The hollow hemp balls of the Starlight Group suddenly became high-end after being frantically blessed by the host.
The pressure is on the chef's side.
Dad Ni calmly peeled two sweet potatoes, cut them into hob pieces, boiled them in water until they were eighty-ripe, drained them out, patted a thin layer of corn flour, poured it into a sieve to screen out the excess flour, and then put it in the pot. Release the oil, wait until the oil temperature is 40 to 50% hot, and add the prepared sweet potato cubes.
"Are you going to make shredded sweet potatoes?"
Many chefs don't like to talk when cooking. For the sake of variety show effect, Dong Rui is used to watching from the side, watching and guessing at the same time.
"This dish is not difficult. I feel that Xiao Ni is going to win. What does Lao Ni think?"
Ni Guangli glared at him: "What do you think? Look at it this way! Get out of the way quickly. If you don't show some unique skills today, you won't know that ginger is still hotter than old!"
The Starlight Team had already finished their work. Seeing a burst of cheers in the studio, Ni Bingyan immediately jumped out and raised his hand:
"I know, I know! He is going to use the oil-based sugar sinking technique! To show off his skills, he has been using this technique for twenty years, and he doesn't know how to replace it with a fresh one! You must vote for me later and let me win. He’ll do it once!”
"Oh? Does your dad also know the legendary Shandong cuisine stunts?"
Seeing that she had such a sense of variety, Li Sijia immediately called her by name.
"Yes! When I was young, he thought I couldn't control the heat well, so he always did this to hit me. After he finished it, he was afraid that I would damage my teeth by eating too much sugar, so he wouldn't let me eat it."
"You have the nerve to say that? It's a big plate and it only takes a few minutes to show off. Who dares to open it for you to eat? If I don't stop you, I'm afraid I'll weigh three hundred pounds now. Which crew wants you?"
This father and daughter are so happy!
Everyone couldn't help but laugh. Who doesn't have a naughty child?
There are children who love to eat sweets. If you buy sweets at home, you must lock them up, otherwise they will disappear in the blink of an eye.
It’s not that I don’t want to give up sweets, it’s just that I’m afraid that it will be bad for my children to eat too much.
I didn’t expect that the goddess was like this when she was a child.
Dong Rui laughed so hard that he kept urging him: "Chef Ni, please talk more, everyone likes to hear this!"
Ni Bingyan immediately jumped out to stop him: "Hurry up, it's time to put the sugar! He is very busy and has no time to talk about that!"
"Hahaha~ She's anxious, she's anxious!"
Guo Tong also clapped his hands happily.
I didn’t expect Ni Bingyan to have such a down-to-earth side.
It might be interesting to say something, but it would be unsightly if it was said too much. Ni Guangli said no more, scooped a big spoonful of sugar and put it on top of the sweet potato, and started the key steps.
"This is a unique skill of Shandong cuisine taught by one of my uncles. It is called sugar sinking in oil. It can be said to be the highest level of wire drawing. When the dish is cooked in one pot, after the pot is removed, the bottom of the pot will be clean, and the oil will also be clean."
Father Ni introduced it while operating.
"We are a family with cooking skills. When our children get older, in order to prevent them from becoming complacent, we take them out to learn more. In my twenties, my father took me to Qindao. Shibo made me a carrot-cut sweet potato dish that year. I was so shocked after eating that I went back to Chengdu, and it was not until three years later that I dared to leave the province again. Because I understood that there is a world outside the world, and there are people outside the world. No matter what I do, I like to be down-to-earth and steady."
Ni Guangli was telling stories while cooking. This dish suddenly took on a different meaning.
There was thunderous applause from the audience.
Such words from a chef whose heritage has never been cut off are indeed convincing.
"That is to say, when I was recording a program, I happened to get this topic. I don't do this in the store. Just like my uncle's family got my secret braised pork recipe, he never sold it in the store. At most, the family made it privately. To entertain guests.”
After being serious for a while, he twitched his eyebrows and talked about such gossip again.
I have to say that he shouldn't be a cook, as his talent for variety shows was wasted due to his innocence.
"That is why ah?"
Li Sijia asked curiously.
"The rules of the world."
After Ni Guangli finished speaking solemnly, he picked up the golden shredded sweet potato and said no more. biquge.biz
The camera moved closer, and sure enough, the oil in the pot was shiny and the oil was clear and bright.
"This dish has to be eaten while it's hot. Come on, let me try it for you to see if his skills have deteriorated since he retired?"
Ni Bingyan picked up the chopsticks and picked up a piece anxiously, as if he was afraid of being beaten, so he picked it up and left.
"Oh~~~"
The golden strands of sugar are at least three meters long and still endless.
"This is fun!"
