Each person can only give one thing to others, so the big man naturally targets Song Yue. Who is her most capable? After giving it, I still feel smart.
Deng Rongrong secretly scolded him as a fool. Although beef is difficult to make, Song Yue is so good, so this beef is the icing on the cake.
The rough man kept winking at Deng Rongrong, asking her to throw the most troublesome things to Song Yue.
Deng Rongrong didn't buy it, so she gave the most troublesome sheep's head to the rough guy with a tigerish face, which made the rough guy's face turn black and look like he couldn't believe it.
Song Yue laughed as she looked at it. She turned around and took a plate of cumin spices.
The diners below were in awe.
"This rough guy looks like he's doing his job, but he turns out to be a very thoughtful person!"
"It's a joke. How many of those who have made it this far are fuel-efficient lamps?"
"The young lady from the Deng family is really good. She won't follow this rough guy and make things difficult for Miss Song! This kind of character is quite good! She is more open-minded than this guy."
"Hey, why did Miss Song pick up such a spice? Did she give it to the young lady of the Deng family??!"
"real??"
Everyone looked at it together, and sure enough, Song Yue handed Deng Rongrong a plate of cumin. She had a lot of meat, but there were no spices that could remove the fishy smell and add fragrance.
Deng Rongrong would have never recognized this thing before, but she often went to the barbecue restaurant owned by Song Yue's family, and the dry dishes there had this kind of thing.
Although it was ground into powder, she had seen cumin displayed in stores for people to admire.
Moreover, Song Yue did not hide it. Everyone knew that this spice had such uses. For this reason, many people praised her for being brave. She dared to tell people one of the secret formulas of dry ingredients, but she responded that it was delicious. Something to share.
Deng Rongrong was stunned for a while, then quickly took it over and stared at Song Yue for a long time. He was worthy of being someone she admired, and worthy of being someone who could open so many gourmet restaurants! !
She began to ignite her fighting spirit again, and at the same time, she had a flash of inspiration, and she suddenly grinned when she saw Cumin, and said to Song Yue, "Thank you, Miss Song, for your advice!! Rongrong knows what to do!"
Song Yue raised her eyebrows and smiled, "I'm not helping you cheat. You can do whatever you want. Don't say it. Just do it yourself."
Although she said it mercilessly, Deng Rongrong still smiled happily.
The rough man's face didn't look good.
The diners below saw that Song Yue actually gave Deng Rongrong what she needed, such a big heart! ! Everyone exclaimed in admiration.
Some people say that Song Yue is a true gentleman.
Everyone can't help but wonder, how capable this girl must be to be so confident?
Actually sending warmth to the people competing during the competition?
For this reason, Song Yue once again attracted a wave of goodwill.
This time she wasn't putting on a show.
She just followed her heart, Deng Rongrong was quite capable, and she wanted to see what she could do.
Song Yue knew that 80% of what Deng Rongrong finally got was meat, and the remaining 20% was 50-50, with 10% vegetables and 10% seasonings.
But Deng Rongrong has wine! ! Wine is also a good thing to remove fishy smell, so she still has a chance.
Song Yue was not worried about herself at all. She originally wanted beef, because beef was rare here, so the rough man gave her a good thing by accident.
So she was naturally in a good mood.
Only the rough man looked ugly. Deng Rongrong gave him the most troublesome sheep head. The processing before cooking was troublesome enough. It was all fine hair!
Moreover, seeing Song Yue's happy expression after getting the beef also made him panic.
When the rough man came back to his senses, he thought that Song Yue originally only had a beautiful piece of pork belly, but he gave her a meat dish for free, and his face suddenly became uncomfortable.
She looked a little frustrated, and in the end she could only comfort herself. No matter how delicious she made the beef, a large number of people would not be able to accept it!
The three of them took their places.
When Qin Duruo announced the start, the three of them took action at the same time.
The rough man immediately spent time on the sheep's head. He was quite angry when dealing with it, his movements were very heavy, and he also had a sense of resentment.
Everyone looked at it and shook their heads frequently. This mentality is too bad, not even a little bit.
Deng Rongrong got a pile of meat and vegetables, and she was a bit confused by the small mountain of meat, but she quickly rolled up her sleeves and tied them up, and began to pick out the best parts of each type of meat, looking very patient. .
Song Yue was also calm and relaxed. He looked at all the spices first, then picked a part, made a marinade bag, and selected a small part.
Each person can choose to bring their own three seasonings. Salt, oil and local soy sauce are essential for the yamen, and contestants do not need to bring them themselves.
So Song Yue prepared a very fresh mushroom powder, ginger, and sugar. But when she saw that her ingredients turned into pork belly, she quickly changed the sugar into barbecued pork sauce before opening the basket. She prepared Using this beautiful pork belly to make barbecued pork will definitely wow people.
As for the beef, she planned to braise the beef tendons, make stir-fried beef for the other tender ones, and braise the beef brisket in clear soup.
After picking out the usable spices, there were still a lot of unusable ones, but she didn't panic at all. The two government officials who were responsible for keeping an eye on her also watched intently. There were two government officials beside each contestant. Watch.
The main ingredients must be used, and they will also record them specially.
Song Yue is not afraid of the secret recipe of the marinade being leaked.
There were diners in the audience who were afraid that the Yamen was cheating, so they selected three of them to help keep an eye on it.
Because watching the number of people cooking for them change from two to three, Deng Rongrong and Rough Man obviously felt a little bit more pressure and felt uncomfortable.
Only Song Yue remained calm. She soaked the beef tendon and brisket in blood first.
Then start marinating the barbecued pork.
This pork belly is really, really beautiful and the meat is fresh, especially suitable for making barbecued pork.
Song Yue used three spoons of barbecued pork sauce, one spoon of honey, and three spoons of soy sauce. If there was no oil consumption, she would leave it out. She added a little salt because there was no garlic, but luckily she had ginger and green onions, so she added the ginger and green onions. Pickle a piece.
Then you can leave it for a while, wait for it to take in the flavor, and then bake it.
After the beef tendons are soaked in blood, you can blanch them with ginger and wine. If you don’t have cooking wine, you can use mellow rice wine. If you don’t have all the ingredients, feel free to use it.
Song Yue was not in a hurry at all. Compared with the stumblings of Deng Rongrong and the rough man, she almost finished it in one go. She didn't stop to think about the menu. She only took one look and knew in her heart what dishes to make.
After blanching the beef tendon, put it aside for later use. There is no need to cut it. If you want to marinate it, you must marinate it whole. Then Song Yue began to fry the sugar color, then added Sichuan peppercorns, dried chili peppers, green onions and ginger and stir-fry twice. Then add hot water and throw in the beef tendon and marinade packets.
All that's left is to top up the soy sauce, so there's no need to add additional salt.
When Song Yue was frying, the smell of spices wafted out, making everyone salivate wildly. Fortunately, the diners brought some snacks to satisfy their cravings.
