"Uncle Wang! I'm so sorry for delaying your work!"
"It's okay, it's okay. We don't usually produce wine here anymore. We have replaced it with a large assembly line workshop with standardized production. You being able to come to my place to film the show is also a kind of publicity for us. It is a good thing that you can't even ask for."
On this day, Ni Bingyan led his team to a winery with a long history, intending to visit the old cellar left by his ancestors and learn the ancient winemaking techniques.
At the same time, a group of photos will be taken.
The content is the whole process of this ancient brewing method.
Factory Director Wang is very enthusiastic about her, not just because she is a big star, but also because his wife's family has an old friendship with the Ni family for several generations.
"Thank you, Uncle Wang!"
Ni Bingyan knew this and was not pretentious. Seeing that he was almost ready, he checked his clothes and was ready to start work.
Seeing this, Director Wang said again, "You should do your business first. After you finish your work, go home for dinner. Your aunt went up the mountain to catch chickens early this morning!" and simply left to go about her own business. .
As the owner of such a large winery, he works a lot every day. Without his decision, there are many things that cannot be done.
Ni Bingyan didn't bother him. He simply said "see you later" and walked towards the old master with a smile.
Today's program recording is indispensable without these masters.
Mrs. Wang’s wife’s family name is Lu. She opened a restaurant in the city and focused on cooking chicken.
For generations, our ancestors have insisted on using home-raised pheasants to make pepper chicken, sesame oil chicken, saliva chicken, yam lotus leaf chicken, spicy chicken...
Not only is the heat well controlled, the taste is also excellent.
The last time she and Sang Yuan got engaged, Aunt Lu specially caught dozens of chickens, took them to the capital in person, and cooked them herself, which received unanimous praise from all the guests.
After finishing the meal, many people even thought about traveling to Shu.
Others began to look forward to the wedding banquet held at her parents' home when they first got engaged.
It’s also funny to say.
In order to make it easier for guests from all over the world to attend the wedding nearby, they plan to hold three weddings and even developed a small program that allows people who receive invitations to scan a QR code to tell which one they want to attend.
As a result, her mother's family was far ahead in the number of reservations, and her father was so happy that he walked with wind.
In fact, Ni Bingyan can also understand them.
Because it was foreseeable that when Ni Bingyan got married, her parents' wedding banquet gathered the best cooks in the country and tried their best to entertain all the guests.
Even people who are not good at eating and drinking will be excited.
Shui Sulan even complained in the family group a few days ago, saying that if the elderly at home were not able to travel far away, and a show had to be held in Beijing, she would just go directly to Chengdu to hold it.
He said he was afraid that not many people would come, and he would look shabby and lose his reputation.
She was so happy that her father started watching the gardener six months in advance to replace the flowers and trees in the garden, because he was afraid that temporary additions would look too rich.
"The first step in our ancient brewing method is the selection of raw materials. Come, follow me, pick up the big dustpan in front of you, use your waist strength to shake it from side to side, and remove the sand, pebbles, and dry, dry grains from the grain. Everything that is broken will be sifted out.”
The winery not only provided the venue, but also sent several masters to teach you step by step.
The factory has the idea of turning this into a tourism project, but brewing wine is a process that takes time to brew. After tourists come, the results will not be seen for a while. Director Wang is worried that there will be fewer people who want to try it. The current idea is It hasn’t landed yet.
If the show airs and gets a good response, maybe I can make up my mind.
To work today, Ni Bingyan pulled up her thick hair and tied it into a big bun on top of her head, tied it with a dark green cloth strip, and wore a dark green linen cross-collar skirt with a white middle coat underneath. , looks fresh and simple.
After finishing the theoretical studies, I put on my pàn bó and started working with my master in a serious manner.
The brewing process of this kind of wine is said to have been established a long time ago. The twelve basic processes are tedious and tiring, but at the end of the day, Ni Bingyan feels that he has learned a lot.
"my country's traditional wine culture can be traced back to the emperor's period. In the Yellow Emperor's Internal Classic Su Wen, there is a plot where the emperor and Qi Bo discussed wine making."