Others also picked up their chopstick holder.
Guo Tong also naughtily wanted to compete with Chen Zhi.
"How can a grown man lose in this competition?"
Chen Zhi picked up a piece and ran forward quickly, but accidentally tore it off.
The invisible wheel ran over everyone's faces, and many people showed "you know" expressions.
As an unmarried girl, Guo Tong is smiling on the outside, but in her heart, she wants to kill someone, and she really can't hold it back!
Sugar shreds were everywhere on the stage. Ni Guangli stood there holding the plate, pretending to be proud. His expression made people want to laugh.
Compared with Ni Bingyan's highly ornamental sesame balls, his shredded sweet potato, apart from the highlight of being produced in one pot, looks no different from ordinary shredded sweet potatoes. After being manipulated by Ni Bingyan, it suddenly became high-end.
"In the new era, there are always some people who are still talking about the old rules. Maybe this is inheritance!"
Seeing that everyone was having a good time, Dong Rui changed his appearance as an atmosphere expert and became more serious, rather like a cultural person.
The stage effect was immediately restrained and did not get out of control.
"Now, your only daughter will no longer learn to cook, and the family inheritance will be cut off in your hands. Do you feel particularly regretful?"
Li Sijia is indeed the best partner, and she immediately started the carefree mode.
"It is true that I have regrets, but I have many excellent apprentices and I am not afraid that my skills will not be passed on. When you are a father, you have to be like a father. She can't even keep her love and has no shame to travel around the world! She just likes it Acting, if you don’t want to be a cook, this is the only way!”
Ni Guangli has never said these words to the original owner. Speaking at this time, even in front of the camera, he still can't hide his regrets. It was obvious that he had gone through a struggle in his heart when he made such a decision.
Ni Bingyan fused the memory of the original owner, and from the solid foundation of the original owner, he could guess what kind of expectations he had for his only daughter.
But he gave up in the end and never even said it.
With tears of emotion in his eyes, Ni Bingyan turned away, not knowing what to say.
This is also the feeling of having a father.
So warm.
Great, now this daddy is hers!
Although I still feel uneasy sometimes...
"Good boy, since you like acting, you must continue to like it! When the movie is released, I will definitely go to the cinema to contribute to the box office."
Dong Rui transformed into a caring elder, and Ni Bingyan nodded silently.
At the cost of abandoning the family's inheritance, he must make achievements in order to face the Ni family ancestors.
Even though he took advantage of the original owner, he had to fulfill his responsibilities for her.
"Okay, let's see, who loses and wins in the first round?"
"Friends, don't go away! Come back on time after the commercial!"
"This is "Star Chef PK" broadcast by Niu Niu Sour Yogurt. I am your host Dong Rui! Welcome back~"
"Well, let's see, the audience votes -"
In order to create a tense atmosphere, the on-site counter was made into a beating column. The three members of the Starlight Team looked nervous, and Ni Guangli looked like a master.
When the votes came out, Ni Bingyan was far ahead.
"Who just applauded me and said, "Okay, okay, but why didn't you vote for me?"
Seeing his unwillingness, the host was so happy that he actually invited an audience member to the stage and asked him why he didn't vote for Chef Ni.
"Bingbing is prettier than you."
"Go down, go down!"
Amidst the laughter, Ni Guangli pretended to be angry and kicked people off the stage.
Immediately afterwards, the host called another audience member to come on stage.
This time it was a round-faced eldest sister with a kind face and kind eyes, who seemed very trustworthy at first glance.
Sure enough, her reason was very real.
"Because I have never seen such a big sesame ball. Your shredded sweet potato looks no different from ordinary shredded sweet potato. It is just made in one pot, which saves time. It is a very powerful skill for chefs, but for diners In terms of food, it’s nothing special. If we went to the store to order food, we would definitely prefer the extra large sesame balls, and the kids would be so happy!”
"Okay, you make a lot of sense, but you'd better stop talking."
Ni Guangli covered his heart, looking heartbroken.
The Starlight trio put their hands on their hips and laughed, so arrogantly.
The variety show effect is directly full.
With a good start, the next two sessions ended happily.
After the program ended, it was already dinner time. Seeing his daughter looking at him eagerly, and the ingredients for the pot were all ready, Ni Guangli simply made a table to entertain Chen Zhi, Guo Tong, the program director, host, etc.
Ni Bingyan was full, and originally wanted to pester her father to go back to the capital with her for a while, but Ni Guangli said, "The factory is rushing to work, preparing for Double Eleven! I don't have time to accompany you," and flew back overnight. Went to Rongcheng.
The little old man's career has rejuvenated and he is more passionate than the young man in his early twenties.
Ni Bingyan felt so disappointed in her heart!
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