I have to say nothing about Luo Zhang BBQ. The main reason is that the seasoning on Luo Zhang is very good for me.
There is no need to think about what seasonings should be sprinkled when and how much. Unlike Lao Dushu, Sun Simiao and Sun Simiao have been studying for a long time and cannot master the degree.
According to Luo Zhang, this kind of thing depends on talent. For example, the old poisoner knows how to use poison and raise bugs.
Sun Simiao was known as a miraculous doctor who could cure illnesses and save people.
But if you ask Luo Zhang to cure diseases, he won't do it. If you ask Luo Zhang to poison and raise insects, Luo Zhang can only raise his hands and surrender.
Only the old poison can do this kind of thing, no one else can do it even if they want to.
But this barbecue is Luo Zhang's specialty. According to Luo Zhang, individuals have different talents and are good at different things. This is called specialization in the art!
Li Shimin had eaten Luo Zhang's barbecue. Standing next to me, he kept praising Luo Zhang's barbecue for how delicious it was. It was the best delicacy in the world. This made me look forward to it.
He is an old monster who has lived for thousands of years. He has never eaten or seen anything, but today's barbecue can make an emperor full of praise.
It should have its own uniqueness. Of course, I just expected it and didn't take it too seriously.
When he thought about it, barbecue was nothing more than sprinkling some salt, getting some oil, and roasting it until it was done. Could it be possible to bake it into flowers?
When the first batch of mutton skewers came off the grill and was delivered to the table, my eyes lit up.
Just smelling it was completely different from the barbecue he had eaten before. The aroma was much stronger than any barbecue he had ever eaten.
And when a bunch of mutton skewers entered my mouth, I realized that Li Shimin was not exaggerating. This was indeed the ultimate delicacy in the world.
In his thousand years of life, this was the first time he had eaten such delicious barbecue. It was a hundred times better than any barbecue he had ever eaten.
For Luo Zhang, kebabs are just an appetizer, and the real highlight has not yet come.
Luo Zhang was just afraid that everyone would wait too long, so he grilled the mutton skewers first.
Then roasted chicken wings, roasted shelduck, roasted corn, and roasted suckling pig appeared one by one. Everyone who ate it wanted to have their own tongue, it was delicious, so delicious.
The last highlight, when the roasted whole lamb was served, it was so exciting. People at the table were fighting for each other, but there was nothing like the usual gentleness and humility.
Luo Zhang looked at it all with a wry smile. As a last resort, he got another rack and grilled it to make everyone look less ugly.
I have also truly realized the charm of Luo Zhang Barbecue. It can actually make a bunch of old guys almost fight after eating. Even he finds it incredible.
Especially paired with the Maotai made by Luo Zhang, it feels awesome!
After three rounds of wine and five dishes, after everyone had eaten and drank, Luo Zhang personally made tea and served it to everyone.
This is the West Lake Longjing that he went to the West Lake in the south to pick and fry himself.
Longjing is green tea, which is very different from the Dahongpao that Luo Zhang gave them before, and the taste is even different. The two are not the same category.
When they saw the green leaves immersed in the water glass, everyone showed curious eyes.
Li Shimin was the only one here who drank Longjing, which Luo Zhang sent to the palace before.
It's just that he likes to drink Dahongpao, so he drinks less Longjing, but this does not mean that Longjing is not good.
On the contrary, the best Longjing is still very good, but the output of the best Longjing is too small. In West Lake, it can only produce a few kilograms per year, and there is no way to get more.
Naturally, Luo Zhang would not give Li Shimin too much, so Li Shimin would only drink some occasionally. If the supply was kept open, Li Shimin might not necessarily drink Dahongpao all the time, but would drink Longjing instead.
Taking a sip into the throat, a bitter but sweet taste immediately fills the entire mouth.
My eyes lit up, and I took another sip, then the third sip, and drank all the tea in the cup.
"Good tea! How could I not know this tea? Where did it come from?" I asked.
It's a waste of time for me, I have lived for a thousand years and still have tea that he doesn't know about. This makes me feel like he has lived in vain all these years.
