When Deng Rongrong started grilling the meat skewers, Song Yue had already started grilling the barbecued pork, patiently roasting it over the charcoal fire over and over again, and the aroma gradually emerged.
Everyone is so greedy.
"Look, look, Miss Song has also passed the meat test! How come her meat looks better in color!"
"That's right, rosy!"
"I'm sitting close, and it smells a little sweet!"
When Song Yue heard this, she raised her head and looked up. The diner looked embarrassed by her. She just wanted to say that the only people who came here to watch the competition were greedy cats.
I do eat it.
And the nose and mouth are both fine.
She smiled and didn't say anything, and just continued to grill the barbecued pork. When her barbecued pork was finished, Deng Rongrong's side also started to serve. She picked out a small portion of all the meat, which obviously served faster. .
Song Yue cut the grilled barbecued pork and put it on the plate. He specially chose a large white porcelain plate. It looked so exquisite. Mr. Lu had already been looking forward to it.
The yamen servant helped her deliver the first dish of honey-glazed charcoal barbecued pork to Mr. Lu and others to taste, and of course the diners and audience below.
The freshly roasted barbecued pork is bright red in color, oily, and still sizzling. The charcoal grilling adds an extra aroma, and the diagonal knife cuts it beautifully.
When everyone smelled the aroma, they couldn't wait to pick up a piece and taste it. It was soft and juicy in the mouth, and had this unique sweet and slightly salty flavor. Everyone praised it and said it was delicious. Everyone loved it.
For a while, I could only hear everyone's admiration, and everyone was savoring it in their mouths.
Deng Rongrong's heart dropped when she saw this, because she served the food earlier than Song Yue. Although everyone was very respectful, they didn't look forward to her food so much. Even the number of people who praised her delicious food was only a little more than half.
But when Song Yue's first honey-glazed charcoal barbecued pork came on stage, everyone didn't even have the time to speak, and everyone rushed to eat it with gusto.
Deng Rongrong couldn't help but swallow her saliva, but when she saw that Song Yue didn't care about other people's comments and continued to prepare her second dish, she let out a sigh of relief and couldn't help but smile. He was indeed someone she admired. !
Thinking of this, she quickly continued to prepare the second dish, no matter what, she had to wait until the end.
The rough man was extremely anxious when he saw the two of them serving the first dish so quickly. He was stroking here and there. A single sheep head took up most of his concentration. By the time he stewed the sheep head, , and then hurriedly went to get other quick dishes.
Song Yue also served a vegetarian dish. She cut all the vegetables into cubes, stuffed them into tofu, fried them first and then stewed them, so that all the vegetables were basically used.
Everyone soon tasted her second assorted yong tau foo pot.
Eat until everyone nods.
"delicious!"
"There's nothing bad about the food cooked by Miss Song! It's so delicious!"
"This looks pretty good!"
"That's right. You have to be very particular about what kind of plate and what kind of things you use to put the dishes on!"
“This tofu is so beautifully fried!”
People don’t use too many adjectives. Common people only know that it’s delicious. Except at Song Yue’s side, they have never tasted such exquisite dishes in their lives.
Mr. Lu and others think that the dishes made by Song Yue are very exquisite, and the presentation is also exquisite. The pieces of tofu fried until golden are stuffed with various diced vegetables. One bite is full of flavor, and the mushrooms are used to bring out the umami. .
Even Wucheng's recognized gourmet food enthusiasts also gave very high comments, "Not to mention his superb craftsmanship, this kid has a wonderful idea!"
He said that if he were to make it, he would definitely use meat to add some meat flavor, but Song Yue didn't. This is a vegetarian dish from start to finish.
Vegetarian food that even monks can eat.
Mr. Lu also agreed very much, and the fresh aroma of mushrooms was in his mouth, which was unforgettable. "The condiments in this child's hands are also made by herself. The mushrooms are made from the mushroom powder in her hands." Enjoy it!"
There were no mushrooms in the ingredients she took, which showed that she was really patient, otherwise how could she make such delicious mushroom powder.
The old glutton also laughed: "I have heard of it before, but I was too embarrassed to ask her if she could sell it. I guess this thing is also extremely precious."
Mr. Lu also smiled.
Looking at the three people on the field, the rough guy could no longer do anything. He looked panicked, confused, and basically useless.
Although Deng Rongrong tried very hard to compete, she was still a little too immature after all, and the quality of her dishes varied. Although the grilled meat was delicious, some of the meat was not even that tasty because of the lack of effort.
Speaking of this, it is actually clear who can take first place.
Their eyes fell on Song Yue. The little girl was seriously frying a small stir-fried pork, adding water celery, and the fragrance was incredible.
The diners and spectators below have begun to drool, stretching their necks one by one to wait to be fed.
Everyone's eyes were on her side, and the people's tendency was clear at a glance.
No matter how hard-mouthed they are, they will shut up after eating Song Yue's dishes. They are indeed delicious! They have never eaten such delicious food! !
Especially when Song Yue was frying, she poured a layer of wine over it. The aroma was alluring and the fire started to burn. It scared the government officials because they had an emergency. But later it was discovered that she was just showing off her skills. Two plates of stir-fried yellow beef went very quickly. That’s it!
When the yamen boys picked it up, they couldn't help but praise: "Miss Song, you are so awesome!!"
Song Yue grinned and said: "I haven't had so much fun in a long time!"
While she was serving the dishes, the diners below stared at her and screamed when the food started to burn, which filled her with emotional value.
Then the dish will taste better.
The fire is strong enough, and the little yamen guarding the fire is very capable and upright.
Song Yue said this dish was going to be a big fire, so he kept trying to keep the fire high so that she could stir-fry it directly. The pot was full of energy! She was also very happy with this dish!
Sure enough, none of the people below made a sound when they tasted it. They don’t eat beef? With such a fragrant plate of meat in front of you, everyone else who had tasted it was praising it, how could you hold it back? So each one of them stretched out his chopsticks to taste it very honestly.
Later, she fell in love with Song Yue's craftsmanship again. Her system had not been opened for a long time. After 381 was no longer in it, she only had rigid voice settings. But in order to feel less lonely, she turned on the message reminder this time.
As a result, the experience points and points kept rising, and I finally felt less lonely.
Song Yue was in a good mood.
The second dish served by Deng Rongrong was also the only vegetarian dish, and the third dish was game soup.
Song Yue has already started to serve the fourth dish, beef brisket in clear soup, to moisten everyone's mouth. Each person has a small bowl, and the government servants divide it carefully.
Afraid of not getting enough points.
Each person only had one or two pieces of beef brisket, but they ate it with gusto.
Unknowingly, Song Yue took control of the entire audience, and everyone's attention was focused on her. Others who were originally jealous of her began to be convinced.
This girl is really amazing.
