone once it's cooked. It's delicious!"
All right!
The cameraman, who was carrying the machine, did not follow her. When he saw her going downhill to get something, he turned the camera around and filmed her hurriedly going back and forth.
Soon, she cut off a bagful of live hemp leaves.
In the blink of an eye, I saw a few more spiny dragon buds!
Bang bang bang!
The crisp sound is so healing!
"Sister Li! There is Chunya here! Wow wow wow! Come on, come on!"
Plucking a lot of toon buds, Ni Bingyan looked down on the thin field peas on the ground.
There were wild vegetables all over the ground, and she was so excited to pick them that she was like a little bee, picking them here and there, and when they were done, she couldn't help but express her gratitude for "the gift of nature".
Back at the camp, the stove had been dug and dry firewood had been found. Wang Xi had already washed the buttercup and cooked it there.
"Tear this apart later. It will be delicious served cold, hot pot, or stir-fried with bacon."
Ni Bingyan went out this time and brought a large box of hot pot ingredients of various flavors from home, as well as a lot of sausages, bacon, air-dried chicken and other things. There was no shortage of food at the moment.
but……
"Seeing this pile of eggs and wild vegetables, I felt like my face turned green."
It's hard to tell for others, but Duanmu Li has a close relationship with her, but she won't be embarrassed.
"Isn't there bacon here? There is also air-dried chicken..."
No one spoke.
Obviously, this was going to pose another problem for her.
Just like before, they all pestered her to drink milk tea.
Ni Bingyan spread his hands in a funny manner: "Okay, what do you want to do? Tell me directly? I'm going to drive to the nearest place to buy meat, and I can still catch up with dinner when I get back!"
Seeing that she couldn't hide it from him, Pei Jin chuckled: "I just went upstream to fetch water, and saw that there was a section of the river that was relatively deep, and I could vaguely see fish swimming..."
Everyone knows that Ni Bingyan is very good at fishing.
Pei Jin thought well. The space in Ni Bingyan's car was limited, and she might not have brought any fishing gear. Later, she would have to catch earthworms and make fishing rods. The show would definitely be interesting.
Looking up at the bamboo forest on the hillside, Pei Jin gave himself a big thumbs up!
As soon as Ni Bingyan heard this, he climbed directly into the car and quickly took out a bag of bait, a hand pole, and a folding basin and bucket.
Open the folding basin, add water, melt the bait, pull out the fishing rod that looks like a fire stick, and install the line set. The whole process takes less than ten minutes.
The fishermen come out to roam freely. There are so many fishing opportunities all over the world, how can they miss them?
The fishing rod does not take up any space when put away, and can be stored in any crack.
"Where? Take me there!"
Seeing how excited she was, Pei Jin suddenly felt bored. He pointed at a young man and asked him to lead the way, and went to see the filming materials.
However, before the materials of the past few days were checked, Ni Bingyan came back excitedly.
In her hands, the two fishes were pierced through the gills by ropes made of silk thatch, and they swayed as she walked.
"Come on, come on, super fresh carp and grass carp! Purely wild!"
Before anyone could be surprised, she quickly took out tools such as knives and tweezers, scraped off the fish scales, disembowelled the fish, then sliced the fish meat off the backbone, and quickly removed the fish bones with tweezers.
"Fish fillets without bones are used for hot pot. Come on, fry the fish bones and heads first! Add some mineral water to boil. When the soup is ready, take out the bones and add the fish fillets!"
The two fish weighed at least four kilograms in total, and there was quite a lot of meat when taken apart.
It won’t be overwhelming, but everyone can have a taste.
Happiness came so suddenly, and only after she had pulled out half of the fish bone did someone come back to their senses, and excitedly followed the instructions and got busy.
How about just eating grass? Not a donkey! Fish, Meat and Wild Vegetable Hot Pot get√ I heard that there is a restaurant here that specializes in wild vegetables. It doesn’t look too far away. I want to try it when I have time. Didn’t I talk about growing vegetables a few months ago? I only planted leeks and spring onions, but they didn't grow well. I had an idea to go back and get some wild vegetable roots. They are found all over the mountains and fields, and they will definitely be easy to feed! Let me think about it, what is better to plant?
