Chapter 200 Restaurant Opening

Style: Girl Author: Rice riceWords: 2324Update Time: 24/02/21 01:41:48
Song Yue's milk and eggnog stuffed meatballs became popular again. She served this new product in the sweet soup shop, and the queues were extremely exaggerated.

Mr. Lu's parents also liked it very much. They had to wait in line several times. After the competition, it was time for them to leave. If the children had not gone back to school, they would have been reluctant to leave. Some of the children even cried.

I am afraid that I will never be able to eat this good food again.

Until Mr. Lu comforted his nephews, saying that they would come back next time, or that Song Yue would definitely go to the capital before the end of the year, and then there would be such delicious food in the capital.

The children managed to hold back their tears, and finally bought a lot of snacks and got on the carriage.

Mr. Lu and Mrs. Lu both couldn't laugh or cry, "Look at all these people, crying so sadly, what would uninformed people think?"

Mr. Lu also laughed, and said a few more words about caring for his parents. Finally, he talked about Song Yue, and after thinking about it, he asked his parents to take more care of him.

"This child is indeed very capable, but he is also too flamboyant. He has been murdered several times before. If he comes to the capital, I will have to ask you two elders to help take care of him."

Mr. Lu knew that Song Yue was a person who repaid his kindness. Although he looked cold, he had a good heart. Now the relationship between the Yamen and her was not bad. If she could get up, it would be of great benefit to him in the future, so he was sure to make good friends with her. That's right.

He also asked his parents to help as much as they could, and he didn't protect her regardless, and their friendship wasn't that good yet.

"If she doesn't understand something when she goes to the capital, her parents can give her some advice."

Master Lu said so quietly, Master Lu and Mrs. Lu are naturally understanding people.

After some conversation.

Mr. Lu and Mrs. Lu also took the children on their way back to the capital.

Mr. Lu went back to the Yamen to do some business.

As for Song Yue, she had no idea that Mr. Lu would actually take care of her in private. She was immersed in her career and continued her busy work.

Because Jiuniang has already raised the expectations of her restaurant, everyone is thinking about it and wants to know what standard she can open the restaurant to.

After Xie Zhijie inquired about it from Mr. Lu, he had someone send him a large jade carving. It was like a small mountain, very delicate, and looked very noble.

The day Song Yue received it, she was in a good mood. She said to Ma Yi: "Put it away. When the opening day is about to open, move it to the middle of the lobby of the restaurant and put it there!"

She planned to get something for fun in the middle of the lobby. She was just thinking about what to put there, but when she fell asleep, she came up with a pillow. This gift from Xie Zhijie was sent to Song Yue's heart, making her interested in replying.

Ma Yi and the others immediately followed the instructions after hearing this, and everyone was nervously preparing for the opening of the restaurant.

After all, this is a big business and the largest of all the stores.

Xie Zhijie's side is also interesting. He has arrived in the capital and is tired of these complicated etiquette and rules. Finally, he finally received a reply from Song Yue. He was in a good mood. When he opened it, there were only six words in it.

The congratulatory gift is very nice, thank you very much.

Then it was gone.

Gone? ?

Qingzhu didn't mean to look at it. He was just passing by and took a curious glance. This glance made him speechless. Who could reply with only four words?

This is too difficult to coax.

A bunch of jewelry and the best rouge and gouache, and all kinds of novelties.

The price is expensive.

Let’s just say that the jade mountain carvings this time cost tens of thousands of taels.

Just change back to these four words? !

Qingzhu almost vomited blood, but when he was about to say something to his eldest son, he saw a worthless smile on his face and forced himself to hold it back.

He couldn't help but mutter: "That's all, as long as the young master is happy."

In the past, how much money did the master and the old lady spend to maintain their son's health? What's a thousand taels? One hundred thousand taels have to be thrown down!

Now that Xie Zhijie's health has improved, Qingzhu feels that the money is nothing.

Xie Zhijie didn't expect Song Yue to do this for him, but it was really funny. Thinking that her behavior was different from that of ordinary girls, and she always exceeded his expectations, he thought about her more and more.

The girls in the capital are all good, but all of them are like puppets.

Not interesting at all.

**

The standard of Song Yue's restaurant is to go to the most expensive one, which looks quite bluffing.

Even the yard in the backyard where the carriages are parked has two other small courtyards specially bought. The small courtyard connected to the restaurant can be directly opened and used to park the carriages.

One is used as a parking area and the other is used as a kitchen. This kitchen is also quite large.

There are also three areas for hot and cold dishes and snacks.

The presentation and tableware were also very particular. An Jin simply suggested adding a moon icon.

Song Yue also agreed.

I think it's great. If you build your own brand, the consumption in restaurants will be high.

Even a meal worth more than a hundred taels is not worthy of this decoration.

The dishes were also thought up by some experienced cooks she brought with An Jin.

One of the signature dishes is Zuixiang Spare Ribs, which is made from wild boar ribs. It is extremely fragrant, crispy and meaty, with a strong aroma of wine.

There is also Golden Wheat Chicken, which is actually an upgraded version of plain-cut chicken. It looks golden, with wheat ears as the base, and assorted vegetables and so on in the chicken belly.

As well as various valuable mushroom dishes, other game dishes will have to be developed later.

First of all, the ingredients are carefully selected, and then the presentation is absolutely elegant.

Can bluff people.

Even the dim sum is very exquisite, small in quantity, and endlessly memorable.

When Song Yue revealed a little bit about the minimum consumption, a group of people were already frightened. Not to mention ordinary people, even wealthy families with a little money at home were daunted, saying that this was really ridiculously expensive.

Who can eat more than a hundred taels per meal? And it’s the minimum consumption.

Only the richest families in the city can have a meal when entertaining guests, right?

Song Yue was better because of her quick thinking, and later she simply divided them into three levels. The minimum consumption in the lobby on the first floor was thirty taels, and the minimum consumption in the second floor was fifty taels.

The lowest price on the third floor is one hundred taels.

This is a little better. After everyone receives the news, they feel that they can bite the bullet and give it a try.

But the reputation has been completely achieved.

Ding Xiang couldn't keep up with her master's ideas. When there was news outside that the restaurant was too expensive, she immediately changed the rules and released the news again.

Unexpectedly, this time it received such rave reviews that even ordinary wealthy people could try it.

Song Yue was just afraid of being deserted, but by distinguishing the three levels in this way, the vanity of those richest people would reach its peak when they went to the third floor.

That's not bad either.

So the restaurant opened quickly at the end of April. An Jin hired many masters to work on it overnight. The opening day was equally lively.

A bunch of firecrackers were set off.

He also took the tiger cub in for a tour, which meant that it would control the place.

Then the first batch of guests arrived.

The back kitchen is very busy, but the front hall is not as messy as the previous small shop. Firstly, the diners have been filtered out many ordinary people, so it is not so crowded. Secondly, some parts have been allocated to the second and third floors.