Chapter 12 Braised Fish with Tomato Sauce

Style: Girl Author: Rice riceWords: 2396Update Time: 24/02/21 01:41:48
Song Yue suddenly felt a little uncomfortable. This feeling of being seen through by others, she muttered: "Can't I block it and prevent others from figuring it out? Wouldn't I be able to see everything at home? How dangerous is my life? "

381 kindly reminded, [Not everyone may be so good. 】

There are not many estimates that can be calculated so accurately.

And after all, Song Yue is young. If she were a few years older or more cunning, and pretended to be calm, she would not be so timid and easily guessed.

He is still a child after all.

381 Thinking this way, "Old Father"'s mood increased a little bit.

Song Yue felt slightly relieved, but still not so sure. She planned to earn more points to see if she could buy magic weapons in this area.

So as not to be easily seen through by others.

This is too unreliable.

Song Yue muttered, and the fish was already being processed quickly.

The fish caught yesterday were all marinated and hung up.

Song Yue was still going to cook with the fish she just caught today. She was thinking about what to cook, and finally planned to have braised fish with tomato sauce, another dish of cabbage with meat residue, and a chopped green onion pancake as the main dish. Three simple dishes are enough.

Mainly because she doesn't have many points right now, she is reluctant to spend so many points on ordinary ingredients and seasonings.

There are many treasures in the redemption system. If you often use points to buy ordinary things, it is really not cost-effective, so try to buy as little as possible.

But now to earn points.

With just a little bit of use, Song Yue, a tough guy, could barely accept it.

It just so happens that today’s newcomer discount in the system mall is actually selling condiments?

Song Yue immediately checked.

They are [endless light soy sauce] [endless sugar] and [endless cooking wine].

A three-piece set for cooking basics.

They are all small ceramic jars in style, but their functions are inexhaustible.

As the saying goes, it never ends.

The grade is: Green. 【Common seasoning】

Each item is discounted by 0.02%, and each price is 888 points!

Things in the exchange system that can be used permanently are particularly expensive.

Although it is just an ordinary seasoning, it is enough for the early stage or for normal cooking.

Song Yue thinks it's still worth it, you know it's inexhaustible!

She had never been so lucky before.

Song Yue won it decisively! After spending 2664 points, she successfully installed the three of them in the warehouse. She can take the items from the system warehouse and use them as she pleases.

However, the usage conditions of the jade pendant hanging around the neck require touching the jade pendant.

Song Yue plans to put things that are needed at any time in the system warehouse, such as weapons, protective props, seasonings and tools that are needed at any time, etc. The space jade pendant is used to store treasures or stock up on goods.

After spending 2664 points, her current point balance became 336 points again, but it didn't matter, she had to cook three dishes for this meal in the evening.

If nothing else goes wrong, you can double the experience gained, and then you will make money again.

In the early days, for things that were discounted for newcomers, I had to buy three things every day, so I couldn't part with the money. Only later did I know how powerful this discount was.

If you don’t buy, you will lose!

With a new kitchen knife and seasonings, tonight's meal will be even better.

The new family is poor.

Old kitchen knives are notched.

Song Yue can finally use her new kitchen knife!

She quickly tried it out and found that it worked really well, handling the fish very quickly.

Chinese food is not that complicated.

Song Yue can also conquer the world with a kitchen knife, mainly due to her skill in hand.

She studied cooking diligently for five years.

The knife skills are very good.

Muscle memory has been developed, and the brain can operate reflexively.

Even if she is distracted.

Song Yue quickly selected a few fish of suitable size to handle. Braised fish with tomato sauce was not difficult. She spent one point to buy three tomatoes.

Now you have all the main seasonings.

She didn't let anyone in while she was cooking, and no one would come over now.

No one likes to be with her.

Naturally, he avoided her.

I knew that she was in the kitchen during meal time, and none of the adults were in the backyard.

The children haven't returned home yet.

Song Yue quickly cut some strips of pork belly hanging on the side and refined them into oil.

Save the oil residue for stewing the cabbage.

Oil is used to fry the fish, and the same steps are used to fry the fish until crispy.

Then three tomatoes were blanched in hot water, peeled, and cut into small dices for later use. The three-piece set of onions, ginger, and garlic were also cleaned and chopped into small pieces for later use.

After the fish is fried, take it out.

Then stir-fry the onions, ginger and garlic until fragrant, add diced tomatoes and stir-fry until the tomato juice comes out, then add salt, appropriate amount of sugar, light soy sauce and cooking wine to taste, finally add half a bowl of hot water, bring to a boil over high heat and simmer until almost ready. Add the starch water used to thicken the soup, wait until the soup thickens, and then pour it directly onto the golden and crispy fish.

Just like this, braised fish with tomato sauce is crispy on the outside, tender on the inside, sour and sweet!

Braised cabbage is even simpler.

Just fool's cuisine.

Anyone with hands can do it.

Song Yue made a large pot of cabbage with oil residue in a few seconds. Although it was basically cabbage and only had a little oil residue, it was still a delicacy.

At least it's a luxury for people here.

Scallion pancakes are even simpler.

But there is no good material.

Song Yue dug out a bag of coarse grain flour from the grain tank at home. It should be the main food at home. It was made from unknown types of grains. It looked very dark and gray. If she hadn't been sure that there was no mold, she would I’m even a little afraid to use these multigrain flours.

In the two days before she cooked for herself, she ate steamed buns or pancakes made from this kind of flour. One method was steamed, and the other was baked. Anyway, neither of them tasted good. .

It feels dry and astringent in the mouth.

Song Yue doubted whether she could make this chopped green onion pancake. She looked at it, touched it again, and finally gave up. It would be weird to make chopped green onion pancake!

If the material doesn't suit her, she won't do it.

To avoid wasting food.

Although the system can redeem white noodles, one point of ordinary white noodles can also buy ten kilograms.

But there are more than twenty people in the Song family.

Will you post ingredients to them every day from now on?

Song Yue didn't have such a kind heart. She searched very hard and felt it was not a good deal.

And she couldn't explain it clearly with white noodles.

It can be said that the tomato juice contains wild fruits picked by myself. Where did Bai Mian, a little girl like her, come from?

These days, even the town officials may not be able to afford flour.

In addition, a fortune teller came today and she was quite capable. She had to hide it. Song Yue didn't want to be burned, so she finally remembered that people shouldn't be too promiscuous.

In the end, she decided to make steamed steamed buns.

Song Yue directly bought 1-point baking powder and 1-point baking powder, each containing 500g, which was enough for her to use many times.

The method of making steamed buns is also simple. She just uses cornmeal and flour that others use, but she uses this whole grain flour instead. In order to improve the taste, she still spent 1 point to buy ten kilograms of white flour and planned to mix it in a little bit at a time.

It would save points compared to the scallion pancakes she wanted to make, and she could use the white flour several times later.

She is confident that the wowotou she made this way will get full marks from the whole family!