In the evening, at Lu's Pheasant Shop, Director Wang was tipsy and started to talk to Ni Bingyan about his beloved wine culture.
Why can the two of them have such a lively conversation despite such a huge generation gap?
As soon as Director Wang finished speaking, Ni Bingyan continued with a smile: "The Yellow Emperor asked: What can we do for the grain soup and glutinous rice wine?" Qi Bo said to him: Rice must be used for cooking, and the rice fuel is used for cooking. Strong."
Who can withstand this?
Seeing everyone looking at him like a god of learning, Ni Bingyan felt funny:
"I knew I was going to shoot winemaking, so I just did some homework in advance. How could I have memorized this on a daily basis?"
Halfway through the wine, the food was over, and the atmosphere was just right. Aunt Lu remembered Ni Bingyan's participation in the CCTV program "Chinese Poetry Conference" and clapped her hands together, and she had a good idea!
"It's still early, why don't we play a game?"
It was indeed very early, just after seven o'clock, and it was not yet dark outside. It was too boring to go back to the hotel to rest.
Everyone spoke out in support.
"What game are you playing?"
Ni Bingyan is also a fun-loving person. The most important thing is that she is not a spoiler. She immediately asked Aunt Lu if she had any good ideas.
"I remember that you won the championship in the "Chinese Poetry Conference" before. How about we do poetry solitaire! Starting from your left hand side, go around clockwise, and everyone will say a poem with the same word."
Ni Bingyan refused: "There are so many people! I suffer the most! No, no, no! This rule is unfair!"
This large table for ten people, with a few stools added, sat thirteen people. Starting from her left hand side, by the time she got to her, there were thirteen people!
Aunt Lu was already prepared and took out her pocket with a smile.
There was a "pop" sound! I took a picture of the pink Grandpa Mao on the table!
"We just go around in circles like this, and those who can't answer will automatically quit, and the rest will continue until the last person is the winner. In each game, the final winner will get a hundred yuan! Let's have a bloody battle tonight In the end! How is it?"
And he had such an awesome name!
Ni Bingyan became competitive and agreed immediately!
The most important thing is that you can make money in a reasonable way!
When you go out, what scares you most is not having enough money~
I stayed in a hotel last night and had a big drink. I didn't have much money on hand, so it was time to replenish my health.
If you have an opportunity to make money easily, you should fight for it.
"Okay, we won't mess with the referees, everyone is sharp-eyed! The loser can just withdraw voluntarily. Come on, let's just say 'wine' in the first round!"
"Excellent, excellent! Very fitting!"
Sitting on the left hand side of Ni Bingyan was Duanmu Li. When he learned that it was her, he smiled so hard that his teeth were exposed:
"Wine and song, life geometry!"
The next person couldn't hide his joy: "Grape wine moonshine cup!"
"I urge you to drink one more glass of wine!"
"Dongli drinks after dusk!"
…
When it was Ni Bingyan's turn, everyone had already said the usual things, but this obviously couldn't trouble her.
"Peach plums and spring breeze, a glass of wine, rainy nights in the rivers and lakes, ten years of light!"
Seeing her answer, everyone sighed in disappointment.
There were so many sentences related to wine in ancient poems that it took three rounds before Ni Bingyan knocked everyone down and successfully got her first hundred yuan.
The game went round after round. Seeing that Ni Bingyan had received four hundred yuan, his eyes narrowed with laughter. The others felt powerless and refused to play any more.
Ni Bingyan also wanted to develop a new game and continue to collect money, but Aunt Liu directly gave her a red envelope: "Hurry, we have to leave early tomorrow, don't be too playful."
Although he was very regretful, Ni Bingyan still accepted it as soon as it was good, pocketed the money, and happily followed the team to the hotel.
Regarding the matter of drunken exposure of people's privacy, some readers felt that it was inappropriate and a bit destructive. Scratching your head. What is the safest thing to do next? I will write how you tell me. I am very obedient to your advice. ┭┮﹏┭┮
