Chapter 265: Calm and Calm

"Hey, it's moving! Miss Song is moving! Has she thought about what dish to cook?"

"It has to be Miss Song!"

"Hey, Mr. Qiao is also interested. This person is said to be very good at cooking vegetarian food. He must be very confident!"

After this person started to leave, everyone else became anxious and started picking ingredients. You could see that a few people were very impetuous.

Song Yue walked around calmly, holding the ingredients she needed while planning to replace them with high-end versions of the same ingredients in the system.

It's almost the end, and all the ingredients here have been brought up.

There are all kinds of delicacies from mountains and seas.

Dried seafood products that were rarely seen before also appeared, and Song Yue quickly grabbed several of them.

Prepare to stew radish.

Used for freshness.

For what is not available here, Song Yue plans to use the system’s good ingredients to make up for it.

Anyway, it only takes a moment for her to take things out of the system or space. When the time comes, she stews radishes in a pot, choosing all seasoned powders. It is absolutely undetectable, and it is better to use the golden finger. Fool.

After Song Yue took the last thing, she suddenly saw a shark fin? ?

She left immediately.

He immediately returned to his competition position and placed all the ingredients on the square table next to him.

Others also completed their selections one after another.

Knowledgeable people would sigh when they saw Song Yue handling shark fins.

"The imperial court is so willing to give up this time. It has taken out such good things!"

"Look at how confused these people are. Only two of them have seen these things. They are all chosen from below. How could they know about this precious thing?"

"How do you know Miss Song?"

"This kid is not simple. Not only is he an excellent cook, but he also knows a wide range of things."

"She's just a farm girl, how can she know this? I'm afraid it's just a coincidence!"

"How is it a coincidence? Look at the things she picked out. Are there any expensive ones?"

People in the audience were arguing.

There are still many people who don't know what this thing is. Until someone tells the value and origin of this thing, they are really shocked.

"My dear, don't tell anyone else about this. I'll never know about it in my lifetime!"

"Hey, I've never seen this thing before. How dare Miss Song cook here?"

"How else can I say she is brave?"

Following the heated discussion among the melon-eating crowd, Song Yue has begun to fire calmly.

Boiled a pot of water.

Then peel the radish and take out the inner core, the small part in the middle is the best!

It can avoid the earthy smell.

After taking out part of the inner core, I took out a few more, but these few were cut into thin long slices, and they were placed directly on the side and sprinkled with salt to marinate in preparation for the killing water.

The other inner cores are thrown into a pot of warm water and blanched to remove the astringency of the radish.

Then he took a small clay pot, threw some delicacies from the mountains and seas, various washed dry goods into it, and then poured in appropriate soy sauce and salt to adjust the taste.

Not much.

So the soup base is clear and not thick. Boil the dry soup base over high heat first.

Finally, throw the chunky cylindrical radish inside and simmer over low heat.

Song Yue took advantage of this time to prepare natural dyes for dyeing radish slices, which were obtained by squeezing the juice from fruits and vegetables. After squeezing the juice, she began to pickle the radish slices separately.

These sour and crisp long radish slices are prepared to be used to roll flowers. Simply roll them and you can put them on the plate. They are also refreshing and soothing, which is so good.

After Song Yue decided what dish to make, she didn't get stuck at all. She got busy quickly and spent the rest of the time watching the heat.