Seeing Ding Xiang like this, how could Song Yue really arrange any tasks for her?
"Okay, if you want to follow, just follow."
Only then did Ding Xiang smile and hey, feeling satisfied.
Zi Lian smiled helplessly.
An Jin also sighed frequently and said, "You worthless guy."
Ding Xiang retorted: "How can I be called worthless? Besides, everyone has to be worthless? It is also very important for me to guard the girl."
She said that if they all went into business, who would take care of the master? She didn't trust others to take care of her, so she felt at ease when she was waiting by her side.
An Jin laughed at her sweet mouth.
Ding Xiang didn't dare to contradict An Jin frequently, so she muttered something in a low voice.
Song Yue looked at the three of them talking to each other, but she didn't feel so lonely anymore.
I'm afraid I'll have to spend the Chinese New Year with them this year, but it doesn't look like I'll be too lonely.
**
After the mother-in-law and the maids prepared the two big geese, Song Yue began to show off her skills.
The ingredients include aniseed, cinnamon, bay leaves, grass fruit, grassroots, galangal, as well as the ordinary three-piece set of ginger, onion, garlic, dried chili pepper, rock sugar, and rice wine.
Song Yue also asked her mother-in-law and maids to wash some favorite side dishes. She heated the oil in a pot, stir-fried the oil and rock sugar until it turned into sugar color, and when it started to bubble, just put in the goose meat and stir-fry quickly. It would take a little while. Stir-fry until browned.
Then add the dried chili segments and stir-fry until fragrant, then add onions, ginger, garlic and other spices and stir-fry twice. The aroma of the spices is immediately so fragrant that it makes people drool.
Ding Xiang, who came to help, was so greedy that she helped with the lentils.
"God, this smells so good. Girl, you are so awesome. There is no one who can cook better than you!"
Lilac was so excited.
Grandma, who usually cooks, also said with a smile on her face: "Our master's craftsmanship is very good, and I am an old woman who has been cooking for a lifetime and I don't have this ability."
Song Yue stopped their compliments and was praised every day. She was almost embarrassed for such a thick-skinned person. This rainbow fart could really be blown away.
"Hurry up and wash out the side dishes. It will be almost ready to stew later."
Song Yue poured the rice wine around the pot and made a "sizzling" sound. The aroma suddenly reached a new level, making them scream.
"It smells so good."
"Why does this wine taste so good? It's so delicious!"
"Hey, I have learned another skill. Can I still pour water on the side of the pot?"
"Come on, come on, the side dishes are ready!"
Song Yue watched another little maid running over here carrying a basket of vegetables. Her sleeves were all wet. She was estimated to be about eleven or twelve years old.
She asked Ding Xiang to take it and keep it for later use, then turned around and asked the little maid to go back first, "Go and change your clothes. Don't freeze."
She had not been so kind before. She was stunned as soon as the words came out of her mouth, and then continued to season the goose in the pot, adding light soy sauce.
Finally, cover the lid and bring to a boil over high heat. Stew first, then fry the vegetables to make them more fragrant. When the stew is almost done, add the vegetables and stew them together.
The portions of these two big fat geese are quite large, plus some vegetables, which fill a large pot.
However, some vegetables would shrink after simmering for a while, so she made another pot of corn tortillas, and when the time was almost up, she put two layers of them on the side of the pot.
Then cover the thick wooden pot and continue to simmer for half an hour.
The fragrance is already too strong.
Ma Yi and the others were just finishing up their martial arts practice. They were covered in hot sweat and their stomachs pounded when they smelled this smell!
"smell good."
“I heard we’re going to eat stewed goose tonight!”
"No! I heard that the master cooks the food himself. This is really delicious!"
"Master, why do you want to cook today?"
"Is it snowing? I heard from Miss Zilian that it's snowing today, and the master seems to be in a good mood!"
"If our master is in a good mood every day, then we will be in luck!"
Ma Dun immediately lectured us, "What nonsense are you talking about? Master treats us so generously, how can you still make fun of him? Go ahead and let each of you ride on horseback for another half an hour!"
The remaining four people immediately said they didn't dare, and they all behaved like quails and were punished.
Ma Yi's face looked better now, and he was not idle either. While the others were being punished, he used Qing Kung Fu to go up to the roof, and went on patrol while practicing Qing Kung Fu.
Now that there are other boys guarding the door, they can free up time to do other things.
When it gets completely dark.
The beautiful lantern at the entrance of Song's house lit up, and so did the back room.
The lights come on one by one.
The snowy ground looked quite beautiful. It had been snowing for a long time, and the ground was covered with a thin layer of snow. The whole courtyard looked quite elegant.
The snow scene is beautiful.
Song Yue took advantage of the time when the goose was stewed to take a hot bath, warmed herself up, put on thick winter clothes, and hugged the hand warmer Zilian brought her.
She continued to give instructions, "The big goose is ready to eat. You can share it with others and stew it in a small pot, so that everyone can eat around the stove."
If you want to add more vegetables, you can continue to boil them. It's good to have such a hot meal.
Ding Xiang immediately agreed and ran to the kitchen happily.
Zilian is still making the bed for Song Yue. She makes the bed every day to ensure it is soft and comfortable. She often changes it and gets a lot of sun, which makes it especially easy to sleep.
Song Yue is very satisfied with this. Her servants are very good, attentive, caring, and quite loyal. It seems that this year's red envelope cannot be saved.
She plans to pack a big one for everyone at the end of the year and make some small games and so on.
Ding Xiang came back quickly with Cai Die. She had just come back from the store. Her cloak was covered in fine snow foam and her face was red from the cold. She said it was snowing a lot outside!
An Jin finished handling things in the room and came over to say hello.
Seeing that dinner was about to take place in the main room, he came over to help and help arrange the dishes.
Ding Xiang and Zi Lian cooperated, one person set up the small stove, the other put the iron pot on it, which was separated from the big pot, while Cai Die put other raw side dishes on the table, including wide noodles, and Mushrooms and vegetables that are easy to cook.
There is a pot of hot water on top of the brazier. You can add water when the soup runs low.
Song Yue specially asked Ding Xiang and the others to eat with him in the evening. When he saw An Jin coming, she asked him to stay too, "You can save yourself the trouble of running again."
An Jin thought for a moment, then sat down obediently and said with a smile: "I originally wanted to eat with the others, but since the girl asked, I must stay."
Ding Xiang also let out a sigh, and later said that he was also glib, "Manager An, you must be good at coaxing the master!"
An Jin said she was neither old nor young.
Ding Xiang stuck out her tongue and made a face. She was younger than An Jin.
Cai Die and Zi Lian pursed their lips and smiled.
Zilian said: "I'm going to get something to drink. Girl, do you want sweet soup or juice?"
Song Yue asked for juice.
It’s definitely delicious if you make it by hand!
An Jin quickly asked for wine, while Ding Xiang also asked for juice. She loved to imitate Song Yue.
(End of chapter)
